Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help vetting HLA-DQ typing provider


John1

Recommended Posts

John1 Newbie

My doctor said it is not available to them so I am looking for a private company to get it done.

I found "Intolerances & Sensitivities DNA Test" advertised by a well known pharmacy in the country I live.

Quote

What's analysed in our food sensitivities test

Gluten intolerance

rs2187668
rs2395182
rs4639334
rs4713586
rs7454108
rs7775228

Does this look right, are they testing for the correct genes, are there any that are missing?

I am not good with biology and really do not have a clue when it comes to this kind of stuff. I do know that HLA-DQ typing is not a diagnosis, I would like the test as a chance to exclude it as a possibility.

Any wisdom would be greatly appreciated!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wends Rookie

I’ve done quite a bit of research reading and the science is ongoing, there’s new genes associated with Coeliac being discovered. It may come down to genetic ancestry as recently HLADQ7 is a new one that is not tested for in the standard test. This may account for the less than 1% of coeliacs without DQ2 or DQ8 high risk alleles. It’s true most Northern European Coeliacs (90%) have the HLADQ2, and HLADQ8 (9%). Its fascinating research and it just reinforces the gold standard of a biopsy in diagnosis at present in the absence of the standard DQ2 and 8 typing as the less than 1% may be missed. 

According to this company, these are the full susceptible genes presently known and tested for in the extended test. They do the standard test of the 2 markers (same as NHS hospital testing, I’ve had this done) most common high risk genes, HLADQ2 and HLADQ8.

16 markers in addition to the standard ones.

DQA1*01, DQA1*02:01, DQA1*03, DQA1*05, DQA1*06, DQB1*02, DQB1*03:01, DQB1*03:02,
DQB1*03:03, DQB1*03:04, DQB1*03:05, DQB1*04, DRB1*03, DRB1*04, DRB1*07, DRB1*11

Hope that’s helpful!

Link to comment
Share on other sites
Wends Rookie

Hi John1.

My first reply was moderated because I mentioned a different company that test to the one you asked about. Not sure why. I’m newbie on here too! Anyway. And the one I was referring to is what lead me to research and read recent papers on Pubmed on the HLADQ7 allele, which is rarer. I’m awaiting results.

The markers are quoted from a different company, not the one you refer to (just so the first reply makes sense).

I only understand the celiac disease gene typing as referenced. And how the NHS hospital reported it. Sorry don’t know enough on how that relates to the genes beginning with rs… you list.

Hopefully you get some more replies on this one.

 

Link to comment
Share on other sites
Scott Adams Grand Master

At this point all celiac disease markers haven't yet been discovered, so no genetic test could completely rule out celiac disease, although you might be 98%+ sure that you don't carry the genes if you tested negative. As for non-celiac gluten sensitivity, the research on this is just beginning, and as far as I know there may not yet be genetic markers identified for it, and they currently don't have an agreed upon way to diagnose it, other than with an elimination diet. 

Link to comment
Share on other sites
John1 Newbie
On 8/11/2024 at 8:31 PM, Wends said:

Hi John1.

My first reply was moderated because I mentioned a different company that test to the one you asked about. Not sure why. I’m newbie on here too! Anyway. And the one I was referring to is what lead me to research and read recent papers on Pubmed on the HLADQ7 allele, which is rarer. I’m awaiting results.

The markers are quoted from a different company, not the one you refer to (just so the first reply makes sense).

I only understand the celiac disease gene typing as referenced. And how the NHS hospital reported it. Sorry don’t know enough on how that relates to the genes beginning with rs… you list.

Hopefully you get some more replies on this one.

 

Thanks for your sharing what you've learned so far, you have definitely gone deeper into the biological side of things than I have.

I emailed the company I'm looking into and they told me that they check for the following HLA alleles.

  • HLA-DQA1
  • HLA-DQB1
  • HLA-DQ7
  • HLA-DQB1
  • HLA-DQ 2.2
  • HLA-DQ 2.2

Any incite as to whether this is above or below what the average HLA typing checks for would very helpful.

On 8/12/2024 at 5:53 PM, Scott Adams said:

At this point all celiac disease markers haven't yet been discovered, so no genetic test could completely rule out celiac disease, although you might be 98%+ sure that you don't carry the genes if you tested negative. As for non-celiac gluten sensitivity, the research on this is just beginning, and as far as I know there may not yet be genetic markers identified for it, and they currently don't have an agreed upon way to diagnose it, other than with an elimination diet. 

Thanks for confirming!

I don't have a very strong suspicion of Celiac, I'm leaning more towards a fructan sensitivity at the moment as I have been reacting to certain fructan foods.

I know that HLA typing isn't a diagnosis, or even an absolute disqualifier, although having a completely negative result would definitely give me the extra confidence I need to attempt the gluten challenge, knowing that it's much more than likely not doing damage. Obviously if my symptoms don't go away even with small amounts I will have to ask my doctor for a referral.

Link to comment
Share on other sites
Wends Rookie
23 hours ago, John1 said:

Thanks for your sharing what you've learned so far, you have definitely gone deeper into the biological side of things than I have.

I emailed the company I'm looking into and they told me that they check for the following HLA alleles.

  • HLA-DQA1
  • HLA-DQB1
  • HLA-DQ7
  • HLA-DQB1
  • HLA-DQ 2.2
  • HLA-DQ 2.2

Any incite as to whether this is above or below what the average HLA typing checks for would very helpful.

Hi John,

yes they are the alleles currently known that are associated with risk of Coeliac disease. So a useful test to know your susceptibility, including the newer DQ7 rarer allele.

I’m personally interested in the newer HLA-DQ7, as wasn’t tested for that on the NHS; they test for the standard High Risk alleles - HLA-DQA1, HLA-DQB1 (DQ2.5 and DQ8, and the DQ2.2 which is technically half and lower risk than having two copies. I’m not a geneticist but that was my understanding of reading scientific papers on it. The higher risk is HLA-DQ2.5, followed by DQ8 alleles - as reported in Europe and the US. Hope that makes sense. I’m still learning about this myself and just starting to get my head round it so to speak. I was never satisfied with the unconfirmed diagnosis of less than 1% risk of it being coeliac disease when I was so ill on a gluten containing diet and gluten challenge. I have a science and research background and love reading journals so started to look into it. It’s quoted from a European review study that 0.7% of biopsy diagnosed coeliacs disease patients do not have the DQ2 and DQ8 high risk alleles. In an Italian study the newer DQ7 quoted to be associated in patients not having the standard alleles. In addition the DQ7 is associated with milk protein sensitivity. (Research shows about 50% of coeliacs react to milk the same as gluten. I’m waiting for more research to be done on that one!).

Good luck and hope you get answers you are looking for.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Julianne101 replied to Julianne101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Seeking proper diagnosis

    2. - trents replied to Julianne101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Seeking proper diagnosis

    3. - Julianne101 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Seeking proper diagnosis

    4. - Wheatwacked replied to glucel's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      3 month retest

    5. - Scott Adams replied to Debstaats's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      It sounds like celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,654
    • Most Online (within 30 mins)
      7,748

    Ilka
    Newest Member
    Ilka
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Julianne101
      Thank you for the feedback!  I realize the restaurant meal was probably contaminated but I had no idea a reaction to gluten could last so long!  I’m hoping I find a doctor who will take me seriously.   Is Imodium or Pepto Bismol safe to take to manage symptoms?  
    • trents
      Welcome to the forum, @Julianne101! Your experience is exceedingly common in the celiac community. First, regardless of how gluten free the food was in the restaurant experience you described actually started out to be, you have no idea what measures were taken in the cooking, preparation and handling to prevent cross contamination. Sounds like to me you are either getting gluten from some unexpected source or you have developed additional food intolerances. It is very common in the celiac community to be intolerant to dairy (CMP or Cow's Milk Protein) or to oats (even gluten free oats, the protein avenin) which have proteins similar in structure to gluten and can be cross reactors.
    • Julianne101
      I'm new to this forum.  My sister was diagnosed with Celiac disease 20 years ago right around the time my 2 year-old daughter developed a swollen belly, prolapsed bowell (constipated), intense sweating, etc.  So, my sister suggested maybe it might have something to do with gluten.  My daughter's gastroenterologist said he didn't want to put her through an endoscopy (her blood test was negative) but I was welcome to try the strict gluten-free diet if I felt like it.   I did, and sure enough, withing a couple of days all of her symptoms disappeared.  I was shocked the first time I got her up from her nap and she wasn't literally drenched in sweat.  So, I decided to try the strict gluten-free diet too.  I was very sick with my pregnancy for my daughter and never really felt good since, lots of GI issues (gas and bloating primarily). I found that my symptoms also disappeared on the gluten-free diet.  So, I have been gluten-free ever since.  I avoid milk (except for cheese) because it causes gas and bloating.  Fast foward 19 years to just 1 year ago.  I started taking a new probiotic to try to ease menopause symptoms.  The next day I had sever diarrhea.  I thought that was weird, so I stopped taking the probiotic and started to feel better, but then the diarrhea came back a day or two later and remained on and off every few days for three months! It was nothing like food poisoning or the GI bug.   I got tested for parasites and other infectious diseases but everything came back negative.  So, I thought maybe I was developing a more severe form of gluten intolerance.  I also found out that right around the same time that I got the diarrhea, my brand of oat milk had changed their formula and was no longer using gluten-free oats, so maybe that was the cause. AFter three months, the diarrhea finally cleared up and I became much more vigilent about gluten contamination.  A couple months later I ate out at a restaurant.  The meal was labeled gluten-free, I clarified with the waitress, but the next day the severe diarrhea was back and this time it lasted two months but finally cleared up!  A couple months later, and I am cuurently in my third episode of diarrhea, and I have no idea what may have caused it. I've been to a Gastroenterologist who has tested me for everything under the sun and finds nothing wrong with me.  My colonoscopy is perfect, endoscopy perfect, IgA 184 (normal range), and several other tests all normal except for high eosinophils.  I've lost 20 pounds and struggle with dehydration.  I'm very curious, has anyone else with Celiac disease ever experienced anything like this?  Can people have a gluten contamination reaction last for 2-3 months like this?  The NP I saw in the GI Clinic claims my diarrhea has nothing to do with gluten, but I'm not so sure.  I've asked for a referrral to a specialist.  
    • Wheatwacked
      Growing up I wondered why restaurants always put parsley on the plates when no one ate it.  ten grams of parsley sprigs have Vitamin K (phylloquinone)164µg. The RDA of vitamin K is 19+ years male: 120 mcg  female: 90 mcg. Maybe your doctor would agree instead of the pills? The USDA Food Data Centra is a good source of nutrition. USDA Food Data Parsley, fresh I'd be interested in your test results vis a vis the Celiac vitamins.
    • Scott Adams
      If you are doing great on a gluten-free diet and see no reason to get a formal diagnosis of celiac disease, then it's perfectly fine for you to just stay gluten-free.  In the Europe the current protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
×
×
  • Create New...