Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help vetting HLA-DQ typing provider


John1

Recommended Posts

John1 Newbie

My doctor said it is not available to them so I am looking for a private company to get it done.

I found "Intolerances & Sensitivities DNA Test" advertised by a well known pharmacy in the country I live.

Quote

What's analysed in our food sensitivities test

Gluten intolerance

rs2187668
rs2395182
rs4639334
rs4713586
rs7454108
rs7775228

Does this look right, are they testing for the correct genes, are there any that are missing?

I am not good with biology and really do not have a clue when it comes to this kind of stuff. I do know that HLA-DQ typing is not a diagnosis, I would like the test as a chance to exclude it as a possibility.

Any wisdom would be greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wends Rookie

I’ve done quite a bit of research reading and the science is ongoing, there’s new genes associated with Coeliac being discovered. It may come down to genetic ancestry as recently HLADQ7 is a new one that is not tested for in the standard test. This may account for the less than 1% of coeliacs without DQ2 or DQ8 high risk alleles. It’s true most Northern European Coeliacs (90%) have the HLADQ2, and HLADQ8 (9%). Its fascinating research and it just reinforces the gold standard of a biopsy in diagnosis at present in the absence of the standard DQ2 and 8 typing as the less than 1% may be missed. 

According to this company, these are the full susceptible genes presently known and tested for in the extended test. They do the standard test of the 2 markers (same as NHS hospital testing, I’ve had this done) most common high risk genes, HLADQ2 and HLADQ8.

16 markers in addition to the standard ones.

DQA1*01, DQA1*02:01, DQA1*03, DQA1*05, DQA1*06, DQB1*02, DQB1*03:01, DQB1*03:02,
DQB1*03:03, DQB1*03:04, DQB1*03:05, DQB1*04, DRB1*03, DRB1*04, DRB1*07, DRB1*11

Hope that’s helpful!

Wends Rookie

Hi John1.

My first reply was moderated because I mentioned a different company that test to the one you asked about. Not sure why. I’m newbie on here too! Anyway. And the one I was referring to is what lead me to research and read recent papers on Pubmed on the HLADQ7 allele, which is rarer. I’m awaiting results.

The markers are quoted from a different company, not the one you refer to (just so the first reply makes sense).

I only understand the celiac disease gene typing as referenced. And how the NHS hospital reported it. Sorry don’t know enough on how that relates to the genes beginning with rs… you list.

Hopefully you get some more replies on this one.

 

Scott Adams Grand Master

At this point all celiac disease markers haven't yet been discovered, so no genetic test could completely rule out celiac disease, although you might be 98%+ sure that you don't carry the genes if you tested negative. As for non-celiac gluten sensitivity, the research on this is just beginning, and as far as I know there may not yet be genetic markers identified for it, and they currently don't have an agreed upon way to diagnose it, other than with an elimination diet. 

John1 Newbie
On 8/11/2024 at 8:31 PM, Wends said:

Hi John1.

My first reply was moderated because I mentioned a different company that test to the one you asked about. Not sure why. I’m newbie on here too! Anyway. And the one I was referring to is what lead me to research and read recent papers on Pubmed on the HLADQ7 allele, which is rarer. I’m awaiting results.

The markers are quoted from a different company, not the one you refer to (just so the first reply makes sense).

I only understand the celiac disease gene typing as referenced. And how the NHS hospital reported it. Sorry don’t know enough on how that relates to the genes beginning with rs… you list.

Hopefully you get some more replies on this one.

 

Thanks for your sharing what you've learned so far, you have definitely gone deeper into the biological side of things than I have.

I emailed the company I'm looking into and they told me that they check for the following HLA alleles.

  • HLA-DQA1
  • HLA-DQB1
  • HLA-DQ7
  • HLA-DQB1
  • HLA-DQ 2.2
  • HLA-DQ 2.2

Any incite as to whether this is above or below what the average HLA typing checks for would very helpful.

On 8/12/2024 at 5:53 PM, Scott Adams said:

At this point all celiac disease markers haven't yet been discovered, so no genetic test could completely rule out celiac disease, although you might be 98%+ sure that you don't carry the genes if you tested negative. As for non-celiac gluten sensitivity, the research on this is just beginning, and as far as I know there may not yet be genetic markers identified for it, and they currently don't have an agreed upon way to diagnose it, other than with an elimination diet. 

Thanks for confirming!

I don't have a very strong suspicion of Celiac, I'm leaning more towards a fructan sensitivity at the moment as I have been reacting to certain fructan foods.

I know that HLA typing isn't a diagnosis, or even an absolute disqualifier, although having a completely negative result would definitely give me the extra confidence I need to attempt the gluten challenge, knowing that it's much more than likely not doing damage. Obviously if my symptoms don't go away even with small amounts I will have to ask my doctor for a referral.

Wends Rookie
23 hours ago, John1 said:

Thanks for your sharing what you've learned so far, you have definitely gone deeper into the biological side of things than I have.

I emailed the company I'm looking into and they told me that they check for the following HLA alleles.

  • HLA-DQA1
  • HLA-DQB1
  • HLA-DQ7
  • HLA-DQB1
  • HLA-DQ 2.2
  • HLA-DQ 2.2

Any incite as to whether this is above or below what the average HLA typing checks for would very helpful.

Hi John,

yes they are the alleles currently known that are associated with risk of Coeliac disease. So a useful test to know your susceptibility, including the newer DQ7 rarer allele.

I’m personally interested in the newer HLA-DQ7, as wasn’t tested for that on the NHS; they test for the standard High Risk alleles - HLA-DQA1, HLA-DQB1 (DQ2.5 and DQ8, and the DQ2.2 which is technically half and lower risk than having two copies. I’m not a geneticist but that was my understanding of reading scientific papers on it. The higher risk is HLA-DQ2.5, followed by DQ8 alleles - as reported in Europe and the US. Hope that makes sense. I’m still learning about this myself and just starting to get my head round it so to speak. I was never satisfied with the unconfirmed diagnosis of less than 1% risk of it being coeliac disease when I was so ill on a gluten containing diet and gluten challenge. I have a science and research background and love reading journals so started to look into it. It’s quoted from a European review study that 0.7% of biopsy diagnosed coeliacs disease patients do not have the DQ2 and DQ8 high risk alleles. In an Italian study the newer DQ7 quoted to be associated in patients not having the standard alleles. In addition the DQ7 is associated with milk protein sensitivity. (Research shows about 50% of coeliacs react to milk the same as gluten. I’m waiting for more research to be done on that one!).

Good luck and hope you get answers you are looking for.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,532
    • Most Online (within 30 mins)
      7,748

    Michael McDonald
    Newest Member
    Michael McDonald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Pat B
      I was very surprised to read the following in the link below: Medications and Gluten | FDA What types of ingredients that may contain gluten are in oral drug products? The majority of oral drug products either contain no gluten or virtually no gluten. Based on information available to the Agency, we are aware of no oral drug products currently marketed in the United States that contain wheat gluten or wheat flour intentionally added as an inactive ingredient. We would expect any such product, if it existed, to include wheat gluten or wheat flour in the list of ingredients in its labeling. FDA has identified very few oral drugs that contain wheat starch as an ingredient. Starch can also be used as a starting material for manufacturing various ingredients found in oral drugs. Starch used for this purpose is often corn starch or potato starch, not wheat starch. Even if wheat starch were used, either as an ingredient or as a starting material, there would be very little gluten, if any, expected to be present in the ingredient or the drug product. Very few, if any, oral drug products contain ingredients derived from barley or rye. Typically, how much gluten is in a drug product? The vast majority of oral drug products either contain no gluten or virtually no gluten. In the very rare cases where gluten may be present, we estimate based on drug formulation information that wheat starch and other ingredients derived from wheat would contribute no more than 0.5 mg gluten to a unit dose of an oral drug product. This amount is less than may be found in a single 30-gram serving of food labeled gluten-free according to FDA’s regulations.    Does this mean we no longer have to be so particular in what manufacturers we use?  I'd be interested in everyone's thoughts. Thanks!
    • trents
      The nausea and bloating are classic GI celiac symptoms and so are vitamin and mineral deficiencies. There are antibody blood tests specific to celiac disease that can be ordered. I would suggest you specifically request this be done for your boy friend. Make sure that at the minimum these two tests are ordered: total IGA and TTG-IGA. In addition to being tested for mineral deficiencies, has your boyfriend been tested for vitamin deficiencies, particularly B12, niacin and thiamin and D3? I would also ask for a thyroid panel. In addition, some of the behaviors you describe suggest Tourette Syndrome to me.
    • VioletM
      Hi Cristiana, we're italians, we eat pasta everyday so I guess consuming gluten won't be a problem. Thanks for the help Violet
    • cristiana
      Hi Violet That's great that he is consuming gluten.  When I was tested a few years ago we were told to to include "gluten in more than one meal a day for at least six weeks before testing."   @Scott Adams or another Mod might update this, as I believe the thinking is changing on this. Re: Coeliac screening.  Yes, the fact that your boyfriend was negative all those years ago does not mean that he does not have it now.  He might have developed it since.  My nephew is diabetic, Type I, and in fact he has to be routinely tested every three years because Type I diabetics can be prone to developing it.  That just goes to show it can develop at any time.  My own children have already been tested twice, when they encountered gastric problems at different times. I hope that helps. Cristiana      
    • VioletM
      Hi Cristiana He says he was tested when he was very young and was negative, but I heard that celiac can just "activate" at any age, is that true?  He is consuming gluten, thanks for telling me that. Violet
×
×
  • Create New...