Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Dippin' Dots gluten free?

Caden 12
 Share
Go to solution Solved by Scott Adams,

Recommended Posts

Caden 12 Newbie
Caden 12
Posted

I have been wondering for quite some time and the company says there ice creams gluten free and so the different flavors and everything make it hard to navigate. Please tell me which flavors are gluten free. Can anyone find the ingredients to banana split in particular?

Link to comment
Share on other sites
  • Scott Adams changed the title to Are Dippin' Dots gluten free?
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Solution
Scott Adams Grand Master
Scott Adams
  • Solution
Posted

It looks like they are naturally gluten-free, but not labeled gluten-free, according to the ingredients on their site:
https://www.dippindots.com/banana-split-bulk-bag/#nutrition

Link to comment
Share on other sites
Caden 12 Newbie
Caden 12
  • Author
Posted
51 minutes ago, Scott Adams said:

It looks like they are naturally gluten-free, but not labeled gluten-free, according to the ingredients on their site:
https://www.dippindots.com/banana-split-bulk-bag/#nutrition

Thanks I have been trying to find a page on there site like that forever! Omg that’s a lifesaver thanks so much

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      124,710
    • Most Online (within 30 mins)
      7,748
    Marci Godbee
    Newest Member
    Marci Godbee
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac Diagnosis from Bloodwork Only?

      By trents · Posted

      There are some causes besides celiac disease for elevated tTG-IGA, such as cow's milk protein, some other bowel diseases, NSAIDs, a certain blood pressure med and parasitic infections but the chances of that being true are not very high compared to the cause being celiac disease. And even with CMP (Cow's Milk Protein) most of those cases involve people who already have celiac disease.   
    • cristiana
      Extreme bloating even gluten-free

      By cristiana · Posted

      Hi @Schellee94,  it is good to know that you have found this a helpful thread.  Do let us know how you get on! Cristiana
    • trents
      Kachava

      By trents · Posted

      Did you purchase it thinking it was gluten free? The company doesn't advertise it as such do they? Barley is not one of the eight main allergens that the FDA requires to be posted in the allergen info. Wheat is but not barley. But good catch. We don't see many products with barley and rye as ingredients and it is easy to get lazy, not really read the detailed ingredient list and to just go straight for the allergen list.
    • TraceyG
      Celiac Diagnosis from Bloodwork Only?

      By TraceyG · Posted

      @Wheatwacked thank you for checking in about choline. I do meet me recommended amount on a plant-based diet already, per my nutritionist. Thankfully, I am not intolerant to soy and the cruciferous veggies I enjoy! 
    • TraceyG
      Celiac Diagnosis from Bloodwork Only?

      By TraceyG · Posted

      @Wheatwacked thanks for your input. I am fully committed to being gluten-free if I truly have celiac disease.  I suppose my question is more so wondering if that blood test means I definitely have celiac disease. I had one doc look at the results and tell me to ignore them if I don’t have the classic celiac symptoms. The next doc (a few months later, when viewing the same results) said the results were suspicious and might mean gluten sensitivity, but then had her nurse call me later the same day to say I actually have celiac disease based on the results. So my care team seemed a little unsure. It sounds like, from this forum, that the general consensus is any abnormal blood results indicate celiac.
×
×
  • Create New...