Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Dippin' Dots gluten free?


Caden 12
Go to solution Solved by Scott Adams,

Recommended Posts

Caden 12 Newbie

I have been wondering for quite some time and the company says there ice creams gluten free and so the different flavors and everything make it hard to navigate. Please tell me which flavors are gluten free. Can anyone find the ingredients to banana split in particular?

  • Scott Adams changed the title to Are Dippin' Dots gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Solution
Scott Adams Grand Master

It looks like they are naturally gluten-free, but not labeled gluten-free, according to the ingredients on their site:
https://www.dippindots.com/banana-split-bulk-bag/#nutrition

Caden 12 Newbie
51 minutes ago, Scott Adams said:

It looks like they are naturally gluten-free, but not labeled gluten-free, according to the ingredients on their site:
https://www.dippindots.com/banana-split-bulk-bag/#nutrition

Thanks I have been trying to find a page on there site like that forever! Omg that’s a lifesaver thanks so much

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,164
    • Most Online (within 30 mins)
      7,748

    Gin James
    Newest Member
    Gin James
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
    • thejayland10
      Hello,  I have seen numerous doctors and they can't seem to pin point why my ttg iga is still mildly elevated at 16-20 even after being gluten free for over 10 years. I follow a very strict diet and don't eat out. All my other blood tests such as ema, DGP IGA / IGG, vitamin levels, CBC, and dexa scan were normal. 
    • knitty kitty
      HypOthyrOidism is HashimOtO's thyrOiditis.  HypeRthyRoidism is GRaves disease.
×
×
  • Create New...