Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bodywide muscle weakness/fatigue


BNGed8

Recommended Posts

BNGed8 Explorer

Hello All,

I was diagnosed with celiac in June 2021 & all was good after a while on a gluten-free diet besides for the few rabbit holes I went down at times. I was hoping anyone could assist with what they think could be causing a few of my everyday symptoms that has made quality of life not so fun the last year. There are alot of "symptoms" so I will try to list them by body part starting head down. I have been to Gastro, Primary & Rheumatologist who have not found really anything wrong other than a low Vitamin D. Could low Vit D cause a majority of the symptoms below? Or possibly anxiety?

Face/Neck - Jaw & Cheeks start to hurt if eating or laughing for longer than a few seconds. Feels tight most of the time & nothing seems to relieve it. The front of the Neck & Jaw are tender when pressing down on it. I have tongue twitching, but was listed as benign by a neurologist. Tinnitus daily & cannot really taste with tip of tongue, things don't tase the same.

Chest - I get a sharp pain in my chest a lot, which is not really localized. I do feel as if most is from the esophagus as I get pain in the middle of my chest when eating something colder. I ALWAYS feel tired after I eat as well, kind of like it was a workout. Sometimes I get debilitating pain in my chest which I chalk up to gas, but nothing seems to relieve it. This can last for an hour sometimes.

Arms/Legs - I am unable to walk more than a short distance without being out of breath or my legs hurting. Same with my arms, they start to burn if I lift them up for more than 15 seconds. I get pain in my fingers & they have a tremor which was also listed as benign. The tremor does not affect my daily work, just noticeable when sitting still.

Stomach - I have a good amount of abdominal pain mostly daily & bloating. I have not really noticed a pattern in what foods cause it but could also be caused by the occasional cross-contamination. The right upper abdomen seems to be swollen as it pushes out further than the rest. I had an abdominal ultrasound & MRI that showed only a hemangioma on my liver. My gastro said this would not cause symptoms.

Tests I have had done since my diagnosis & results -

Before new symptoms;

EMG - nothing abnormal, ruled out any muscular diseases.

Brain & Upper Spine MRI - nothing abnormal, a little stenosis on the spine

Abdominal Ultrasound - nothing abnormal

Endoscopy - showed signs of GERD & moderate villi damage

bloodwork - Low Vit D - 18.1 ng/mL. VERY HIGH Celiac Markers

After new symptoms (a year ago);

Abdominal Ultrasound/MRI - Hemangioma on liver

bloodwork - Low Vit D - 17.1 ng/mL (normal is above 30, below 20 is defined as a deficiency). Slightly elevated celiac markers

 

Any information is appreciated so I can bring them up to my doctors & I can start living a normal life again. I am scheduling another neurologist and cardiologist as recommended by my Rheumatologist. Side note, I did get a root canal done around when the symptoms first started. My dentist feels it may have to be redone as I am now feeling pressure there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GardeningForHealth Enthusiast

It may be due to the root canal; perhaps you have a bacterial infection going on there. Pressure can indicate an infection. I would go back to the dentist ASAP and get that addressed. Ongoing fatigue symptoms can indicate an ongoing infection. 

Scott Adams Grand Master

It sounds like you're dealing with a lot of frustrating symptoms. Low vitamin D can definitely contribute to fatigue, muscle weakness, and bone pain, which might explain some of what you're experiencing. Anxiety can also manifest physically in various ways, including chest pain, muscle tension, and tremors. However, given the range of symptoms you're describing, it's wise to continue exploring other possibilities with your doctors, especially considering the potential need to revisit your root canal. Keep pushing for answers—you're doing the right thing by seeing specialists and advocating for your health.

Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months.

Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal.

This article may be helpful:

 

 

TheFuzz Apprentice

Sounds like you are going through a lot of what I went through.  I was ultimalty diagnosed with rheumatoid arthritis and fibromyalgia.  I had most of what you described going on.  One thing that helped was I did a lactose tolerance test(it's one of the few foods you can do a diagnostic test for) and turned out I had a low enzyme activity, lactose intolerant.  I had tried going days without dairy before, but it took a couple weeks to really notice a difference.  So you might want to look into that.  The other thing that finally got rid of most of my stomach and pain issues was being treated for the RA with immune modifying drugs.  I suspect a lot of the issues I felt were from my immune system attacking everything.

I'm still not great, but it seems to be my new life, so I'm trying to deal with it.  But cutting out lactose and treating RA was a big step.  I'd like to find out if other foods are making things worse, but it's so hard to do the food challenges for any length of time when I am already limited on dairy and gluten.

  • 5 weeks later...
BNGed8 Explorer

I had a full panel ran almost 2 years ago by my Rheumatologist to rule out any other autoimmune issues that she would be dealing with. They all came back negative except a weak Sjogrens marker but she told me it was nothing to worry about as I did not present most symptoms for it. I do have a script to get them all done again which I will be scheduling soon.

The last week I have been experiencing what could possibly be gluten exposure? I have definitely experienced these symptoms before but not all together & for a week straight. I have what feels like a constant pressure headache above my eyebrows & unable to concentrate on much without feeling nauseous. The pressure headache & eye issues have been nonstop even after sleeping. I also have sensitive spots on my skin that kind of feel like a burning sensation when touched, it tends to move around every other day. The reason I feel like it could be gluten related is because I also have been experiencing severe itching around my anus (sorry to be blunt). I saw my primary who couldn't think of a diagnosis so ordered blood work to check for deficiencies.

I have not experienced this feeling for over a week straight or to this magnitude, anyone have any insight on this?

Scott Adams Grand Master

You symptoms could certainly be related to gluten contamination, and for those who are really sensitive it can last days or longer.

This article, and the comments below it, may be helpful:

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

    2. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    5. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,908
    • Most Online (within 30 mins)
      7,748

    NatalieBrowning
    Newest Member
    NatalieBrowning
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.