Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vit B-12 and other serum levels


ShelleyWeiser

Recommended Posts

ShelleyWeiser Newbie

I was diagnosed at age 50, 2 years of Vitamin D megadoses due to vitamin D deficiency and Hyperparathyroidism. Then 2 more years with an endocrinologist, then GI endoscopy and biopsies. My villi were 90% Marsh 4, 10% Marsh 3c. Positive for IgA, DGP-IgA, both have gotten higher, on a gluten-free diet. I  have  two of the HLA-DQ alleles. I have iron deficiency anemia, I get infusions as needed. My absorption is not good. My serum levels of vitamin B-12, are elevated but I don't take supplements. My body has been asymptomatic or the exact opposite symptoms. How do I know if my vit B-12 serum levels are an accurate indicator of my absorption levels? I have elevated calcium and HPTH, due to have surgery next month. My diagnosis was 15 years ago and I have had no improvement. I recently heard about B-12 and Intrinsic Factor and Pernicious anemia. I am exhausted from all the research I have done, since Dr. has not been much help at all. I really really appreciate any advice. Thanx, ShelleyWeiser

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @ShelleyWeiser!

If you had pernicious anemia, you would not have elevated B12 serum levels. By definition, pernicious anemia is caused by an inability to absorb B12.

Are you still consuming dairy products and oats? Do you use NSAIDs regularly? Are you on blood pressure meds?

Link to comment
Share on other sites
knitty kitty Grand Master

Welcome to the forum, @ShelleyWeiser,

No, serum B12 levels cannot be used as an indicator of absorption.  

Your Marsh scores are a better indicator of poor absorption.  Have you had an endoscopy to check for healing in the intestines recently?   Your high Anti-Gluten antibodies could be a reaction to Casein, the protein in dairy that causes the same reaction as gluten does.  You could be getting glutened from your diet (if you eat outside your home) or medications. 

Have you been checked for nutritional deficiencies?  Poor absorption leads to vitamin and mineral deficiencies.  In Celiac Disease, it's very common to have nutritional deficiencies, even on a gluten free diet.  

B12 can be stored in the liver.  B12 is released in Non Alcoholic Fatty Liver Disease.  NAFLD is common in Celiac Disease.  Thiamine Vitamin B 1 is needed for the liver to function properly and store B12.  Fatty deposits in the liver occur if there's a Thiamine deficiency.

B12 needs Pyridoxine Vitamin B 6, Folate Vitamin B 9, and Riboflavin Vitamin B 2 in order to function and make blood cells.  If there's a Pyridoxine deficiency, B12 cannot be used, so the liver releases more B12. 

There's eight essential B vitamins.  They all are interdependent on each other to function.  In Celiac Disease, it's common to be low in all the B vitamins because they cannot be stored for more than a few weeks (excepting B12 Cobalamine and Pyridoxine B 6).  The B vitamins are water soluble and easily lost in diarrhea, emesis, and constipation.  Some medications can affect absorption of the B vitamins. Some medications can cause deficiencies in certain B vitamins like Thiamine B 1.  

High Calcium levels can occur if there's a deficiency in magnesium.  Has your magnesium level been checked?  Magnesium keeps calcium in the bones.  Low magnesium can cause high serum calcium levels.

Have you been checked for vitamin and mineral deficiencies?  

P. S.  For your research...

https://www.researchgate.net/publication/378102935_The_clinical_significance_of_calciummagnesium_ratio_in_primary_hyperparathyroidism_unveiling_a_clinical_association

And...

Falsely Elevated Serum Vitamin B12Levels Were Associated with the Severity and Prognosis of Chronic Viral Liver Disease

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5355842/

And...

The Many Faces of Cobalamin (Vitamin B12) Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6543499/

And...

Insufficiency of B vitamins with its possible clinical implication

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7417807/

And...

Association between serum vitamin B6 concentration and risk of osteoporosis in the middle-aged and older people in China: a cross-sectional study

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615830/

Edited by knitty kitty
Added post script
Link to comment
Share on other sites
ShelleyWeiser Newbie

Knitty kitty,
WOW!! You guys have record response times. And you ask questions that I never would have thought to ask. I look forward to having my migraine gone by tomorrow, so I can re-read your reply. Why do the migraines always think they are the BOSS? 
Thanx for your time to reply and help all of us. Shelley 🥰

Link to comment
Share on other sites
knitty kitty Grand Master

Riboflavin Vitamin B 2 helps with migraines. 

I had migraines so bad while deficient.  Thiamine B 1 helps with brain fog.

Hope you feel better!

Keep us posted on your progress!  

 

Link to comment
Share on other sites
trents Grand Master

knitty kitty, if B12 was not being absorbed, as in pernicious anemia, how could ShellyWesier's serum levels of B12 be elevated? She does not mention getting B12 injections.

Link to comment
Share on other sites
GardeningForHealth Enthusiast
15 hours ago, ShelleyWeiser said:

I was diagnosed at age 50, 

What were your lab results?

Quote

Positive for IgA, DGP-IgA, both have gotten higher, on a gluten-free diet.

What were those lab results? Hoping TTG-IgA and TTG-IgG is on there too.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master
On 8/21/2024 at 10:30 PM, ShelleyWeiser said:

My diagnosis was 15 years ago and I have had no improvement. I recently heard about B-12 and Intrinsic Factor and Pernicious anemia. I am exhausted from all the research I have done...

 

I interpreted that Shelley was researching Pernicious Anemia and Intrinsic Factor.  I didn't see where she had been diagnosed with it.  If she had been diagnosed with Pernicious Anemia, she would have been given B12 shots.

The liver can store B12 for several years.  So B12 deficiency symptoms may not appear right away.  B12 when released from the liver is in a storage form that needs to be changed (methylated) to become an active form.  The inactivated form may build up in the serum if there's deficiencies in other vitamins needed to methylate the inactivated form of B12.    Pyridoxine B 6, Folate B 9, Riboflavin B 2, and Thiamine B 1 are needed to methylate Cobalamine B12.  

The essential water soluble B vitamins work together.  Supplement all eight together.

P. S.  To make red blood cells, we also need copper and Vitamin A.  

With malabsorption like Celiac Disease causes, it's more likely that malabsorption happens to all the vitamins and minerals, not just one or two.  Fat malabsorption (those yellow floaty stools) results in malabsorption of the fat soluble vitamins, Vitamins A, D, E, and K.  Vitamin A can be stored in stored in the liver, so deficiency symptoms may take awhile to appear.  Too much Vitamin A is a bad thing. Talk to your doctor before supplementing.  

Edited by knitty kitty
Added post script
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,661
    • Most Online (within 30 mins)
      7,748

    Flo JS
    Newest Member
    Flo JS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Billy Boy
      Hi, The almond powder milk I've found is ridiculously expensive but I have found a suitable low carb almond milk - Blue Diamond Almond Breeze Original (Unsweetened), which I intend to dehydrate and use as milk powder. This would not be an issue with dark chocolate as this doesn't require milk powder but let's face it, milk and white chocolate is far more appealing 😆. Billy Boy 
    • BNGed8
      I had a full panel ran almost 2 years ago by my Rheumatologist to rule out any other autoimmune issues that she would be dealing with. They all came back negative except a weak Sjogrens marker but she told me it was nothing to worry about as I did not present most symptoms for it. I do have a script to get them all done again which I will be scheduling soon. The last week I have been experiencing what could possibly be gluten exposure? I have definitely experienced these symptoms before but not all together & for a week straight. I have what feels like a constant pressure headache above my eyebrows & unable to concentrate on much without feeling nauseous. The pressure headache & eye issues have been nonstop even after sleeping. I also have sensitive spots on my skin that kind of feel like a burning sensation when touched, it tends to move around every other day. The reason I feel like it could be gluten related is because I also have been experiencing severe itching around my anus (sorry to be blunt). I saw my primary who couldn't think of a diagnosis so ordered blood work to check for deficiencies. I have not experienced this feeling for over a week straight or to this magnitude, anyone have any insight on this?
    • Rubii
      I didnt have  symptoms, i just went for my job fittness and all this happen, my test came positive, so it was big shock for me to have disease without symptoms, further after going gluten free i feel dizziness, abdominal cramps on off, anxiety, depression, crying episodes. 
    • cristiana
      The reflux according to the hospital can be the culprit.  I think sometimes, too, the medication that they gave me to stop it caused bloating which again  added to the pain in the back and chest.  I hope you get some answers soon, let us know how the results go.  
    • Wheatwacked
      Hello @Julianne101,      It seems you are doing well at avoiding gluten.  Well done. The most important thing I have to say is that whether or not the NP is right about the diarrhea not being gluten related, and it seems like you self-diagnosed, maybe even against medical advice, I hope you will continue GFD regardless. You don't need a letter from the governer saying you are sick, and those tests from the doctors saying you are healthy, nothing wrong; just don't seem to be working.🤪 Can you share the probiotic you took?  I might want to avoid that one.  Mostly I get lactobacillus from homemade salt fermented pickles, it got rid of an episode of lactose intolerance I started having not long ago. Yogourt has good probiotics. Beneficial Effects of Yoghurts and Probiotic Fermented Milks; Naturally Fermented Pickles [The Complete Guide]. The key is for eosinophils to do their job and then go away. That is the jop of Vitamin D.  Vitamin D deficiency is associated with higher blood eosinophil counts. Vitamin D concentrations below 20 ng/mL are linked to a significant increase in blood eosinophils.  I think you, along with over 40% of the industrialized nation's populations, have long term Vitamin D deficiency.  Our body's naturally upper limit is around 200 nmol/L (80 ng/ml). In addition, Celiac Disease disrupts vitamin D absorption, increasing the severity of the deficit.          Vitamin D Toxicity   "Between 2000 and 2005, the annual mean of vitamin D toxicity cases was 196."          Vitamin D Is Not as Toxic as Was Once Thought For the diarrhea,  Low choline intake (eggs, meat) can cause gallbladder issues, poor fat digestion.  Floaty stools and tow Thiamine can cause Gastrointestinal BeriBeri.  Both would vary with your diet and would come and go.
×
×
  • Create New...