Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosed at 79 - 3/4 years old


carolcat

Recommended Posts

carolcat Rookie

All these years and still do feel good and basically asymptomatic, but my 

transglutaminase IgA antibody level (tTG) test was high, my boispy show moderate wear. So now,I am told to go on no gluten for the rest of my life, will be working with nutritionist. Anyone else have a similar experience?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @carolcat!

Many celiacs are of the "silent" type, meaning, they have few or no symptoms, sometimes for years after onset of the disease, until the damage to the villous lining of the small bowel reaches a critical level and other disease processes, such as osteoporosis, are well underway. Essentially, that describes my experience.

Just curious, if you are asymptomatic, what led to your being tested for celiac disease? Did you have lab values that were out of norm before getting tested for celiac disease?

We sympathize with you. You are facing a major adjustment in your life with regard to your eating habits that will also likely have repercussions socially. We all know what that is like. Since arriving at a truly gluten free eating state involves a significant learning curve, I am including an article that should be helpful. 

 

Link to comment
Share on other sites
carolcat Rookie

Thank u for any info u can give. Back in Dec of 2023 I experienced a gas problem and a full feeling it would come and go. Then it finally went away but I felt that is was a stomach issue and being very active, getting older I should see a nutritionist. She asked me questions and I told her of my past problem, she told me the area affect wasn't my stomach but my gut area. So then I thought I better talk with a doctor that knows what might have happened even if it was ok now. He did a complete exam and then tests. I never really had much in symptoms like bowel changes, pain, only that time of gas and full feeling, but also previously  I had some low sodium problems that I have to make sure I eat salt. No other conditions tho. My physical blood work was good. Bottom line I started my no gluten diet and soon  nutritionist will take over.

 Any info is appreciated tho. 🙂

Link to comment
Share on other sites
trents Grand Master

By the way, it is not unusual at all to be diagnosed with celiac disease at your age in case you were wondering.

Link to comment
Share on other sites
carolcat Rookie

I was wondering about that but then guess since it mostly is asymptomatic then it never acted up enough to make me think about getting checked, and all those years flew by.

Thank u for bringing that up.

Link to comment
Share on other sites
trents Grand Master

Yes, most likely the onset was years ago.

Link to comment
Share on other sites
carolcat Rookie

Yes and guess I can be thankful that the damage is not bad yet which with switching to gluten free will help. Will be talking with nutritionist soon.

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

I would suggest you consider adding in some high potency vitamin and mineral supplements. I'm talking about more than an adult multivitamin. Long term undiagnosed celiac disease typically results in vitamin and mineral deficiencies due to the damage it does to the lining of the small bowel. That is the section of the intestines where all of our nutrition is absorbed. The constant low-level inflammation damages it and reduces the efficiency of absorption.

By the way, dieticians are not necessarily well-versed in their understanding of hidden sources of gluten, particularly issues of cross contamination, unless they themselves or someone in their immediate family that they are responsible for has celiac disease. I hope you have read the article I included above.

Link to comment
Share on other sites
Russ H Community Regular
On 8/25/2024 at 4:29 PM, carolcat said:

I was wondering about that but then guess since it mostly is asymptomatic then it never acted up enough to make me think about getting checked, and all those years flew by.

Thank u for bringing that up.

You might notice that you were actually symptomatic but you were just habituated to the symptoms. I had all kinds of strange signs and symptoms that just disappeared such as red thickened skin on knees and elbows, chilblains, body odour, tendonitis and a heart arrhythmia amongst others.

Link to comment
Share on other sites
carolcat Rookie

U probably are right since I am and always was very active and an avid walker. The signs obviously were small and did not interfere in my activities. I will probably realize that once I have been on a gluten free for a few weeks. I am amazed at all the gluten free foods out there and soon I will meet with nutritionist.  I send her all my tests and what I had introduced into my diet, she said good choices and we will go over it all at the visit.

Link to comment
Share on other sites
carolcat Rookie

Has anyone found a good cereal that is gluten free. I looked at Cheerios but there is so much pros hi asand cons about it.

Link to comment
Share on other sites
trents Grand Master

So, you are referring to dry cereal and not hot cereal?

Link to comment
Share on other sites
carolcat Rookie

Both types of cereal I am intoin.

. I saw Chex recommended.  I will see the nutritionist on zThir so she will let me know what she suggests. 

Link to comment
Share on other sites
trents Grand Master

What do you mean about seeing Cheerios having so many pros and cons about it? Do you mean about whether or not it is truly gluten free?

Link to comment
Share on other sites
CeliacWarrier Rookie
On 8/27/2024 at 12:51 PM, carolcat said:

Has anyone found a good cereal that is gluten free. I looked at Cheerios but there is so much pros hi asand cons about it.

image.png.050a139b28c81b8e98847e2ae6ac8745.pngI am use to eating health food type stuff so I find this delicious and very crunchy. Also expensive.

Link to comment
Share on other sites
carolcat Rookie

Thanks I am going to research them. 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,791
    • Most Online (within 30 mins)
      7,748

    Paula4unc
    Newest Member
    Paula4unc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Nogluten4thisgirl
      I got my dna test back and here are the results:  HLA-DQA1, ALLELE 1 Value 01:02 HLA-DQA1, ALLELE 2 Value 02:01 HLA-DQB1, ALLELE 1 Value 02:02 HLA-DQB1, ALLELE 2 Value 06:02 I had a CT scan, which nothing was found except for a large bowel fecal mass, which doesn’t surprise me because I get super constipated and my GI track doesn’t seem to push anything out.  Stuff just sits in my rectum hanging there…  My blood labs for celiac were negative, but I’ve also been gluten-free since May 2024. Here are my symptoms and why I was getting tested for gluten intolerance or celiac:  Chronic constipation, bowel not active, brain fog, language issues, finding my words, memory issues, brain feels like it’s on fire sometimes, adhd, depression, anxiety, dry mouth, mouth sores, skin lesions/sores that went away with gluten-free diet, dry eyes, joint pain and cracking, chronic fatigue (debilitating physical fatigue- not wanting to move anywhere), graphical tongue, breast tenderness, vitamin B12 and D deficiencies (while not on gluten-free diet), gas that would clear a room, leg and ankle feel like they are heavy or retaining water/painful when walking, acne, brittle nails, night sweats and horrible heart palpitations My GI doc said to do the gluten challenge, but honestly, I’m scared to go through it.  Many of these symptoms have cleared up after gluten-free.  Most noticeable is joint cracking has gone way down, mouth is not as chronically dry, my fatigue is better, graphic tongue is gone (I’ve had this my whole entire life!), vitamin levels are stabilizing, no more horrible smelly gas, my cuticles look much better.   I’m just not sure if it’s worth the true diagnosis and going through it all.   Thoughts??? 
    • trents
      No, I don't know of anyone in particular. But if you are consuming gluten regularly, it would be a great time to get antibody testing done for celiac disease. Many celiacs are of the "silent" type. That is, even though slow damage is being done to the lining of their small bowel, they are largely asymptomatic and remain that way sometimes for years until the damage becomes severe enough. Just a thought.
    • GeordieGeezer
      Yes its quite possible that my condition wasnt coeliacs but something similar as had the classic symptoms but also more intolerances than just gluten. I have read that it is possible to become intolerant to more and more different types of food if you keep eating what you are intolerant to, not sure if that applied to gluten and coeliacs or not as it is a while ago i read that. Do you know of people who have been in remission for 18 months or longer?    
    • RMJ
      I’ve had on and off swelling of a salivary gland below my jaw - sialoadenitis.  It was very visible when it swelled though.
    • trents
      Thanks for getting back to us Geordie. From time to time we do get reports of what seems like remission from those who have been diagnosed with celiac disease but it doesn't always last. I don't recall you saying you have been diagnosed with celiac disease, but just having various food intolerances and also implying in your last post that these intolerances are autoimmune related. So, I don't know where you are with celiac disease which is an autoimmune disorder.
×
×
  • Create New...