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Adverse effects from figs...???
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Recent Activity
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- Scott Adams replied to AileenK's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
Trying for a baby. Husband recently diagnosed Celiac
If your husband is 100% gluten-free going forward, any fertility affects caused by untreated celiac disease should disappear, it's very important that his diet is gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
- Scott Adams replied to Kkbug's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Test results???
I agree with @trents and your low total IgA means that your tTG-IgA would have been higher--and you already mentioned that it was a "weak positive." A weak positive is still a positive test result, so the likely next test would be an endoscopy to confirm celiac disease. This article might be helpful. It breaks down each type of test, and what a positive... -
- Scott Adams replied to glucel's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
3 month retest
I believe you meant that your tTg-IgA levels went up even though you've been on a gluten-free diet, is that correct. If so, are you sure you understand the gluten-free diet fully? This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
- knitty kitty replied to Dora77's topic in Coping with Celiac Disease29
Am I overexaggerating or is it normal?
Yes, I do. Handled carefully, the bags of flour should not be a problem. -
- Dora77 replied to Dora77's topic in Coping with Celiac Disease29
Am I overexaggerating or is it normal?
Theres a bakery, but its a big supermarket so the bakery is avoidable. It just scares me to think theres flour in the air while I work as a cashier, but then again this would mean everytime I go buy grocery from a store I get glutened. (which isnt the case I believe as not all celiacs wear masks while purchasing grocery). Do you think flour spreading...
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