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Am I overexaggerating or is it normal?

Dora77

By Dora77
in Coping with Celiac Disease

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knitty kitty Grand Master
knitty kitty
Posted

I found this article very interesting, especially section 5.2 in which milk and wheat are discussed as environmental triggers in Celiac Disease.

A Potential Link between Environmental Triggers and Autoimmunity

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945069/

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Dora77 Apprentice
Dora77
Posted
  • Author

@trents hey i got one other question regarding the cashier job, do you think there could be air floating around where I am? Its a big supermarket, I will only work once per week in the weekends. Could there be some airborn flour from people who bought flour?

knitty kitty Grand Master
knitty kitty
Posted

I think the cashier's job in the supermarket would be better than the fast food restaurant job.  

You can always keep an M-95 mask in your pocket to use if you see someone purchasing sacks of flour in the grocery store.  

The airborne gluten would be much higher in a restaurant where cooking makes gluten particles airborne.  Stay clear of the bakery if the grocery store has one for the same reason. 

Best wishes!

Dora77 Apprentice
Dora77
Posted
  • Author
7 minutes ago, knitty kitty said:

I think the cashier's job in the supermarket would be better than the fast food restaurant job.  

You can always keep an M-95 mask in your pocket to use if you see someone purchasing sacks of flour in the grocery store.  

The airborne gluten would be much higher in a restaurant where cooking makes gluten particles airborne.  Stay clear of the bakery if the grocery store has one for the same reason. 

Best wishes!

Theres a bakery, but its a big supermarket so the bakery is avoidable.
It just scares me to think theres flour in the air while I work as a cashier, but then again this would mean everytime I go buy grocery from a store I get glutened. (which isnt the case I believe as not all celiacs wear masks while purchasing grocery).

Do you think flour spreading out from its packages is avoidable if I scan them gently?

knitty kitty Grand Master
knitty kitty
Posted

Yes, I do.  Handled carefully, the bags of flour should not be a problem.  

trents Grand Master
trents
Posted

I agree with knitty kitty.

RMJ Mentor
RMJ
Posted

I also agree.  I would add, be sure to wash your hands at the end of a shift, or before eating if you have a break and a snack.

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    • trents
      Confused about HLA-DQ Celiac gene test result

      By trents · Posted

      Of course, I thought about the OP not being consistent with the gluten-free diet and about cross reactivity. But you would think those things would show some damage in the biopsy, especially as severe as the symptoms seem to be. SIBO? Perhaps. But then we are probably leaving a celiac diagnosis and that is the question.
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      Blood results

      By knitty kitty · Posted

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    • trents
      Confused about HLA-DQ Celiac gene test result

      By trents · Posted

      But knitty kitty, if OP does have celiac disease, why aren't her symptoms in abatement after practicing the gluten free diet for four years? If the OP was a refractory celiac, you would think the biopsy wouldn't be clean. 
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