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Am I overexaggerating or is it normal?

Dora77

By Dora77
in Coping with Celiac Disease

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knitty kitty Grand Master
knitty kitty
Posted

I found this article very interesting, especially section 5.2 in which milk and wheat are discussed as environmental triggers in Celiac Disease.

A Potential Link between Environmental Triggers and Autoimmunity

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945069/

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Dora77 Apprentice
Dora77
Posted
  • Author

@trents hey i got one other question regarding the cashier job, do you think there could be air floating around where I am? Its a big supermarket, I will only work once per week in the weekends. Could there be some airborn flour from people who bought flour?

knitty kitty Grand Master
knitty kitty
Posted

I think the cashier's job in the supermarket would be better than the fast food restaurant job.  

You can always keep an M-95 mask in your pocket to use if you see someone purchasing sacks of flour in the grocery store.  

The airborne gluten would be much higher in a restaurant where cooking makes gluten particles airborne.  Stay clear of the bakery if the grocery store has one for the same reason. 

Best wishes!

Dora77 Apprentice
Dora77
Posted
  • Author
7 minutes ago, knitty kitty said:

I think the cashier's job in the supermarket would be better than the fast food restaurant job.  

You can always keep an M-95 mask in your pocket to use if you see someone purchasing sacks of flour in the grocery store.  

The airborne gluten would be much higher in a restaurant where cooking makes gluten particles airborne.  Stay clear of the bakery if the grocery store has one for the same reason. 

Best wishes!

Theres a bakery, but its a big supermarket so the bakery is avoidable.
It just scares me to think theres flour in the air while I work as a cashier, but then again this would mean everytime I go buy grocery from a store I get glutened. (which isnt the case I believe as not all celiacs wear masks while purchasing grocery).

Do you think flour spreading out from its packages is avoidable if I scan them gently?

knitty kitty Grand Master
knitty kitty
Posted

Yes, I do.  Handled carefully, the bags of flour should not be a problem.  

trents Grand Master
trents
Posted

I agree with knitty kitty.

RMJ Mentor
RMJ
Posted

I also agree.  I would add, be sure to wash your hands at the end of a shift, or before eating if you have a break and a snack.

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    • RMJ
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

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      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

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