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Am I overexaggerating or is it normal?

Dora77

By Dora77
in Coping with Celiac Disease

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knitty kitty Grand Master
knitty kitty
Posted

I found this article very interesting, especially section 5.2 in which milk and wheat are discussed as environmental triggers in Celiac Disease.

A Potential Link between Environmental Triggers and Autoimmunity

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945069/

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Dora77 Apprentice
Dora77
Posted
  • Author

@trents hey i got one other question regarding the cashier job, do you think there could be air floating around where I am? Its a big supermarket, I will only work once per week in the weekends. Could there be some airborn flour from people who bought flour?

knitty kitty Grand Master
knitty kitty
Posted

I think the cashier's job in the supermarket would be better than the fast food restaurant job.  

You can always keep an M-95 mask in your pocket to use if you see someone purchasing sacks of flour in the grocery store.  

The airborne gluten would be much higher in a restaurant where cooking makes gluten particles airborne.  Stay clear of the bakery if the grocery store has one for the same reason. 

Best wishes!

Dora77 Apprentice
Dora77
Posted
  • Author
7 minutes ago, knitty kitty said:

I think the cashier's job in the supermarket would be better than the fast food restaurant job.  

You can always keep an M-95 mask in your pocket to use if you see someone purchasing sacks of flour in the grocery store.  

The airborne gluten would be much higher in a restaurant where cooking makes gluten particles airborne.  Stay clear of the bakery if the grocery store has one for the same reason. 

Best wishes!

Theres a bakery, but its a big supermarket so the bakery is avoidable.
It just scares me to think theres flour in the air while I work as a cashier, but then again this would mean everytime I go buy grocery from a store I get glutened. (which isnt the case I believe as not all celiacs wear masks while purchasing grocery).

Do you think flour spreading out from its packages is avoidable if I scan them gently?

knitty kitty Grand Master
knitty kitty
Posted

Yes, I do.  Handled carefully, the bags of flour should not be a problem.  

trents Grand Master
trents
Posted

I agree with knitty kitty.

RMJ Mentor
RMJ
Posted

I also agree.  I would add, be sure to wash your hands at the end of a shift, or before eating if you have a break and a snack.

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    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
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    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
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