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Trying for a baby. Husband recently diagnosed Celiac


AileenK

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AileenK Newbie

Hi there,

 

My husband within the last 3 months has been diagnosed Cealic.

 

We have a 1 year old little boy who we conceived on our first try. 

 

Obviously we thought nothing of trying again for number 2 but it hasn't happened straight away (which I know can be completely normal) although now with his Cealic diagnosis things may be harder?

 

Has anyone else been through infertility with their husband diagnosed Cealic? 

 

Or does anyone have any information that may put my mind at ease? 

 

Thanks in advance.


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trents Grand Master

I can't comment on your main question but I would make you aware that there is somewhere between a 10% and an almost 50% chance that your children will develop active celiac disease some day. Earlier studies put the figure at 10% but some recent larger studies (two that I know of consisting of over 300 family members each) found the rate of active celiac disease among first degree relatives of those already diagnosed with celiac disease to be over 40%. And many of them were "silent" celiacs. That is, they were asymptomatic. And they were diagnosed both with blood antibody testing and biopsy. My point being you really need to watch your children closely for signs of celiac disease and get them tested sooner than later if they show any symptoms. Silent celiac disease eventually raises it's voice when damage to the small bowel villi becomes severe enough to produce symptoms but by them much damage can be done to body systems.

knitty kitty Grand Master

Malnutrition caused by Celiac Disease can affect reproductive health.  Talk to your doctor and nutritionist about supplementing with essential vitamins and minerals.  Newly diagnosed Celiacs often have clinical or subclinical deficiencies.  

Low Thiamine Vitamin B1 can affect sperm formation.  Thiamine needs the seven other water soluble B vitamins, Vitamin C, and minerals like magnesium and zinc to function properly, so a B Complex and trace mineral supplements are a good idea.  

Low Vitamin D affects sperm motility.  The three other fat soluble are important, too.  

Do look into a low histamine Paleo diet, like the AIP diet, to improve health.

Keep us posted on your progress!

Wheatwacked Veteran

Since you probably both eat the same diet, I suggest you both get tested for Urinary Iodine Concentration and Low serum levels of 25(OH)D.  TSH is not a good indicator of iodine sufficiency.

The WHO recommends a woman has an iodine level of 150ug/l to maximise fertility and the health of her baby’s growing brain.

Quote

The Effect Iodine Supplement on the Sexual Activity  And Semen Characteristics of Friesian Bulls

There was a significant (P<0.01) increase in testosterone, T3 and T4 level for iodine supplement group in comparison to the control one. It could be concluded that, potassium iodide supplement to the bulls have a beneficial effect on growth and maturation as well as, semen quality and quantity. It improves the endocrinological output of hormones.

 

Quote

Low Iodine Intake May Decrease Women’s Fecundity

It indicated that mildly iodine-deficient women required a significantly longer time to get pregnant than women with iodine sufficiency. It is consistent with the results of a prospective cohort study that women with severe iodine deficiency had a lower chance of becoming pregnant when compared with those with normal iodine intake 

 

  • Scott Adams changed the title to Trying for a baby. Husband recently diagnosed Celiac
Scott Adams Grand Master

If your husband is 100% gluten-free going forward, any fertility affects caused by untreated celiac disease should disappear, it's very important that his diet is gluten-free.

This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):

 

 

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      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
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      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
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