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Trying for a baby. Husband recently diagnosed Celiac


AileenK

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AileenK Newbie

Hi there,

 

My husband within the last 3 months has been diagnosed Cealic.

 

We have a 1 year old little boy who we conceived on our first try. 

 

Obviously we thought nothing of trying again for number 2 but it hasn't happened straight away (which I know can be completely normal) although now with his Cealic diagnosis things may be harder?

 

Has anyone else been through infertility with their husband diagnosed Cealic? 

 

Or does anyone have any information that may put my mind at ease? 

 

Thanks in advance.


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trents Grand Master

I can't comment on your main question but I would make you aware that there is somewhere between a 10% and an almost 50% chance that your children will develop active celiac disease some day. Earlier studies put the figure at 10% but some recent larger studies (two that I know of consisting of over 300 family members each) found the rate of active celiac disease among first degree relatives of those already diagnosed with celiac disease to be over 40%. And many of them were "silent" celiacs. That is, they were asymptomatic. And they were diagnosed both with blood antibody testing and biopsy. My point being you really need to watch your children closely for signs of celiac disease and get them tested sooner than later if they show any symptoms. Silent celiac disease eventually raises it's voice when damage to the small bowel villi becomes severe enough to produce symptoms but by them much damage can be done to body systems.

knitty kitty Grand Master

Malnutrition caused by Celiac Disease can affect reproductive health.  Talk to your doctor and nutritionist about supplementing with essential vitamins and minerals.  Newly diagnosed Celiacs often have clinical or subclinical deficiencies.  

Low Thiamine Vitamin B1 can affect sperm formation.  Thiamine needs the seven other water soluble B vitamins, Vitamin C, and minerals like magnesium and zinc to function properly, so a B Complex and trace mineral supplements are a good idea.  

Low Vitamin D affects sperm motility.  The three other fat soluble are important, too.  

Do look into a low histamine Paleo diet, like the AIP diet, to improve health.

Keep us posted on your progress!

Wheatwacked Veteran

Since you probably both eat the same diet, I suggest you both get tested for Urinary Iodine Concentration and Low serum levels of 25(OH)D.  TSH is not a good indicator of iodine sufficiency.

The WHO recommends a woman has an iodine level of 150ug/l to maximise fertility and the health of her baby’s growing brain.

Quote

The Effect Iodine Supplement on the Sexual Activity  And Semen Characteristics of Friesian Bulls

There was a significant (P<0.01) increase in testosterone, T3 and T4 level for iodine supplement group in comparison to the control one. It could be concluded that, potassium iodide supplement to the bulls have a beneficial effect on growth and maturation as well as, semen quality and quantity. It improves the endocrinological output of hormones.

 

Quote

Low Iodine Intake May Decrease Women’s Fecundity

It indicated that mildly iodine-deficient women required a significantly longer time to get pregnant than women with iodine sufficiency. It is consistent with the results of a prospective cohort study that women with severe iodine deficiency had a lower chance of becoming pregnant when compared with those with normal iodine intake 

 

  • Scott Adams changed the title to Trying for a baby. Husband recently diagnosed Celiac
Scott Adams Grand Master

If your husband is 100% gluten-free going forward, any fertility affects caused by untreated celiac disease should disappear, it's very important that his diet is gluten-free.

This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):

 

 

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
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