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Trying for a baby. Husband recently diagnosed Celiac


AileenK

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AileenK Newbie

Hi there,

 

My husband within the last 3 months has been diagnosed Cealic.

 

We have a 1 year old little boy who we conceived on our first try. 

 

Obviously we thought nothing of trying again for number 2 but it hasn't happened straight away (which I know can be completely normal) although now with his Cealic diagnosis things may be harder?

 

Has anyone else been through infertility with their husband diagnosed Cealic? 

 

Or does anyone have any information that may put my mind at ease? 

 

Thanks in advance.


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trents Grand Master

I can't comment on your main question but I would make you aware that there is somewhere between a 10% and an almost 50% chance that your children will develop active celiac disease some day. Earlier studies put the figure at 10% but some recent larger studies (two that I know of consisting of over 300 family members each) found the rate of active celiac disease among first degree relatives of those already diagnosed with celiac disease to be over 40%. And many of them were "silent" celiacs. That is, they were asymptomatic. And they were diagnosed both with blood antibody testing and biopsy. My point being you really need to watch your children closely for signs of celiac disease and get them tested sooner than later if they show any symptoms. Silent celiac disease eventually raises it's voice when damage to the small bowel villi becomes severe enough to produce symptoms but by them much damage can be done to body systems.

knitty kitty Grand Master

Malnutrition caused by Celiac Disease can affect reproductive health.  Talk to your doctor and nutritionist about supplementing with essential vitamins and minerals.  Newly diagnosed Celiacs often have clinical or subclinical deficiencies.  

Low Thiamine Vitamin B1 can affect sperm formation.  Thiamine needs the seven other water soluble B vitamins, Vitamin C, and minerals like magnesium and zinc to function properly, so a B Complex and trace mineral supplements are a good idea.  

Low Vitamin D affects sperm motility.  The three other fat soluble are important, too.  

Do look into a low histamine Paleo diet, like the AIP diet, to improve health.

Keep us posted on your progress!

Wheatwacked Veteran

Since you probably both eat the same diet, I suggest you both get tested for Urinary Iodine Concentration and Low serum levels of 25(OH)D.  TSH is not a good indicator of iodine sufficiency.

The WHO recommends a woman has an iodine level of 150ug/l to maximise fertility and the health of her baby’s growing brain.

Quote

The Effect Iodine Supplement on the Sexual Activity  And Semen Characteristics of Friesian Bulls

There was a significant (P<0.01) increase in testosterone, T3 and T4 level for iodine supplement group in comparison to the control one. It could be concluded that, potassium iodide supplement to the bulls have a beneficial effect on growth and maturation as well as, semen quality and quantity. It improves the endocrinological output of hormones.

 

Quote

Low Iodine Intake May Decrease Women’s Fecundity

It indicated that mildly iodine-deficient women required a significantly longer time to get pregnant than women with iodine sufficiency. It is consistent with the results of a prospective cohort study that women with severe iodine deficiency had a lower chance of becoming pregnant when compared with those with normal iodine intake 

 

  • Scott Adams changed the title to Trying for a baby. Husband recently diagnosed Celiac
Scott Adams Grand Master

If your husband is 100% gluten-free going forward, any fertility affects caused by untreated celiac disease should disappear, it's very important that his diet is gluten-free.

This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):

 

 

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    • Florence Lillian
      Hi Scott: A wonderful, thoughtful explanation. Controlled human studies would be very interesting and quite informative. I have been eliminating certain foods and have narrowed it down considerably. Having other autoimmune diseases along with Celiac has become rather challenging. I appreciate your input, thank you. All the best, Florence
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      @HectorConvector, Please try adding Niacin to your supplements.  Low Niacin has a connection with suicidal ideation.  Been here, done that.  Niacin made me feel better mentally and physically.  Omega Three fats will help, too. For pain, Thiamine, B12 and, Pyridoxine B6 have been shown to have analgesic effects when taken together.  I know this works because I've cracked some vertebrae and this combination relieves the pain.  I was prescribed opioids, but couldn't function or poop, so... I can highly recommend these vitamins for pain relief.   I adopted a paleo diet, the Autoimmune Protocol Diet which has been shown to improve intestinal health.  Improving intestinal health improves mental health because of the gut brain-axis.  Important neurotransmitter Serotonin is made in the digestive system.   Please Read... Association between dietary niacin intake and suicidal ideation: mediating role of C-reactive protein https://pubmed.ncbi.nlm.nih.gov/40859220/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/
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      Hi Florence, thank you for clarifying — and no worries at all about late-night writing. I appreciate you explaining that you’re specifically asking about gluten cross-reactivity, particularly the proposed immune cross-reaction between alpha-gliadin and certain non-gluten foods on a gluten-free diet. It’s an interesting and often confusing topic. The Vojdani & Tarash paper you mentioned did report antibody cross-reactivity in laboratory settings, which has led to a lot of discussion in the gluten-free community. However, it’s important to note that in-vitro antibody reactions (in a lab dish) don’t always translate into clinically meaningful reactions inside the human body. At this point, major celiac research centers generally conclude that true immune cross-reactivity to non-gluten foods in people with celiac disease hasn’t been clearly demonstrated in well-controlled human studies. That said, many individuals do report symptoms with foods like corn, dairy, oats, or others, and those reactions can absolutely be real — they just may involve different mechanisms, such as food intolerance, FODMAP sensitivity, separate immune responses, or individual gut permeability differences rather than molecular mimicry of gliadin specifically. If certain foods consistently trigger symptoms for you, keeping a structured food and symptom log and discussing it with a knowledgeable gastroenterologist or dietitian may help clarify patterns. It’s a nuanced area, and your question is thoughtful — we just have to separate what’s biologically plausible in theory from what’s been conclusively demonstrated in patients.
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