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Recent Activity
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- Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment7
Could ZED1227 Pave the Way for Celiacs to Eat Gluten Without Harm?
Any research is good research. While waiting for these drugs, just raising vitamin D in the 42% of the our population that is deficient would be an economical and efficient solution. Plus vitamin D does it all, not just interferon gamma. "One of the key findings was that ZED1227 blocked the immune response driven by interferon-gamma"- celiac disease
- clinical
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- trents commented on Scott Adams's article in Diagnosis, Testing & Treatment7
Could ZED1227 Pave the Way for Celiacs to Eat Gluten Without Harm?
I suspect the paragraph from this article "Genetic Considerations" is loaded with potential for unraveling many of the mysteries and variables we see in the celiac community such as: 1. Why some celiacs are so much more sensitive than others, i.e. why trace amounts of gluten create reactions in some but not others 2. Why some celiacs take much longer...- celiac disease
- clinical
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- Elizabeth Lund commented on Scott Adams's article in Diagnosis, Testing & Treatment7
Could ZED1227 Pave the Way for Celiacs to Eat Gluten Without Harm?
It's not just a pill to make things better...it can restore all that is lost with this disease and the serious health problems that happen with it. Not to mention the isolating and anti social aspect to it. I also don't think I have the right to expect gluten eater's to adapt to my diet. My family are very understanding and when I cook for them they adapt...- celiac disease
- clinical
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- marnie51 commented on Scott Adams's article in Diagnosis, Testing & Treatment7
Could ZED1227 Pave the Way for Celiacs to Eat Gluten Without Harm?
I was diagnosed with Celiac over twenty years ago. I find that I have been eating healthier without any of the gluten containing foods. I cook and bake from scratch, for the most part, and I know that there are the issues of eating out but I also ask to speak to the manager before going into a new eatery. IF they do not/cannot answer questions about gluten...- celiac disease
- clinical
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