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What everyone favorite Gluten Free Bread?

Jane07
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Jane07 Enthusiast
Jane07
Posted

Is  Little Northern Bakehouse Nut and Grain and good or Carbonaut bread any good?

if not what do you suggest i prefer brown or multi grain

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MCS Rookie
MCS
Posted

Eban’s is the one I found to be most like real bread. The seeded bread is closest to Dave’s bread that I found and the size is pretty normal not tiny like others. Cost is about $10/loaf and to avoid high shipping you need to buy multiple freeze. They have many types of bread and cookies. You can only buy online. Ebansbakehouse.com

 

Wheatwacked Veteran
Wheatwacked
Posted

Canyon Bakery Heritage Style  whole grain or white.  I keep them in the freezer.  Nuke two slices for one minute.

MCS Rookie
MCS
Posted

Canyon Bakehouse is ok but not great IMHO, I hate Carbonaut it literally falls apart.

Scott Adams Grand Master
Scott Adams
Posted
3 hours ago, MCS said:

Eban’s is the one I found to be most like real bread. The seeded bread is closest to Dave’s bread that I found and the size is pretty normal not tiny like others. Cost is about $10/loaf and to avoid high shipping you need to buy multiple freeze. They have many types of bread and cookies. You can only buy online. Ebansbakehouse.com

 

Like many with celiac disease I avoid oats--it's too bad Eban's includes GF oats in their breads, otherwise I'd give them a try. Wait, no I wouldn't...it's $9.99 per loaf, and $19.95 for shipping--Grand total $29.94! I'll stick to Franz GF Bread from Costco for ~$5 per loaf.

Wheatwacked Veteran
Wheatwacked
Posted

I only eat the Heritage syle for Roast beef sandwiches

MCS Rookie
MCS
Posted

ebans per loaf is pretty much same as every other gluten free in market. But way better tasting if you can do gluten free oats. If you have freezer space, spend $50 and shipping is virtually free. Also if you want to try before you buy, they will send you free loaf and cookie of your choice. They did for me. I do not do Costco.

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DOGLOVERINFLORIDA Newbie
DOGLOVERINFLORIDA
Posted

Canyon Bread.  They make fresh and frozen.  Bagels, english muffins and several different types of breads.  So far I have enjoyed all of their products except for english muffins.  I have not been able to find these yet. 

Carolyn guancione Newbie
Carolyn guancione
Posted

I found that the brand schar to be very good there sour dough is very good and so are the bagels but the best bagel so far is Trader Joe’s in the purple bag 

trents Grand Master
trents
Posted
(edited)
1 hour ago, Carolyn guancione said:

I found that the brand schar to be very good there sour dough is very good and so are the bagels but the best bagel so far is Trader Joe’s in the purple bag 

Be careful about Trader Joe's gluten-free products. There was a big scandal back this summer over some of their gluten-free products testing well out of limit for qualifying as gluten free. There are threads about it on this forum if you want to look it up. I forget which TJ gluten-free products were involved but if I recall correctly their gluten-free bagel product was among them. I don't know if the problem has been corrected.

Edited by trents
jwoolman Newbie
jwoolman
Posted

I like BFree products and also Happy Camper. Both have seeded brown bread and both are vegan-friendly (allergic to egg and dairy).

  • 1 month later...
mbrookes Community Regular
mbrookes
Posted
On 10/19/2024 at 8:29 PM, Carolyn guancione said:

I found that the brand schar to be very good there sour dough is very good and so are the bagels but the best bagel so far is Trader Joe’s in the purple bag 

We don't have a Trader Joe in my town, but a small local grocer has started carrying a variety of Dr Schaar products. I do like all of his that I have tried.

Scott Adams Grand Master
Scott Adams
Posted

When I was in Germany supermarkets offered excellent European/German style breads by Schar that were outstanding. I wish they sold them here in the USA.

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    • trents
      Oats gluten free?

      By trents · Posted

      Welcome to the forum, @PA Painter! Are the oats you are using either gluten free or GFCO certified gluten free? It is not well-known but there are certain cultivars of oats that contain gluten. If you are using mainstream food industry oat brands there are two threats: 1. cross contamination from other grains containing gluten in the fields, in transport, in storage, in processing, etc. and 2. that gluten-containing cultivars of wheat were used. And, yes, sensitivity levels can change over time.
    • trents
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      By trents · Posted

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