Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omeprazole 20mg capsules prescription


Jherm21

Recommended Posts

Jherm21 Community Regular

Hello, 

I have had celiac for about 7 years and I'm confused about a medication. And asking my doctors or pharmacy about ingredients etc they just seem to think everything is gluten free. So I decided to come here and see if any fellow celiac knows how to move forward with taking this specific manufactured prescription or suggestions on what to do with the information the manufacturer gave me. I was recently diagnosed with GERD (through endoscopy) and my doctor prescribed omeprazole 20 mg capsules. She told me the prescription is different than otc because it can be safer to take for a longer period of time. Which time is what I need to heal the esophagus. But the manufacture through xiromed stated "the medication is formulated without intended gluten ingredients, but states one of the inactive ingredients polysorbate 80 may be derived from "wheat, corn or olives" which she could not tell me if it was made from wheat or not. I'm so confused and don't know what to do with that information. Help!!!! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

To manufacture polysorbate 80 requires multiple chemical reaction steps.  Even if one of the chemicals used to make it was derived from wheat, it would be highly unlikely that any gluten would still be there at the end.  Plus it is a partway down on the list of inactive ingredients in omeprazole, so there won’t be a huge amount of polysorbate 80 in each pill.

Jherm21 Community Regular

Ok thanks for the response. Assuming, this would be safe then? 

RMJ Mentor
4 hours ago, Jherm21 said:

Ok thanks for the response. Assuming, this would be safe then? 

I am a sensitive celiac and would not hesitate to take it.

  • 2 weeks later...
Holli Madsen Newbie
On 10/22/2024 at 1:30 PM, Jherm21 said:

Hello, 

I have had celiac for about 7 years and I'm confused about a medication. And asking my doctors or pharmacy about ingredients etc they just seem to think everything is gluten free. So I decided to come here and see if any fellow celiac knows how to move forward with taking this specific manufactured prescription or suggestions on what to do with the information the manufacturer gave me. I was recently diagnosed with GERD (through endoscopy) and my doctor prescribed omeprazole 20 mg capsules. She told me the prescription is different than otc because it can be safer to take for a longer period of time. Which time is what I need to heal the esophagus. But the manufacture through xiromed stated "the medication is formulated without intended gluten ingredients, but states one of the inactive ingredients polysorbate 80 may be derived from "wheat, corn or olives" which she could not tell me if it was made from wheat or not. I'm so confused and don't know what to do with that information. Help!!!! 

I am sensitive celiac and I take omeprazole no problem.

trents Grand Master

Holli Madsen, be aware that it can be difficult to wean off of PPIs once you have been on them for an extended period of time. There is typically a rebound of GERD when going off after being on them for long periods of time. They are designed to be a short term remedy to be taken for weeks but many physicians put their patients on PPIs and leave them on for life with no monitoring. They generally work well for the intended purpose but because of how they work they can and will cause other problems when used long term. They increase gut PH (i.e., they lower acidity) which can help ulcers and irritated/inflamed areas to heal but this also interferes with nutrient absorption, something celiacs already struggle with. This can lead to osteoporosis/osteopenia and other nutrient malabsorption-related medical problems. Lowering gut acidity can also make you more prone to gut infections. Don't stay on the PPI any longer than necessary.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.