Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omeprazole 20mg capsules prescription


Jherm21

Recommended Posts

Jherm21 Community Regular

Hello, 

I have had celiac for about 7 years and I'm confused about a medication. And asking my doctors or pharmacy about ingredients etc they just seem to think everything is gluten free. So I decided to come here and see if any fellow celiac knows how to move forward with taking this specific manufactured prescription or suggestions on what to do with the information the manufacturer gave me. I was recently diagnosed with GERD (through endoscopy) and my doctor prescribed omeprazole 20 mg capsules. She told me the prescription is different than otc because it can be safer to take for a longer period of time. Which time is what I need to heal the esophagus. But the manufacture through xiromed stated "the medication is formulated without intended gluten ingredients, but states one of the inactive ingredients polysorbate 80 may be derived from "wheat, corn or olives" which she could not tell me if it was made from wheat or not. I'm so confused and don't know what to do with that information. Help!!!! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

To manufacture polysorbate 80 requires multiple chemical reaction steps.  Even if one of the chemicals used to make it was derived from wheat, it would be highly unlikely that any gluten would still be there at the end.  Plus it is a partway down on the list of inactive ingredients in omeprazole, so there won’t be a huge amount of polysorbate 80 in each pill.

Jherm21 Community Regular

Ok thanks for the response. Assuming, this would be safe then? 

RMJ Mentor
4 hours ago, Jherm21 said:

Ok thanks for the response. Assuming, this would be safe then? 

I am a sensitive celiac and would not hesitate to take it.

  • 2 weeks later...
Holli Madsen Newbie
On 10/22/2024 at 1:30 PM, Jherm21 said:

Hello, 

I have had celiac for about 7 years and I'm confused about a medication. And asking my doctors or pharmacy about ingredients etc they just seem to think everything is gluten free. So I decided to come here and see if any fellow celiac knows how to move forward with taking this specific manufactured prescription or suggestions on what to do with the information the manufacturer gave me. I was recently diagnosed with GERD (through endoscopy) and my doctor prescribed omeprazole 20 mg capsules. She told me the prescription is different than otc because it can be safer to take for a longer period of time. Which time is what I need to heal the esophagus. But the manufacture through xiromed stated "the medication is formulated without intended gluten ingredients, but states one of the inactive ingredients polysorbate 80 may be derived from "wheat, corn or olives" which she could not tell me if it was made from wheat or not. I'm so confused and don't know what to do with that information. Help!!!! 

I am sensitive celiac and I take omeprazole no problem.

trents Grand Master

Holli Madsen, be aware that it can be difficult to wean off of PPIs once you have been on them for an extended period of time. There is typically a rebound of GERD when going off after being on them for long periods of time. They are designed to be a short term remedy to be taken for weeks but many physicians put their patients on PPIs and leave them on for life with no monitoring. They generally work well for the intended purpose but because of how they work they can and will cause other problems when used long term. They increase gut PH (i.e., they lower acidity) which can help ulcers and irritated/inflamed areas to heal but this also interferes with nutrient absorption, something celiacs already struggle with. This can lead to osteoporosis/osteopenia and other nutrient malabsorption-related medical problems. Lowering gut acidity can also make you more prone to gut infections. Don't stay on the PPI any longer than necessary.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,069
    • Most Online (within 30 mins)
      7,748

    danichristine
    Newest Member
    danichristine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.