Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms…looking for solidarity


Nogluten4thisgirl

Recommended Posts

Nogluten4thisgirl Newbie

Hello all, 

I’m in the process of testing for celiac and I can’t wait to hear back if I have ancestry dna for celiac.  For a while, I’ve been suffering with so many symptoms, but I never connected it to celiac or NSGS.  All have gotten better with gluten-free diet.  
Here are my symptoms and maybe someone would know if they are more related to NCGS or Celiac.  
Chronic constipation, brain fog, memory issues, brain feels like it’s on fire sometimes, adhd, depression, anxiety, dry mouth, mouth sores, skin lesions/sores that went away with gluten-free diet, dry eyes, joint pain and cracking, chronic fatigue, graphical tongue, breast tenderness, vitamin B12 and D deficiencies, gas that would clear a room, leg and ankle feel like they are heavy or retaining water/painful, acne, brittle nails, night sweats and horrible heart palpitations.  

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,444
    • Most Online (within 30 mins)
      7,748

    .Margaret Campbell Wadswor
    Newest Member
    .Margaret Campbell Wadswor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Nogluten4thisgirl
      Hello all,  I’m in the process of testing for celiac and I can’t wait to hear back if I have ancestry dna for celiac.  For a while, I’ve been suffering with so many symptoms, but I never connected it to celiac or NSGS.  All have gotten better with gluten-free diet.   Here are my symptoms and maybe someone would know if they are more related to NCGS or Celiac.   Chronic constipation, brain fog, memory issues, brain feels like it’s on fire sometimes, adhd, depression, anxiety, dry mouth, mouth sores, skin lesions/sores that went away with gluten-free diet, dry eyes, joint pain and cracking, chronic fatigue, graphical tongue, breast tenderness, vitamin B12 and D deficiencies, gas that would clear a room, leg and ankle feel like they are heavy or retaining water/painful, acne, brittle nails, night sweats and horrible heart palpitations.    
    • Awol cast iron stomach
      Excellent thread topic. In the area I live there is only one food bank to my knowledge that has gluten free packaged foods. So in regular circumstances support agencies have limited gluten-free stock.  For myself I would not be able to utilize likely many of the potential products they would have. I have additional intolerances, Corn is still an issue for me and can be found in many gluten-free packages foods as well. Similar to Scott, I have a pantry with items as well. I keep canned gluten-free proteins  example beans, jerky, fish, gluten-free packaged nuts, seeds,dried fruits, some canned vegetables. Also a gluten-free fruit juice and water as well. Many times there are often gluten-free packaged brands that contain corn, corn starch, or corn derivatives so I am limited which brands I can consume. I still make many baked products myself from gluten-free flours. In the past, when I priced out meal ration kits/ emergency food kits I found they can be quite expensive or limited gluten-free options. So I use the common "pantry" foods or "car trunk" gluten-free protein snacks I grab and go with when away from  home/ gluten-free kitchen  for the day. Best wishes .
    • Scott Adams
      I see the info below in their FAQ, but nothing that would worry me about their apple cider. I don't see how gluten could end up in a juice processing plant, but if you are concerned you could contact them directly for more info. If wheat were a possible allergen, they would need to disclose this in the ingredients.  
    • HarryGold98
      I was worried because the companies FAQ section made it sound like it could go either way if it was cross contaminated or not from their distributors 
    • Scott Adams
      The pasta should be gluten-free, and is made in a gluten-free facility, but this article may be helpful:  
×
×
  • Create New...