Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms…looking for solidarity


Nogluten4thisgirl

Recommended Posts

Nogluten4thisgirl Newbie

Hello all, 

I’m in the process of testing for celiac and I can’t wait to hear back if I have ancestry dna for celiac.  For a while, I’ve been suffering with so many symptoms, but I never connected it to celiac or NSGS.  All have gotten better with gluten-free diet.  
Here are my symptoms and maybe someone would know if they are more related to NCGS or Celiac.  
Chronic constipation, brain fog, memory issues, brain feels like it’s on fire sometimes, adhd, depression, anxiety, dry mouth, mouth sores, skin lesions/sores that went away with gluten-free diet, dry eyes, joint pain and cracking, chronic fatigue, graphical tongue, breast tenderness, vitamin B12 and D deficiencies, gas that would clear a room, leg and ankle feel like they are heavy or retaining water/painful, acne, brittle nails, night sweats and horrible heart palpitations.  

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master
(edited)

Welcome to the forum, @Nogluten4thisgirl!

Those symptoms are related to nutritional deficiencies.  Because the intestines get damaged in Celiac Disease, they cannot absorb sufficient vitamins and minerals.   NCGS doesn't damage the intestines, but it may be a precursor to celiac disease and damage hasn't started yet.    

There's eight essential B vitamins, Vitamin C, and four fat soluble vitamins, including Vitamin D.  There's a dozen minerals.  celiac disease affects the absorption of all of them, not just one or two.  They all work together, so supplementing just one or two may not improve the malnutrition.  

Have you been tested for deficiencies beyond Vitamin D and B12?  Have you discussed supplementing with vitamins and minerals while healing with your doctor and nutritionist?

Chronic constipation....magnesium and Thiamine

brain fog, memory issues, brain feels like it’s on fire sometimes, adhd, depression, anxiety....Thiamine Vitamin B 1and the B vitamins

mouth sores, graphical tongue....B12 and the other B s

skin lesions/sores that went away with gluten-free diet, acne...Niacin

dry eyes, joint pain and cracking...Vitamin A and omega three fats

chronic fatigue...Thiamine and the B s

leg and ankle feel like they are heavy or retaining water/painful... Thiamine, magnesium, potassium and the Bs

night sweats....Vitamin D deficiency

horrible heart palpitations....Thiamine

gas that would clear a room....possibly Small Intestinal Bacterial Overgrowth SIBO

I was in very poor health due to nutritional deficiencies while on my journey to diagnosis.  I've experienced all of these myself.  More details in my blog.  I studied nutrition before earning a degree in microbiology at university.  I'm concerned about your numerous symptoms pointing to Thiamine insufficiency.  The brain/mental health symptoms get serious rapidly.  Please talk to your doctor soon about "Wet Beriberi".  Your doctor should be able to give an IV of high dose Thiamine.  Over the counter Thiamine in the form called Benfotiamine will help as well.

Thiamine deficiency: a commonly unrecognised but easily treatable condition

https://pmc.ncbi.nlm.nih.gov/articles/PMC10398819/

Thiamine deficiency disorders: a clinical perspective

https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/

Edited by knitty kitty
Typo correction
Nogluten4thisgirl Newbie

I don’t think I have gotten a full work up for vitamin deficiencies, especially Thiamine.  My levels have been very low, and even with gluten-free diet and vitamin supplementation, my B12 was on the lower end.  It’s improved a tad, so hopefully over time and sticking with gluten-free it will get even better.  
 

So celiac would cause some of these symptoms or just vitamin deficiency? 

knitty kitty Grand Master

@Nogluten4thisgirl,

It's been my experience these symptoms are related to vitamin deficiencies caused by poor absorption due to intestinal damage and inflammation caused by Celiac Disease.  They are inextricably linked.

How long have you been taking B12 and Vitamin D supplements?  What changes have you seen in your levels?

There's eight B vitamins.  They all work together.  B12 needs Folate B9, Pyridoxine B6, Riboflavin B2, and Thiamine B1, as well as copper.  Taking just B12 can mask a Folate deficiency.  

I learned about vitamins by studying nutrition, but I learned about how vitamins function inside the body by studying microbiology.  I have had personal experience with malnutrition.  My doctors didn't recognize the nutritional deficiency symptoms.  Doctors, out of seven years of medical education, are only required twenty hours of nutritional education.  They don't recognize the vitamin deficiency symptoms when they are taught vitamin deficiencies don't occur outside of starvation in refugee camps or third world countries.  

My doctors prescribed pharmaceuticals to cover the vitamin deficiency symptoms I had, but they did not investigate why the symptoms occurred in the first place.  The medications just made things worse.  So ill, I could feel myself dying, I started grasping at straws.  I started supplementing with vitamins and began feeling better.  I took Thiamine (Benfotiamine) and felt improvement within the hour.  

The B vitamins are water soluble, easily lost in urine, as well as with diarrhea and constipation.  B vitamins cannot be stored long inside the body, so we need to consume them every day.  Thiamine can only be stored for two to three weeks, but can become depleted in as little as three days if there's a high metabolic demand, like an illness, emotional trauma or physical exercise.  

Blood levels are not accurate measurements of how much of a vitamin is stored within cells, where the vitamins actually function.  Blood levels can reflect how much of a vitamin was consumed during the previous twenty-four to forty-eight hours and is waiting to be absorbed.  If there's not sufficient vitamins stored within cells, the cell cannot function properly and dies.  The brain will order cells to release stored vitamins into the bloodstream to sustain important organs like the brain and heart.  

The brain uses as much Thiamine just thinking as muscles do running a marathon.  Thiamine deficiency symptoms affect brain function (brain fog, memory problems, ADHD, depression, emotional lability, anxiety, panic attacks, irritability), and heart function (heart palpitations, heart failure, edema of the lower legs).  

The B vitamins are water soluble, safe and nontoxic.  If you don't need it, the body easily excretes it in urine.  The best way to see if you're low in B vitamins is to take them and look for health improvements.  With thiamine, improvement is seen quickly, within an hour, but the others may take a few weeks for improvement to be seen.  

Do talk to your doctor before supplementing.  Do discuss thiamine deficiency symptoms and wet beriberi.  Because the B vitamins are safe even in high doses, there's no harm in trying supplementing with Benfotiamine, a B Complex supplement, and magnesium.  

Scott Adams Grand Master

I just want to make sure that you've been eating gluten daily, 2-4 slices of wheat bread, for 6-8 weeks leading up to your blood panel for celiac disease:

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      10

      Related issues

    2. - Known1 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    3. - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      11

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    4. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      1

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,451
    • Most Online (within 30 mins)
      7,748

    croiduire
    Newest Member
    croiduire
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      I've added NAC, N-Acetyl Cysteine; "crucial for replenishing glutathione—the body's master antioxidant." I used Clear Eyes 1% NAC lubricating eye drops for several years until the FDA forced them off the market.  In 2015 I had cataracts in bofh eyes.  In 2019 my left eye was clear, right eye was improved.  They are back now.  I discovered new companies with the drops at higher NAC but went with 500 mg NAC capsules.  Spread the cheer 🤓. My impression so far is the NAC is doing good.  Best with meal.
    • Known1
      When the pizza was dropped off she told me it had a Udi's certified gluten-free crust.  Even so, I am trying to play things as safe as possible for at least the next 6-months.  With that said, I returned the two slices to my neighbor and asked her to thank her mom for the pizza.  😊  I will likely bump into my neighbor's mom sometime next week.  She shuttles my neighbor's son, a freshman, to and from high school.  As mentioned, she is very kind so I am sure she will understand.  Heck, at least it went back to her family members and not in the trash.
    • Jmartes71
    • knitty kitty
      @Colleen H, How are you doing?  I hope you're improving. Yes, I react to gluten free products with corn in them.  Segments of the protein in corn are the same as protein segments in gluten.  So I react as though I've eaten gluten if I eat anything with corn.   I take a combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 together.  These act as a pain reliever as good as any over the counter pain reliever.  They won't hurt the stomach like aspirin or acetaminophen.   Thiamine will help nausea, anxiety, constipation, and headache.  Pyridoxine B6 and B12 will help with the pins and needles.  Magnesium helps work with thiamine to relieve symptoms. I also take a B Complex to boost absorption not absorbed from foods.  Niacin B3 helps with the anxiety, too.   Best wishes.
    • Jmartes71
      I APPRECIATE you validating everything because this is a nightmare and the only reason why im fighting is because I don't want future generations to deal with this bs and medical should take responsibility for their lack of actions. Autoimmune disorder aka " food allergies " should be a mandated reportable disease for the safety of the patients. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.