Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe joint swelling from Celiac


Jean Shifrin

Recommended Posts

Jean Shifrin Rookie

Hello, I am 67 and newly diagnosed, although I've probably had Celiac for many years. I did have digestive issues years ago, but went gluten-free for many years and my gut improved greatly and I slowly introduced gluten back into my diet. A few years ago I started have severe knee swelling in my arthritic knee. I have tried many treatments,  including a total knee replacement - but the severe swelling continued and I realized it was directly related to eating. Almost anything I ate caused severe swelling and pain. I tested positive for Celiac and am wondering if anyone else here has joint swelling symptoms from Celiac. Fortunately I am not currently dealing with digestive issues, but the knee issue is life-altering. I am a very active person and have had to be mostly sedentary for the last 2 years. I have been prescribed a low-dose of Prednisone, which helps the swelling a lot, but it is not ideal to stay on Prednisone long-term. I'm terrified to eat out or go to social events that always revolve around food. Has anyone else here had joint swelling issues with Celiac. If so, do you have any advice? Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Russ H Community Regular

Hello, and welcome to the forum. More knowledgable people might be able to chime in. Firstly, coeliac disease causes all sorts of bizarre manifestations in adults from chilblains to schizophrenia. There is a direct association between coeliac disease and arthritis in younger people, and coeliac disease has a common genetic predisposition with rheumatoid arthritis. It is certainly possible that your joint problems are related to coeliac disease, particularly if they manifest after consuming gluten. I rarely eat out anymore because I don't trust the kitchens, so I understand the effect of social events. It is hard at first but stick with it and you will get used to it and feel much better for it - it can take several years to fully recover in adults.

8 hours ago, Jean Shifrin said:

 

 

Jean Shifrin Rookie

Thanks Russ for replying. I’m not looking forward to the long, difficult road ahead. But I am looking forward to feeling better.

knitty kitty Grand Master
(edited)

Welcome to the forum, @Jean Shifrin

Yes, I get achy swelling joints if exposed to gluten.  The antigluten antibodies can attack the connective tissue in joints.  

Here's an interesting article...

Isolated polyarthritis revealing celiac disease: A case report

https://pubmed.ncbi.nlm.nih.gov/37434897/

And another...

Celiac Disease Masquerading as Arthralgia

https://pmc.ncbi.nlm.nih.gov/articles/PMC9237855/

Edited by knitty kitty
Typo correction
Jean Shifrin Rookie

Thanks for this articles!

Scott Adams Grand Master

We have an Arthritis and Celiac Disease category of articles that you may find interesting:

https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/arthritis-and-celiac-disease/ 

Jean Shifrin Rookie

Thanks Scott!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Suzyq112 Rookie

Hello Jean, I'm newer at thus as well. A type 1 diabetic can complicate my healing as well as I'm a very fragile diabetic since I was 5, and now 43. I have bad joint pains and swelling. It's bad especially while sleeping. I'm still trying to find relief as steroids raise my blood sugars. I'm hanging in there with you. I've stopped eating out and cook at home. I hope you are feeling better soon. If anyone else knows of nonsteroidal meds please let me know. Hard too as I have kidney disease and NSAIDS are looked down on. 

Scott Adams Grand Master

You might want to look into CBD based products (without THC). These are legal in most states and can help with pain and inflammation.

Jean Shifrin Rookie

Thanks Scott. I have been using CBD creams, etc. and I do think they help ease the swelling a bit. And thanks so much for creating this forum and for helping those of us who are dealing with a very scary and challenging diagnosis. My path was a bit similar to yours, without so many invasive tests though. I suspect many people suffer for years before getting a diagnosis b/c I don't think the medical community is very well informed. If only they made the diet/body connection... So thanks again for all your help and the effort you put into helping so many of us.

Suzyq112 Rookie

Thank you Scott! I'll look into that.

knitty kitty Grand Master

Hello, again.  

I found this supplement at Amazon that works astoundingly well for pain.  The three B vitamins in it, Thiamine B1, Pyridoxine B6, and Cobalamine B12, when taken together relieve pain as well as Nsaids.  Not only do I get joint pain (especially in my fingers and can't knit 😿), I get back pain from crushed vertebrae (osteopenia), and this combination works very well.  You can also take these three vitamins separately.  I find it convenient to have them all in one pill.

Takeda ALINAMIN EX Plus Vitamin B1 B6 B12 Health Supplementary from Japan 

I have Type Two Diabetes.  Thiamine is low in people with both types of diabetes.  We lose lots of Thiamine through urine because our kidneys don't reuptake thiamine properly.  Taking Thiamine helps with my blood glucose levels.  I have been able to stop taking pharmaceuticals for diabetes (metformin, glypizides, glyburides, etc.)  Thiamine is a natural substance and cannot be patented, so pharmaceuticals, that can be patented and therefore profitable, are used instead.  

References:

Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review

https://pubmed.ncbi.nlm.nih.gov/35156556/

Thiamine and diabetes: back to the future?

https://pmc.ncbi.nlm.nih.gov/articles/PMC8505293/

Association between diabetes and thiamine status - A systematic review and meta-analysis

https://pubmed.ncbi.nlm.nih.gov/37094704/

Thiamine Level in Type I and Type II Diabetes Mellitus Patients: A Comparative Study Focusing on Hematological and Biochemical Evaluations

https://pmc.ncbi.nlm.nih.gov/articles/PMC7282352/

Hope this helps!!!

Suzyq112 Rookie

Thx kitty! 

Yes Newbie
On 10/27/2024 at 7:21 AM, Jean Shifrin said:

Hello, I am 67 and newly diagnosed, although I've probably had Celiac for many years. I did have digestive issues years ago, but went gluten-free for many years and my gut improved greatly and I slowly introduced gluten back into my diet. A few years ago I started have severe knee swelling in my arthritic knee. I have tried many treatments,  including a total knee replacement - but the severe swelling continued and I realized it was directly related to eating. Almost anything I ate caused severe swelling and pain. I tested positive for Celiac and am wondering if anyone else here has joint swelling symptoms from Celiac. Fortunately I am not currently dealing with digestive issues, but the knee issue is life-altering. I am a very active person and have had to be mostly sedentary for the last 2 years. I have been prescribed a low-dose of Prednisone, which helps the swelling a lot, but it is not ideal to stay on Prednisone long-term. I'm terrified to eat out or go to social events that always revolve around food. Has anyone else here had joint swelling issues with Celiac. If so, do you have any advice? Thank you.

I’m 22 and diagnosed a year ago. I still have bad swelling in any joints I overuse, but the biggest help has been supplements. If you were undiagnosed, you’re probably lacking a lot of nutrients from malabsorption. If you get a blood test a doctor can tell you what to take. Helped all my symptoms

Jean Shifrin Rookie

Thanks! Hi Suzy, I’m so grateful to have this forum. Thanks for responding. And I’m so sorry for all you have been through. This is such a long and challenging journey. I have been dealing with many surgeries and other issues for a long time now and my heart goes out to you because I understand what it’s like. I’m trying to accept the fact that my retirement years are going to be significantly different than I had envisioned. My plans for world travel, and active vacations is probably not going to happen anymore. I realize it may take several years for this to reach a point of being able to live without feeling like a hermit. And like you, I cannot take NSAID. I am on a very low dose of prednisone right now because that is the only way I can get the swelling under control until the gluten-free diet begins to kick in. I’m also still recovering from my knee replacement surgery, so there’s that. Here’s hoping your journey goes well. 

Thanks! I specifically asked my doctor about that and she said she would let me know if I needed any vitamins, minerals, or supplements - but then she didn’t say anything else. I will have to ask again at my next visit with her. In the meantime, I am taking vitamin D because I assume I need that. Are there any particular supplements that worked best for you? 

Beverage Proficient
On 10/29/2024 at 12:46 PM, Suzyq112 said:

 Hard too as I have kidney disease and NSAIDS are looked down on. 

I also did not have the so-called typical Celiac symptoms, my main complaint was always getting sick, asthma, loss of sense of smell, and kidneys were failing. My GFR was in 40's - 50's and docs saying "Kidneys don't get better, we can only slow the decline" also "We don't do anything for kidneys until you are ready for dialysis." I was blown away, so decided to go to a naturopath who diagnosed me with Celiacs rather quickly.

After the Celiac diagnosis and lots of improvement overall on gluten-free diet, kidneys came back a little, but not great like I'd hoped.  I had improvement in asthma and other issues with benfotiamine (b1), metylcobalamin (b12), and flush niacin (b3), but kidney improvement remained elusive.

Ok so I'll admit I became an internet doctor and searched and read everything to get kidney function up. I happened across someone on Twitter who touts natural immunity and supplements for healing. So I tried what she recommended for CKD:  Nettle seed extract, silymarin (milk thistle), and Cordyceps mushrooms. I started at the end of April of this year, and got my kidneys checked in mid-September. In 4 1/2 months, GFR went up to 70!  All other numbers looked fantastic.

I can't say it will help you, but worth investigating. I believe dosage amounts are important, so let me know if you want more information.  Screenshot_20240911_165652_Brave1.jpg.43f04c3cab9a684a63080ddab9bcbdfd.jpgScreenshot_20240911_165652_Brave1.jpg.43f04c3cab9a684a63080ddab9bcbdfd.jpg

Jean Shifrin Rookie

Thank you so much for this info. I won't know my levels of anything until my next appointment, but I am saving this info and will contact you if I'd like to get more detail. I'm so happy you found some real help!

Suzyq112 Rookie

Thank you! I will look into these! 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.