Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe joint swelling from Celiac


Jean Shifrin

Recommended Posts

Jean Shifrin Rookie

Hello, I am 67 and newly diagnosed, although I've probably had Celiac for many years. I did have digestive issues years ago, but went gluten-free for many years and my gut improved greatly and I slowly introduced gluten back into my diet. A few years ago I started have severe knee swelling in my arthritic knee. I have tried many treatments,  including a total knee replacement - but the severe swelling continued and I realized it was directly related to eating. Almost anything I ate caused severe swelling and pain. I tested positive for Celiac and am wondering if anyone else here has joint swelling symptoms from Celiac. Fortunately I am not currently dealing with digestive issues, but the knee issue is life-altering. I am a very active person and have had to be mostly sedentary for the last 2 years. I have been prescribed a low-dose of Prednisone, which helps the swelling a lot, but it is not ideal to stay on Prednisone long-term. I'm terrified to eat out or go to social events that always revolve around food. Has anyone else here had joint swelling issues with Celiac. If so, do you have any advice? Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Russ H Community Regular

Hello, and welcome to the forum. More knowledgable people might be able to chime in. Firstly, coeliac disease causes all sorts of bizarre manifestations in adults from chilblains to schizophrenia. There is a direct association between coeliac disease and arthritis in younger people, and coeliac disease has a common genetic predisposition with rheumatoid arthritis. It is certainly possible that your joint problems are related to coeliac disease, particularly if they manifest after consuming gluten. I rarely eat out anymore because I don't trust the kitchens, so I understand the effect of social events. It is hard at first but stick with it and you will get used to it and feel much better for it - it can take several years to fully recover in adults.

8 hours ago, Jean Shifrin said:

 

 

Jean Shifrin Rookie

Thanks Russ for replying. I’m not looking forward to the long, difficult road ahead. But I am looking forward to feeling better.

knitty kitty Grand Master
(edited)

Welcome to the forum, @Jean Shifrin

Yes, I get achy swelling joints if exposed to gluten.  The antigluten antibodies can attack the connective tissue in joints.  

Here's an interesting article...

Isolated polyarthritis revealing celiac disease: A case report

https://pubmed.ncbi.nlm.nih.gov/37434897/

And another...

Celiac Disease Masquerading as Arthralgia

https://pmc.ncbi.nlm.nih.gov/articles/PMC9237855/

Edited by knitty kitty
Typo correction
Jean Shifrin Rookie

Thanks for this articles!

Scott Adams Grand Master

We have an Arthritis and Celiac Disease category of articles that you may find interesting:

https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/arthritis-and-celiac-disease/ 

Jean Shifrin Rookie

Thanks Scott!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Suzyq112 Rookie

Hello Jean, I'm newer at thus as well. A type 1 diabetic can complicate my healing as well as I'm a very fragile diabetic since I was 5, and now 43. I have bad joint pains and swelling. It's bad especially while sleeping. I'm still trying to find relief as steroids raise my blood sugars. I'm hanging in there with you. I've stopped eating out and cook at home. I hope you are feeling better soon. If anyone else knows of nonsteroidal meds please let me know. Hard too as I have kidney disease and NSAIDS are looked down on. 

Scott Adams Grand Master

You might want to look into CBD based products (without THC). These are legal in most states and can help with pain and inflammation.

Jean Shifrin Rookie

Thanks Scott. I have been using CBD creams, etc. and I do think they help ease the swelling a bit. And thanks so much for creating this forum and for helping those of us who are dealing with a very scary and challenging diagnosis. My path was a bit similar to yours, without so many invasive tests though. I suspect many people suffer for years before getting a diagnosis b/c I don't think the medical community is very well informed. If only they made the diet/body connection... So thanks again for all your help and the effort you put into helping so many of us.

Suzyq112 Rookie

Thank you Scott! I'll look into that.

knitty kitty Grand Master

Hello, again.  

I found this supplement at Amazon that works astoundingly well for pain.  The three B vitamins in it, Thiamine B1, Pyridoxine B6, and Cobalamine B12, when taken together relieve pain as well as Nsaids.  Not only do I get joint pain (especially in my fingers and can't knit 😿), I get back pain from crushed vertebrae (osteopenia), and this combination works very well.  You can also take these three vitamins separately.  I find it convenient to have them all in one pill.

Takeda ALINAMIN EX Plus Vitamin B1 B6 B12 Health Supplementary from Japan 

I have Type Two Diabetes.  Thiamine is low in people with both types of diabetes.  We lose lots of Thiamine through urine because our kidneys don't reuptake thiamine properly.  Taking Thiamine helps with my blood glucose levels.  I have been able to stop taking pharmaceuticals for diabetes (metformin, glypizides, glyburides, etc.)  Thiamine is a natural substance and cannot be patented, so pharmaceuticals, that can be patented and therefore profitable, are used instead.  

References:

Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review

https://pubmed.ncbi.nlm.nih.gov/35156556/

Thiamine and diabetes: back to the future?

https://pmc.ncbi.nlm.nih.gov/articles/PMC8505293/

Association between diabetes and thiamine status - A systematic review and meta-analysis

https://pubmed.ncbi.nlm.nih.gov/37094704/

Thiamine Level in Type I and Type II Diabetes Mellitus Patients: A Comparative Study Focusing on Hematological and Biochemical Evaluations

https://pmc.ncbi.nlm.nih.gov/articles/PMC7282352/

Hope this helps!!!

Suzyq112 Rookie

Thx kitty! 

Yes Newbie
On 10/27/2024 at 7:21 AM, Jean Shifrin said:

Hello, I am 67 and newly diagnosed, although I've probably had Celiac for many years. I did have digestive issues years ago, but went gluten-free for many years and my gut improved greatly and I slowly introduced gluten back into my diet. A few years ago I started have severe knee swelling in my arthritic knee. I have tried many treatments,  including a total knee replacement - but the severe swelling continued and I realized it was directly related to eating. Almost anything I ate caused severe swelling and pain. I tested positive for Celiac and am wondering if anyone else here has joint swelling symptoms from Celiac. Fortunately I am not currently dealing with digestive issues, but the knee issue is life-altering. I am a very active person and have had to be mostly sedentary for the last 2 years. I have been prescribed a low-dose of Prednisone, which helps the swelling a lot, but it is not ideal to stay on Prednisone long-term. I'm terrified to eat out or go to social events that always revolve around food. Has anyone else here had joint swelling issues with Celiac. If so, do you have any advice? Thank you.

I’m 22 and diagnosed a year ago. I still have bad swelling in any joints I overuse, but the biggest help has been supplements. If you were undiagnosed, you’re probably lacking a lot of nutrients from malabsorption. If you get a blood test a doctor can tell you what to take. Helped all my symptoms

Jean Shifrin Rookie

Thanks! Hi Suzy, I’m so grateful to have this forum. Thanks for responding. And I’m so sorry for all you have been through. This is such a long and challenging journey. I have been dealing with many surgeries and other issues for a long time now and my heart goes out to you because I understand what it’s like. I’m trying to accept the fact that my retirement years are going to be significantly different than I had envisioned. My plans for world travel, and active vacations is probably not going to happen anymore. I realize it may take several years for this to reach a point of being able to live without feeling like a hermit. And like you, I cannot take NSAID. I am on a very low dose of prednisone right now because that is the only way I can get the swelling under control until the gluten-free diet begins to kick in. I’m also still recovering from my knee replacement surgery, so there’s that. Here’s hoping your journey goes well. 

Thanks! I specifically asked my doctor about that and she said she would let me know if I needed any vitamins, minerals, or supplements - but then she didn’t say anything else. I will have to ask again at my next visit with her. In the meantime, I am taking vitamin D because I assume I need that. Are there any particular supplements that worked best for you? 

Beverage Proficient
On 10/29/2024 at 12:46 PM, Suzyq112 said:

 Hard too as I have kidney disease and NSAIDS are looked down on. 

I also did not have the so-called typical Celiac symptoms, my main complaint was always getting sick, asthma, loss of sense of smell, and kidneys were failing. My GFR was in 40's - 50's and docs saying "Kidneys don't get better, we can only slow the decline" also "We don't do anything for kidneys until you are ready for dialysis." I was blown away, so decided to go to a naturopath who diagnosed me with Celiacs rather quickly.

After the Celiac diagnosis and lots of improvement overall on gluten-free diet, kidneys came back a little, but not great like I'd hoped.  I had improvement in asthma and other issues with benfotiamine (b1), metylcobalamin (b12), and flush niacin (b3), but kidney improvement remained elusive.

Ok so I'll admit I became an internet doctor and searched and read everything to get kidney function up. I happened across someone on Twitter who touts natural immunity and supplements for healing. So I tried what she recommended for CKD:  Nettle seed extract, silymarin (milk thistle), and Cordyceps mushrooms. I started at the end of April of this year, and got my kidneys checked in mid-September. In 4 1/2 months, GFR went up to 70!  All other numbers looked fantastic.

I can't say it will help you, but worth investigating. I believe dosage amounts are important, so let me know if you want more information.  Screenshot_20240911_165652_Brave1.jpg.43f04c3cab9a684a63080ddab9bcbdfd.jpgScreenshot_20240911_165652_Brave1.jpg.43f04c3cab9a684a63080ddab9bcbdfd.jpg

Jean Shifrin Rookie

Thank you so much for this info. I won't know my levels of anything until my next appointment, but I am saving this info and will contact you if I'd like to get more detail. I'm so happy you found some real help!

Suzyq112 Rookie

Thank you! I will look into these! 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    2. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

    3. - suek54 replied to Kayla S's topic in Dermatitis Herpetiformis
      4

      Need advice for some relief!

    4. - MicG replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,654
    • Most Online (within 30 mins)
      7,748

    Murdy3
    Newest Member
    Murdy3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.