Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help ! My Daughter Is Now Working At Carraba's !


marciab

Recommended Posts

marciab Enthusiast

Last Saturday nite, my daughter brought home Bruschetta, Goat cheese and marinara sauce for herself, but I ate it. I didn't have any cramping, so, I thought I had gotten away with it. Sunday nite, she brought me some fresh bread with EVOO and spices. So, like a dummy, I ate that too.

On the bright side, at least now that I have been gluten / etc. free for 6 - 8 months, I can identify when I have been glutened / caseined ? The brain fog, mania, insomnia, constipation, gas, and bloating came back. And I'm back to eating bland foods until this calms down.

I can tell this is NOT going to be easy. I feel like a vulture waiting to pounce when my daughter gets off work and walks in the door with her Carraba's bag.

I just wanted to let you all know that I have a whole new respect for any of you trying to maintain this diet while being tempted by delicious mouth watering foods that you can't eat.

Bless you all ... Sincerely ... Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

my husband starts his new job at a Johnny's pizza tomorrow... I'm dreading it.

Rusla Enthusiast

My mother and I discussed the other night how sensitive I am to small particles of gluten.

It is like being an alcoholic, when an alcoholic or drug addict goes off of the drugs or booze for any length of time. If they use again it effects them harder than before and it becomes more difficult for them to quit because they are addicted. Like things people are allergic to you either crave them or hate them.

We are like gluten addicts some of us will gobble them up if we have not immediate ill effects but if you are like me then, you would never want to touch the stuff. I am so sick on minute amounts if I ate bigger things with gluten, I don't even want to imagine what I would go through.

MallysMama Explorer
Last Saturday nite, my daughter brought home Bruschetta, Goat cheese and marinara sauce for herself, but I ate it. I didn't have any cramping, so, I thought I had gotten away with it. Sunday nite, she brought me some fresh bread with EVOO and spices. So, like a dummy, I ate that too.

On the bright side, at least now that I have been gluten / etc. free for 6 - 8 months, I can identify when I have been glutened / caseined ? The brain fog, mania, insomnia, constipation, gas, and bloating came back. And I'm back to eating bland foods until this calms down.

I can tell this is NOT going to be easy. I feel like a vulture waiting to pounce when my daughter gets off work and walks in the door with her Carraba's bag.

I just wanted to let you all know that I have a whole new respect for any of you trying to maintain this diet while being tempted by delicious mouth watering foods that you can't eat.

Bless you all ... Sincerely ... Marcia

Does your daughter Know about your Celiac disease??? Why would she even tempt you with all the food? Maybe you could ask her to bring home some of the things you're able to eat - if she brings anything home at all. They have a gluten-free menu there.

It's easier to stay on the diet if you're not tempted by the food in your own home. I can see how you'd be tempted if you Went to Carrabbas to eat....but you shouldn't have to deal with that temptation at home like that. If it gets serious enough - you should ask her to not bring the food home when you're there.

Guhlia Rising Star

Their chicken bryan is fabulous! So is the Mama whatever chicken soup. Maybe she could bring some of those things home for you instead of bread. They are both gluten free and yummy!

MySuicidalTurtle Enthusiast

They have a gluten-free menu. If you really need to eat her food with her maybe she should bring some those items instead.

marciab Enthusiast

It was really my fault. I thought I could handle it. I was doing so well. But, what I didn't realize is that it was only becuase I wasn't being tempted by anything REALLY good.

Nini - good luck with your husband's job ... that is going to be hard too.

My computer keeps logging me off, so I may be done for the night.

Thanks for your replies ... marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

    2. - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

    3. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    4. - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    5. - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,054
    • Most Online (within 30 mins)
      7,748

    Carlie
    Newest Member
    Carlie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...