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Vomiting - celiac or constipation


sh00148

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sh00148 Rookie

Hi there,

my daughter has been tested for celiac and in her initial blood tests she came up as a clear positive of 120+. We are still awaiting an appointment with the gastro team so are currently following a normal diet.

Her diagnosis came about as she was intermittently vomiting and it turned out that she had severe fecal impaction all the way up her digestive tract.

We disimpacted have been having movicol daily since July. In the past two weeks she has begun intermittently vomiting again. I upped her movicol for the past week and her poo was clearly fresh poo with recent food bits coming out. 

Tonight she’s just vomited again after her medicine. I’m at my wits end! Could this actually be the celiac rearing its head? So much undigested food came out. Scrambled egg from 11am for example.

Thanks!

 

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trents Grand Master

Welcome to the forum, @sh00148!

How old is your daughter?

Emesis is a classic symptom of celiac disease but the movicol could be exacerbating the problem. I understand you don't want her to become impacted again but don't overdo the movicol. An ounce of prevention is worth a pound of cure but a pound of prevention may be worse than the disease itself.

How sluggish is your healthcare system? How long do you estimate it will take to get an appointment? When you do get an appointment, the gastroenterologist may want to perform a gastroscopy with biopsy to confirm the results of the celiac antibody blood testing. How long will all that take?

I ask all these questions because it might be wise to start your daughter on a gluten free diet now and then undertake a "gluten challenge" beginning about a month before the gastroscopy. I don't know where you live but in some healthcare systems, e.g, the UK, it can take months to get an appointment with a specialist and then quite a bit more time if a procedure is scheduled.

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sh00148 Rookie

Thank you so much for replying.

Tonight, we only did one which is her usual maintenance dose and then immediately after she vomited. My gut tells me it’s not the constipation.

I have been waiting 3 weeks for a referral since her initial hospital appointment. I contacted PALs yesterday and the paediatrics department called but seemed clueless about her lack of referral.

I want to start her on gluten free asap as she’s obviously suffering and it would help me with answers. Maybe I will email PALs again tonight and see if they can continue to chase for me.

Can you just explain why the movicol could be exacerbating the issue please? I don’t quite understand. Thank you so much! 

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sh00148 Rookie

Sorry to clarify, my daughter is two. 

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trents Grand Master

https://www.medicinesfaq.com/brand/movicol

It's basically made up of three different salt compounds. I'm thinking it may irritate the gut but I don't know. At any rate, at the dosage she was using it sounds like food was moving too fast through her gut so I'm thinking the gut was overstimulated.

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sh00148 Rookie

Thank you again.

We only upped the movicol due to the vomiting starting again. It’s been 3 times in the last two weeks. No other symptoms.

I’m just so fed up of the waiting and I just want her to get better. 

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trents Grand Master

Do you have information concerning the range for negative vs. positive for the celiac antibody blood test that was performed on your daughter? Different labs use different ranges. There is no industry standard in how these tests are constructed. The reason I ask is that it is becoming more common in medical practice to forego the gastroscopy/biopsy for confirmation if the results of the antibody blood testing is 10x normal or greater.

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Scott Adams Grand Master

I'm sorry to hear your daughter is going through this—waiting for more answers must feel so difficult, especially with her symptoms intensifying. Given her confirmed celiac marker and her current diet, it's certainly possible her digestive system could be reacting to gluten. Even before a formal diagnosis and starting a gluten-free diet, celiac disease can cause a range of digestive symptoms, including malabsorption and slowed digestion, which might be leading to undigested food and the vomiting you're seeing.

Fecal impaction, along with increased Movicol, could also complicate things. Movicol is generally helpful, but it can sometimes cause mild nausea, especially if her system is already sensitive.

Given the visible undigested food and persistent symptoms, it could be worth checking with her healthcare provider about possibly adjusting the dosage or timing of Movicol to see if that eases the vomiting. If her symptoms escalate or you’re concerned about her nutrition or hydration, it may also be best to seek guidance sooner—some gastroenterology offices offer consults or advice in urgent cases.

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sh00148 Rookie
12 minutes ago, trents said:

Do you have information concerning the range for negative vs. positive for the celiac antibody blood test that was performed on your daughter? Different labs use different ranges. There is no industry standard in how these tests are constructed. The reason I ask is that it is becoming more common in medical practice to forego the gastroscopy/biopsy for confirmation if the results of the antibody blood testing is 10x normal or greater.

So our local testing says anything under 5 was normal. 5-10 required further blood tests and 10+ meant celiac is very likely and to refer to gastro. My daughter’s was 120. The paediatrician said it was some of the highest results she’d ever seen. 
 

The more I read on here the more I wonder whether we’ve been dealing with the celiac the whole time and yes she has been impacted (confirmed by X-ray) but she may have just been backed up due to the slow digestive process.

I will start giving her the movicol in the morning as that may help like you say. By the evening, she’s full up and bunged up. She’s pooping well though, every day, sometimes 2-3 times a day. I’ve always adjusted her movicol accordingly I.e if the poo looks too hard or bitty then I increase for a few days so I find it hard to believe she has a blockage again. 
 

I hate feeling like I’m poisoning her at the moment.

Thank you all. 

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sh00148 Rookie
13 minutes ago, Scott Adams said:

I'm sorry to hear your daughter is going through this—waiting for more answers must feel so difficult, especially with her symptoms intensifying. Given her confirmed celiac marker and her current diet, it's certainly possible her digestive system could be reacting to gluten. Even before a formal diagnosis and starting a gluten-free diet, celiac disease can cause a range of digestive symptoms, including malabsorption and slowed digestion, which might be leading to undigested food and the vomiting you're seeing.

Fecal impaction, along with increased Movicol, could also complicate things. Movicol is generally helpful, but it can sometimes cause mild nausea, especially if her system is already sensitive.

Given the visible undigested food and persistent symptoms, it could be worth checking with her healthcare provider about possibly adjusting the dosage or timing of Movicol to see if that eases the vomiting. If her symptoms escalate or you’re concerned about her nutrition or hydration, it may also be best to seek guidance sooner—some gastroenterology offices offer consults or advice in urgent cases.

Thank you. I’ve emailed PALs again tonight requesting relatively urgent referral. 

I can’t stand the suffering for her anymore. 
 

I’m going to try and do the movicol in the morning from now on like you suggest as it does seem to bother her in the evening. 

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trents Grand Master

If she's pooping regularly and even several times a day, how is it that she is getting "full up and bunged up"? Is there a delay in her stomach emptying into her small bowel?

Well, from the testing numbers you supplied, it is obvious the results are greater than 10x normal and there really is no reasonable doubt that your daughter has celiac disease.

Here is a link if you are interested in starting a gluten free diet trial now. Some of the measures suggested may be only necessary in cases of extreme gluten sensitivity so use some common sense as you read through this: 

I will add, however, that it can be difficult to protect against cross contamination or, "CC" for short, when other family members are still consuming gluten in the home.

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sh00148 Rookie

This, I do not know. She was diagnosed after almost daily vomiting in the evening in June/July. Her X-ray showed she was back up all the way up her digestive tract. Even then, she was pooing daily.

Possibly a delay, yes. I don’t know. It’s all a mystery, but the celiac disease must be causing this. 

 
 

 

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trents Grand Master

Check my last post as I added some to it.

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sh00148 Rookie
3 minutes ago, trents said:

Check my last post as I added some to it.

Thank you. This was my thinking too.

My son is actually undergoing celiac testing now too as he has been experiencing digestive issues most of his life at 5 years old. Not constipation, more loose bowels, flatulence etc. In a very strange way, I’m hoping that his will come back positive too so that we get some answers and can actually start to help him as he’s getting more aware. 
 

I had testing when I was 20 and it came back negative so I think my husband may have it. Just telling him now to get tested too! I’m happy for us all to go gluten-free in the house as I’ve got IBS too so it wouldn’t be a bad thing to avoid it. 
 

 

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Scott Adams Grand Master

As @trents mentioned, in the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease.

According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy:

 

 

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trents Grand Master

Even though you were tested for celiac disease at 20 and it was negative, you can develop celiac disease at any stage of life. Developing active celiac disease requires to elements. 

The first element is the genetic potential. There have been two primary genes connected to the development of celiac disease, HLDQ 2 and HLDQ 8, and some secondary variant genes. About 40% of the population possess one or more of these two genes or their variants but only about 1% of the population ever develops active celiac disease. So, having the genetic potential is insufficient as a standalone diagnostic measure. But not having the genetic potential can be used to rule out celiac disease. Which brings me to the second element:

The second element is some kind of triggering stress event that turns the celiac genes on such that the latent potential is activated. It can be a viral illness, a prolonged emotional/psychological stress event or almost anything. This is kind of the mystery part of the process. So, in science this is known as epigenetics or how genetic potential is influenced by external factors. So, most who have the genetic potential to develop celiac disease never do because the sufficient external triggering stimulus doesn't happen.

There is something else you should be aware of regarding gluten disorders and that is NCGS (Non Celiac Gluten Sensitivity). NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.

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sh00148 Rookie

Thank you. Yes I’d looked into both of these causes. My only thoughts on a triggering event were when my daughter was born and she had breathing difficulties so was in NICU. 
 

It’s all quite fascinating. My husband shows signs of celiac. Low immune system, b12 deficiency, peeling skin and more recently severe and intermittent allergic rhinitis. 
 

We will all get testing, I’m sure. 

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    • sh00148
      Thank you. Yes I’d looked into both of these causes. My only thoughts on a triggering event were when my daughter was born and she had breathing difficulties so was in NICU.    It’s all quite fascinating. My husband shows signs of celiac. Low immune system, b12 deficiency, peeling skin and more recently severe and intermittent allergic rhinitis.    We will all get testing, I’m sure. 
    • trents
      Even though you were tested for celiac disease at 20 and it was negative, you can develop celiac disease at any stage of life. Developing active celiac disease requires to elements.  The first element is the genetic potential. There have been two primary genes connected to the development of celiac disease, HLDQ 2 and HLDQ 8, and some secondary variant genes. About 40% of the population possess one or more of these two genes or their variants but only about 1% of the population ever develops active celiac disease. So, having the genetic potential is insufficient as a standalone diagnostic measure. But not having the genetic potential can be used to rule out celiac disease. Which brings me to the second element: The second element is some kind of triggering stress event that turns the celiac genes on such that the latent potential is activated. It can be a viral illness, a prolonged emotional/psychological stress event or almost anything. This is kind of the mystery part of the process. So, in science this is known as epigenetics or how genetic potential is influenced by external factors. So, most who have the genetic potential to develop celiac disease never do because the sufficient external triggering stimulus doesn't happen. There is something else you should be aware of regarding gluten disorders and that is NCGS (Non Celiac Gluten Sensitivity). NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
    • RMJ
      I have long hair and tend to get it in my mouth so I make sure there are no gluten ingredients in my shampoo.  I don’t worry about something that just goes on my skin, away from my mouth.
    • Scott Adams
      As @trents mentioned, in the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • sh00148
      Thank you. This was my thinking too. My son is actually undergoing celiac testing now too as he has been experiencing digestive issues most of his life at 5 years old. Not constipation, more loose bowels, flatulence etc. In a very strange way, I’m hoping that his will come back positive too so that we get some answers and can actually start to help him as he’s getting more aware.    I had testing when I was 20 and it came back negative so I think my husband may have it. Just telling him now to get tested too! I’m happy for us all to go gluten-free in the house as I’ve got IBS too so it wouldn’t be a bad thing to avoid it.     
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