Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question on if i can contact my gastro doctor whenever?

lsky
 Share

Recommended Posts

lsky Newbie
lsky
Posted

I have had celiac disease since i was 7 and i've recently had worsening symptoms, I live in canada and the doctors right now are horrible so my general doctor never puts in my referrals or she does it wrong and i have to wait months-years for an answer. I was wondering I already have a Gastroenterologist, could i just contact him and ask to book an upcoming appointment? i'm not sure if it's different in canada or not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


trents Grand Master
trents
Posted

Welcome to the forum, @lsky!

In Canada I believe your healthcare system is totally socialized so I doubt if you have the option of making direct appointments with specialists. In the U.S. it is becoming more and more that way as most people here now are covered by some government managed healthcare network and almost all providers and specialists are part of those networks. Here and there you will find independent providers that take private pay only but it is the exception. Both in Canada and in the U.S. I believe there is a concerted effort to always keep the PCP in the loop.

Wheatwacked Veteran
Wheatwacked
Posted

In the US you don't need a referal to see a specialist if you are self pay.

  • PPO you can go directly to any specialist or doctor you prefer.
  • HMO you’ll choose a primary doctor to manage all your care.

Pricing of the insurance will vary, as will prescriptions coverage.

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,741
    • Most Online (within 30 mins)
      7,748
    wstprkprincess
    Newest Member
    wstprkprincess
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • FayeBr
      Immediate Reaction

      By FayeBr · Posted

      Hi. It has been a while since I have been Glutened but I have had reactions to soy in the last year. But yesterday I ate 3 crisps that stated it contained just dehydrated sweet potatoes. They are not certified gluten free but I thought they would be safe. Immediately I felt like they were stuck in my throat and I had acid reflux with indigestion. I had breathing problems too. Brain fog then followed and I have today got all the aches and pains, tinnitus, nausea, sickness, D, low mood, weakness and neuro symptoms. My question is does anyone else have an instant severe reaction like this to gluten. I used to have a period of 12/24 hours before having symptoms. This was quite a shock to be so severe and come in so quickly. Thank you 
    • Ashley Marie
      Sweet Baby Ray's Bbq Sauce

      By Ashley Marie · Posted

      I have celiacs disease,  and am highly allergic to gluten. I ate Sweet Baby Ray's Original Barbecue Sauce throughout the last couple of days and have more than 10 canker sores in my mouth which is only gluten does that to me. As well as major belly pains ect. There must be trace amounts in my opionion. Which sux, cuz I love the stuff. But it just isn't worth the allergic reactions. I have celiacs disease,  and am highly allergic to gluten. I ate Sweet Baby Ray's Original Barbecue Sauce throughout the last couple of days and have more than 10 canker sores in my mouth which is only gluten does that to me. As well as major belly pains ect. There must be trace amounts in my opionion. Which sux, cuz I love the stuff. But it just isn't worth the allergic reactions. I have celiacs disease,  and am highly allergic to gluten. I ate Sweet Baby Ray's Original Barbecue Sauce throughout the last couple of days and have more than 10 canker sores in my mouth which is only gluten does that to me. As well as major belly pains ect. There must be trace amounts in my opionion. Which sux, cuz I love the stuff. But it just isn't worth the allergic reactions. I have celiacs disease,  and am highly allergic to gluten. I ate Sweet Baby Ray's Original Barbecue Sauce throughout the last couple of days and have more than 10 canker sores in my mouth which is only gluten does that to me. As well as major belly pains ect. There must be trace amounts in my opionion. Which sux, cuz I love the stuff. But it just isn't worth the allergic reactions. I have celiacs disease,  and am highly allergic to gluten. I ate Sweet Baby Ray's Original Barbecue Sauce throughout the last couple of days and have more than 10 canker sores in my mouth which is only gluten does that to me. As well as major belly pains ect. There must be trace amounts in my opionion. Which sux, cuz I love the stuff. But it just isn't worth the allergic reactions.
    • Ashley Marie
      Sweet Baby Ray's Bbq Sauce

      By Ashley Marie · Posted

      I too seem to have a reaction. I have about 10 canker sores in my mouth rn from it and J only get that reaction with glute . I have celiacs disease and am extremely allergic. I don't understand, when this is supposed to be a gliten free product. 
    • CelluloseSick
      Anyone Here Sensitive To Fillers Such As Cellulose?

      By CelluloseSick · Posted

      Thank you.
    • cristiana
      Does anyone else have seborrheic dermatitis

      By cristiana · Posted

      Hi @CarolTN I haven't been diagnosed with seborrheic dermatitis but as @Scott Adams says, like a lot of coeliacs I do suffer from itchy skin, and now adult onset eczema. The latter started during one of the lockdowns.  I find my skin is often itchy if the temperature changes from hot to cold or cold to hot, that seems to set it off. This time of year is bad,  I also get an itchy throat, so maybe pollen is having some effect. I am not sure where you live but here I'm mentioning the products I buy in the UK that help me - they may be available where you live? For my scalp, I have used with some success Neutrogena T-Gel, but I think Philp Kingsley's products for flakey, itchy scalps are amazing. I've used the shampoo and the toner. For the rest of my skin, I use something called Adex Gel after I have showered, and then any really itchy patches I treat with Betnovate, a steroid cream, 20 minutes later, as suggested by a doctor. I currently have some very stubborn patches around my waist, no idea what they are - Canesten anti-fungal cream makes them worse, so does Betnovate.  But when I rub the patches, they disappear, i.e. blanch, which apparently classic for dermatitis.  It's a constant challenge! When I first got eczema I had given up chocolate and was eating cakes which contained almonds.  My blood tests showed the markers for eczema were elevated at that time - the  IgE.  I felt there might be a connection. So you  may find something in your diet isn't helping the situation, other than gluten? Cristiana      
×
×
  • Create New...