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Coping with celiac

dlaino

By dlaino
in Coping with Celiac Disease

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dlaino Newbie
dlaino
Posted

I work as cashier in grocery store I have been there two years and my celiac is getting worse I am sick all the time could it be from handling flour products 

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knitty kitty Grand Master
knitty kitty
Posted
(edited)

Do you wear an N-95 mask left over from the pandemic when you handle flour?

Do you eat out in restaurants?

Do you take vitamins?

 

Edited by knitty kitty
Typo correction
dlaino Newbie
dlaino
Posted
  • Author

No mask

Do not eat out

My vitamins are gluten free

Scott Adams Grand Master
Scott Adams
Posted

You may want to wear an N-95 mask to filter out any possible gluten, at least when you handle the flour.

knitty kitty Grand Master
knitty kitty
Posted

Do you eat processed gluten free foods?

 

ShariW Rookie
ShariW
Posted

I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 

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