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IGA and TTG IGA Levels

thejayland10
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thejayland10 Rookie
thejayland10
Posted

For those of you who have had celiac for a long time what do your IGA and TTG IGA Levels usually show on follow up blood work ? 

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Scott Adams Grand Master
Scott Adams
Posted

I think this varies a lot from person to person, especially if you eat out at restaurants regularly. What is your level, and how long have you been gluten-free?

For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:

 

thejayland10 Rookie
thejayland10
Posted
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45 minutes ago, Scott Adams said:

I think this varies a lot from person to person, especially if you eat out at restaurants regularly. What is your level, and how long have you been gluten-free?

For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:

 

Thank you, i have been gluten free for 15 years and my TTG IGA was 16.2 and baseline is 15 according to the lab. The IGA was 415. 

Scott Adams Grand Master
Scott Adams
Posted

The first step would be to re-examine your diet to see if hidden gluten is the cause. Eating out would be the number one source of contamination, even if restaurants offer gluten-free menus and options.

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