Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eas Protein Bars & Shakes


erin24

Recommended Posts

erin24 Explorer

I have always been a big fan of EAS bars so I contacted EAS and asked for a list of bars and shakes that do not contain gluten. They wrote me back with a list of products that DO contain gluten. While this is somewhat helpful I think it is more their way to giving me the information without making it too obvious that basically none of their products are gluten free b/c their list of gluten free product would be 1. :D

Here it is:

Thank you for contacting EAS.

Below is a list of products that contain gluten or oat fiber. Check

with your physician to see if any of our remaining products may be

suitable for your use.

Myoplex Deluxe shakes and bars

Myoplex powder shakes*

Myoplex Light powder shakes* and bars

Myoplex Carb Sense powder*

Myoplex Lite Bar (Choc. PB Crisp)

Adv Carb Control Bar (Choc Caramel Crisp, S'Mores Crisp)

Cookies n Cream bar (CS, ADV, BFL)

Adv Chocolate cream pie bar

AdvantEdge Quick Stir

Muscle Drive Powder

Muscle Drive Bar

Results for Women shakes

Simply Gain

SyntheVol 2 HP

CytoVol HP and CytoVol RTD

AdvantEdge Muscle Recovery (powder and RTD)

Precision Protein RTD

AdvantEdge Protein RTD

* These products contain oat fiber

Regards,

Eric

EAS Fitness Advisor

  • 12 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jackpine Rambler Newbie

Anyone have any info on the EAS 100 percent whey powder?  The ingredients seem to be fine, (and limited) so at the moment I'm staying the course.  I was only diagnosed with celiac about a week and a half ago, but I've pretty much known for sometime and have being trying to alter my diet accordingly.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - BoiseNic posted a topic in Dermatitis Herpetiformis
      0

      Skinesa

    2. - Wheatwacked replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    3. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    4. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    5. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,237
    • Most Online (within 30 mins)
      7,748

    crystal0166
    Newest Member
    crystal0166
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BoiseNic
      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
    • trents
      Yes, but if you had been avoiding bread because of the stricture, that might explain the negative result of the previous celiac antibody test.
    • llisa
      Hashimoto diagnosed over 20 years ago after my daughter was diagnosed and told me to get checked due to similar symptoms. Diabetes diagnosed same time. Exocrine pancreatic insufficiency this past summer. Celiac last Wednesday. Have been having the digestive issues for a couple of years, several doctors--thought we had it solved with the Creon. Then symptoms got worse. I have a theory about that. I have a stricture in my esophagus that has to be dilated every 6-8 months. When it is tight, I have trouble swallowing. Bread is one of the harder things to swallow, so I avoid it. Had the stricture stretched end of October and started eating bread again. That's about when the diarrhea, bloating, gas, and pain started getting worse. Went in for another upper endoscopy and dilation of stricture last week. (It had been so tight this time, he scheduled a second dilation one month after the first.)  I told him how miserable I'd been, and he did the small intestine biopsy. I know they did the blood test for celiac about a year or more ago trying to find source of my problems,  and it was negative.
    • trents
      Diabetes and Hashimoto's as well, huh? You are the epitome of the autoimmune cascade effect. That is, once you get one autoimmune condition you tend to develop others. But I am curious. In the sequence of these several autoimmune diagnoses, where did the celiac diagnosis come? You certainly have a lot of health issues to juggle.
×
×
  • Create New...