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Eas Protein Bars & Shakes


erin24

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erin24 Explorer

I have always been a big fan of EAS bars so I contacted EAS and asked for a list of bars and shakes that do not contain gluten. They wrote me back with a list of products that DO contain gluten. While this is somewhat helpful I think it is more their way to giving me the information without making it too obvious that basically none of their products are gluten free b/c their list of gluten free product would be 1. :D

Here it is:

Thank you for contacting EAS.

Below is a list of products that contain gluten or oat fiber. Check

with your physician to see if any of our remaining products may be

suitable for your use.

Myoplex Deluxe shakes and bars

Myoplex powder shakes*

Myoplex Light powder shakes* and bars

Myoplex Carb Sense powder*

Myoplex Lite Bar (Choc. PB Crisp)

Adv Carb Control Bar (Choc Caramel Crisp, S'Mores Crisp)

Cookies n Cream bar (CS, ADV, BFL)

Adv Chocolate cream pie bar

AdvantEdge Quick Stir

Muscle Drive Powder

Muscle Drive Bar

Results for Women shakes

Simply Gain

SyntheVol 2 HP

CytoVol HP and CytoVol RTD

AdvantEdge Muscle Recovery (powder and RTD)

Precision Protein RTD

AdvantEdge Protein RTD

* These products contain oat fiber

Regards,

Eric

EAS Fitness Advisor

  • 12 years later...

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Jackpine Rambler Newbie

Anyone have any info on the EAS 100 percent whey powder?  The ingredients seem to be fine, (and limited) so at the moment I'm staying the course.  I was only diagnosed with celiac about a week and a half ago, but I've pretty much known for sometime and have being trying to alter my diet accordingly.  

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  • Posts

    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
    • trents
      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
    • Scott Adams
      Your doctor's recommendation to wait three months is very sound and aligns with general advice for celiac disease. While the acute GI symptoms resolve quickly, the autoimmune response and intestinal inflammation can linger, impairing nutrient absorption crucial for early fetal development. This three-month window allows your body to calm the immune response and for your gut to fully heal, ensuring you are in the best possible nutritional health for conception and pregnancy. In the meantime, focus on hydrating, eating nourishing, easily digestible foods, and resting—your body needs time to recover. It's a frustrating delay, but it's the best step for a healthy pregnancy.
    • Celiacpartner
      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. 
    • trents
      Welcome to the forum, @Celiacpartner! Does this happen with all nuts and all fish or just certain kinds? And are we talking about products that are advertised as gluten-free eaten at home or things served in a restaurant?
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