Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Question?

Lollie

By Lollie
in Coping with Celiac Disease

Recommended Posts

Lollie Enthusiast
Lollie
Posted

Does any one get a small itchy rash all over after eating gluten? I was glutened on Tuesday and have been itchy ever since....

Also, I've been gluten free for about four months and I have been very careful, and lucky, and haven't been glutened since the very first few weeks, until now. The question is, do the side effects of the gluten get more severe the longer you are without the gluten? It seemed like I was much sicker and had more joint pain then I had before. And it continued for a solid 2 days, which before, it would have only lasted a few hours.

Thanks for any input!

Lollie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

I can get a rash and I can also get hives when I eat gluten. I seemed to get new symptoms after going gluten free that can be quite intense, such as heart problems and stomach pain.

jerseyangel Proficient
jerseyangel
Posted

Hi Lollie--During a gluten reaction, I get a small rash on my face and itching with no rash all over--especially my neck, arms, sides and back. The itching takes a long time to go away.

plantime Contributor
plantime
Posted

Each time I have a glutening, I am sicker longer than I was the time before. It makes me that much more careful!

jenvan Collaborator
jenvan
Posted

Have you investigated the rash to be DH yet?

Rusla Enthusiast
Rusla
Posted

My last accidental glutening a few days ago at NYF not only did I get very sick, and itch all over but my DH came out on my skin over a period of two days. This has been the worst with a few minute crumbs of glutening. I find each time gets worse and worse. I am so very careful about being in contact with gluten.

Jnkmnky Collaborator
Jnkmnky
Posted

I've been told the longer you're gluten-free, the higher the chance of actually having a bad reaction such as anaphalayxes shock. After years of being gluten-free, it's a good thing to carry an epi pen.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lollie Enthusiast
Lollie
Posted
  • Author

That's what I was afraid of! I figured it must get worse with time.....

Jenvan- I haven't looked into the DH, because I rarely have any kind of a rash. And this doesn't seem to be the same thing as what I've seen pictured and discribed. But, if it persists......

JerseyAngel- That is what my rash is like. It is mostly on my torso (especially my stomach), and it itches like crazy. Do you take anything like Benedryl?

Believe me, I will be even more careful then I was before!

Lollie

mart Contributor
mart
Posted
I've been told the longer you're gluten-free, the higher the chance of actually having a bad reaction such as anaphalayxes shock. After years of being gluten-free, it's a good thing to carry an epi pen.

I just heard that from a man who has celiac and has been gluten free for many years now. His reaction to gluten is anaphylaxis. Yikes!

My little boy has been gluten-free for 8 months now, and although I don't think he has DH, I've noticed that for the longest time he has tiny bumps on the skin of his face (which you can only see if you get really close to him). I don't know what that is, but I'm assuming it's related to celiac and maybe even permanent.

jerseyangel Proficient
jerseyangel
Posted

Lollie--On my torso and inner forearms, I only get red spots here and there. The rash tends to happen on my face. The itching is widespread, though. I used to use Claritan--just recently, my new allergist put me on Zyrtek, which I like. I know, it's scary when these things happen and it does make me super vigilant ;) I also use a hypoallergenic laundry detergent--usually Purex Free and Clear. I also found a mild bath soap without harsh cleansers to be helpful. California Baby Sensitive line is nice--and I can now get it at Wegmans!

penguin Community Regular
penguin
Posted
Do you take anything like Benedryl?

Believe me, I will be even more careful then I was before!

Lollie

Whatever you do, don't use topical benadryl! My allergist said it actually makes skin allergies/reactions worse! :o

He told me to just lay on the cortisone...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,084
    • Most Online (within 30 mins)
      7,748
    Dezzy
    Newest Member
    Dezzy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Weird Symptoms

      By Scott Adams · Posted

      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      Everyday life

      By Scott Adams · Posted

      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
    • Scott Adams
      Injera recipe ?

      By Scott Adams · Posted

      Here you go:  
    • Scott Adams
      Has anyone found Ozempic affected their symptoms?

      By Scott Adams · Posted

      This is an interesting theory, but it’s important to note that Ozempic, while it does slow digestion, doesn’t change the body’s immune response to gluten in individuals with celiac disease. Even if symptoms seem reduced, the immune system is still triggered, which can cause the same long-term damage to the intestines, regardless of symptom severity. Regarding sourdough bread, while it may have lower levels of gluten depending on how it’s made, it’s still not safe for people with celiac disease unless it’s explicitly gluten-free. The immune response to gluten in celiac disease is triggered by even tiny amounts of gluten, so adhering strictly to a gluten-free diet is essential for health and healing. If you suspect Ozempic or other factors are influencing your symptoms, it might be worth discussing with your healthcare provider or a specialist to ensure you’re fully addressing your health needs.
    • Scott Adams
      On the cusp of facing a new life of managing a life with Celiac Disease

      By Scott Adams · Posted

      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. Re: tTG-IgA:    
×
×
  • Create New...