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You Are Not My Friend, Wingstop...

penguin

By penguin
in Gluten-Free Restaurants

Recommended Posts

penguin Community Regular
penguin
Posted

I emailed WingStop to see if they were still gluten-free, since I noticed a breaded item sneak on to their menu, and I didn't know about their oils, fryers, etc. I guessed they were no longer gluten-free, but what the heck. I gave them a brief description of Celiac and gluten, and they give me primarily LOW CARB INFORMATION and toss in gluten-free at the end. Idiots. :rolleyes:

I could make a snarky comment about stupid Texan companies but I'll refrain...

"Dear Chelsea:

We appreciate your interest in including our menu items in your healthy life style.

It is always our goal to satisfy our guests. We have a number of items on our menu, with recipes that are subject to slight changes throughout the year. We do not have the nutritional values calculated for these items. Since we prepare our food fresh to order, the recipe specifications can vary. Thus we are unable to provide detailed information regarding the ingredients / nutritional information of our menu items.

We can provide you with the following information regarding our sauces:

TOTAL CARBOHYDRATES (serving size 10 wings)

• Lemon Pepper…0 grams

• Original Hot……2 grams

• Cajun……………4 grams

• Atomic…………..4 grams

• Mild……………..5 grams

• Garlic Parmesan..6 grams

• Hawaiian BBQ….8 grams

• Teriyaki…………10 grams

There is no fat in the Hot, Atomic and Cajun sauces.

Additionally, our Original Hot Sauce has 0g Total Fat, 0g Cholesterol, 140 mg Sodium, 0g Sugars and 0g Protein.

Of course, we cook our chicken from the raw state with no breading.

We were gluten free until recently we added a Boneless Wing to our menu which is a battered and breaded chicken breast strip. Since we rotate our oil through all fryers we are no longer gluten free in any area.

Brandi Busby

Wingstop Restaurants, Inc.

1101 E Arapaho Rd, Ste 150

Richardson, TX. 75081-2329

(972) 686-6500 X100

Main Fax: (972) 686-6502

brandi@wingstop.com"

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Carriefaith Enthusiast
Carriefaith
Posted
We were gluten free until recently we added a Boneless Wing to our menu which is a battered and breaded chicken breast strip. Since we rotate our oil through all fryers we are no longer gluten free in any area.
That was all that they needed to say! What was the point in giving you all that other information?
penguin Community Regular
penguin
Posted
  • Author

EXACTLY! Who eats wings on a diet anyway? Duh, that one little paragraph is going to make me avoid you like the plague, no matter how low-carb your food is. BAH! Even if they were gluten-free, I'd probably stay away because they're so effin' stupid! :angry::rolleyes:

Hello, it's an allergy, not a diet.

Dum basses :rolleyes:

VydorScope Proficient
VydorScope
Posted

Chelse, please dont hold back... tell us how you feel! :lol:

Nancym Enthusiast
Nancym
Posted
EXACTLY! Who eats wings on a diet anyway? Duh, that one little paragraph is going to make me avoid you like the plague, no matter how low-carb your food is. BAH! Even if they were gluten-free, I'd probably stay away because they're so effin' stupid! :angry::rolleyes:

Hello, it's an allergy, not a diet.

Dum basses :rolleyes:

LOL! Well actually, I downed quite a lot of wings when I was on Atkins.

VydorScope Proficient
VydorScope
Posted

Yea the wings them selves are fine ona diet... just some of the topijngs and sauces are issues.

penguin Community Regular
penguin
Posted
  • Author
Chelse, please dont hold back... tell us how you feel! :lol:

It's a shame I'm so shy and reserved, eh? :P

True, it's ok for Atkins I guess...especially since I now have all of their carb info!

Other diets, not so much. Deep fried chicken fat can't be good...

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Becky6 Enthusiast
Becky6
Posted

WTH?? Enough rambling in their response!

Rusla Enthusiast
Rusla
Posted

The company must be run by politicians with all that blathering. I think it is so nice of them to congratulate you in your "healthy lifestyle." This is not some fad diet and that is the way they made it sound.

plantime Contributor
plantime
Posted

It reads like they are trying to be politically correct and cover all of their bases. What a bunch of maroons they are!

  • 12 years later...
demax Newbie
demax
Posted

thanks  for this,  one just opened up in NY down the street from me so it is good to know about them adding the breaded items. I guess they basically said screw people on a gluten free diet 

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      Inhaler problem

      By Ann13 · Posted

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      By trents · Posted

      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this online community is focused on. Is the point of this thread that having a gluten disorder makes someone more susceptible to reacting adversely to inhalers? That could be but it may have nothing to do with the inhaler having gluten. It could have to do with, say, having higher systemic yeast counts because the celiac community generally suffers from gut dysbiosis. So it would be easier for celiacs using inhalers to develop thrush.
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      By trents · Posted

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