Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breadless Coating Chicken!


skinnyminny

Recommended Posts

skinnyminny Enthusiast

The other day I picked up some of the Breadless Coating chicken in the freezer section at Publix, you simply put it in the oven for about 20 mins ( 10 on each side), then enjoy! it was great It was the taste of chicken tenders! I just wanted to share this great gluten free meal option!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
The other day I picked up some of the Breadless Coating chicken in the freezer section at Publix, you simply put it in the oven for about 20 mins ( 10 on each side), then enjoy! it was great It was the taste of chicken tenders! I just wanted to share this great gluten free meal option!

I been wanting to try this since it came out, but theres no publics on my route to/from work. Sounds yummy!

TCA Contributor

We love these. They're one thing that I cheat and deep fry, though. They're much better that way.

mamaw Community Regular

Is this chicken made just for publix or does it have a different name on the pkg? Would love to get it in my area but no publix here. Please pm me if it is not a publix brand...

thanks

mamaw

VydorScope Proficient

Just picked some up! Not bad, but I will have to try deep frying it. :)

I have only seen it at Publix

Heres more info: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,558
    • Most Online (within 30 mins)
      7,748

    Hev14
    Newest Member
    Hev14
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mari
      Leople with celiac disease have differebt levels of sensitivities to gluten. Some react to tiny amount of gluten in the environment, others.Others only react only to larger amounts as in their food, such as cross contamination. If you are strictly on a gluten-free diet you may already have figured out whether you are more or less sensitive to gluten.  There would be gluten in the air in a bakery but not in a fast food place where they don't cook with gluten flour. Pay attention to how your body feels  if you spend some time in a place that has a job opening. Good Luck!
    • Scott Adams
      This is a general article that may be helpful:    
    • trents
      @Wheatwacked, all milk, whether from grass fed cows or grain fed cows contains casein. It makes up about 80% of the total protein in cow's milk. Do you need to elaborate on this statement?
    • Jmartes71
      OMG THANKYOU thats like written gold right there that you sent! 
    • Jmartes71
      Diffently going to ck out, my sibo is bloating me again.I can actually feel my organs on my left move.Im seeing my pcp this morning Ill bring it up.I do have appointment with reg dietitian but not til June which was found on here.Its frustrating because its like a life switch on celiac when menopause hits, tolerance level is zero. This is why im im concerned about precautions not just consumption. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.