Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To Toronto


jeffreyd

Recommended Posts

jeffreyd Newbie

I am going to Toronto Wed Apr 19 through Sat Apr 22. We are staying at the Hilton in Markham.

Can anyone offer any restaurant suggestions? It will be my wife, our 6 year old daughter and our 3 year old son. Both my 3 year old son and I have Celiac. My wife (non-celiac) is "somewhat" of a vegetarian (she will eat some seafood) and my daughter is "normal". We all like foods of all ethnic origins.

Any input would be greatly appreciated!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator
Open Original Shared Link
psawyer Proficient

Hello from Markham.

Which Hilton? I believe there are two. There is a Hilton Suites at Highway 7 and Warden Avenue, on the southwest corner. On the northeast corner there is a Open Original Shared Link which I have heard can accomodate a gluten-free diet, although I have not eaten there myself. They do have dishes without meat.

In Richmond Hill, the next town west, there is an Open Original Shared Link near Yonge St and Hwy 7. This Outback location has just introduced some menu changes which are not obvious. Be sure you tell the server that you can not have "Onion Straws" or you will get them on top of your steak. They are loaded with gluten, and the menu does not mention them.

In almost the same place in Richmond Hill, there is Open Original Shared Link, a local Toronto chain which caters to celiacs. They have gluten-free pasta and pizza with vegetarian options for both.

There is also a Hilton Garden about three miles west of the Hilton Suites. It is closer to the Richmond Hill location, but further from Milestones. You can't walk from there to any of the places I have mentioned.

At multiple locations in Markham you will find Open Original Shared Link restaurants, which feature gluten-free rotisserie chicken. The chicken and dipping sauce are gluten-free, as are most salads and some side dishes.

PM or email me for more details.

turtle99 Rookie

Hi Jefferyd,

I'm familiar with the area too, and psawyer has summed it up well.

There is another awesome place I love to go to, called Restoran, it's a Malaysian restaurant, located at the SE corner of Major MacKenzie and Bayview, in the same plaza as McDonalds. They serve the best south east asian food. It 's family run business, and the owners understand the meaning of "gluten free". Not everything is gluten free, so make sure you ask and make sure you ask the owner/owner's son. The other wait staff do not seem to have knowledge of what this dietary restriction is about. I used to eat everything there, but now I eat curries, fried rice, soup noodles.

Oh! I also must tell you about this great place I recently discovered!!! www.magicoven.com

Magic Oven is located in downtown toronto. They serve speciality pizza and rice pasta for different types of dietary restrictions, but I was sooooo excited to eat a gluten-free pizza, with gluten-free pepperoni !!!! I couldn't believe it! The use quality ingredients, and they are converting all their meats to organic now. Wow it was so tasty :P

do you like Indian food? , traditionally they don't really use wheat/ gluten-grains. (of course excluding a few items like the naan). Bombay Behl is located on highway 7, next the hilton garden Inn, east of Leslie st.

Another downtown one, you can try grocery store, Whole Foods Market. They have a hot and cold food, sold by weight. They list their ingredients. I've enjoyed their interesting food selection, and glad not to worry about additives and preservatives. It's about the only place to eat in yorkville, with free parking.

Hope this helps. Hope you have a good stay in Markham/Toronto.

gabby Enthusiast

There's a great food market called Longo's on the SE corner of Woodbine and Hwy 7 (which is about a 4 minute drive just east of the hotel). It is a big grocery store that has a nice salad bar for your wife with lots of fresh fruits, veggies, boiled eggs. etc. They also carry organic yogurts, rice cakes, bulk nuts, and lots of fresh cheeses. They are not a health food store and probably won't be knowledgable about celiac, but they've got lots of fresh stuff that is naturally gluten-free. See if the hotel can put a small fridge in your room (or if they'll let you keep some of your fresh stuff in their kitchen fridge).

I also recommend the Swiss Chalet restaurant. There is a good one about a 10 minute drive at Yonge/16th Avenue near Hillcrest Mall (just ask the concierge for directions...it is close).

Also, please remember that in Canada, starch listed on a label MAY CONTAIN GLUTEN...unlike the US, it is not assumed to be made from corn. Same goes for anything that says Natural or Artificial Flavours.

On a side note. If you are looking for a nice walk for the family, drive east along hwy 7 about 8 minutes to a small place called Unionville.....there are some nice coffee shops, a pond with ducks to feed, and a restaurant called the Chophouse that can make you a nice gluten-free steak. Oh, that reminds me...The Keg steakhouse (there are lots around) is also pretty knowledgeable about food allergies and they make a good steak.

Enjoy.

jeffreyd Newbie

Thanks for all the posts. We are staying at the Hilton Suites in Markham.

psawyer Proficient

The Hilton Suites are at Warden Avenue and Highway 7, on the SW corner. Main Street Unionville is about one mile east along Hwy 7, running north. The Keg is at Hwy 7 and Beaver Creek, about 2.5 miles west. There is a Swiss Chalet at Woodbine and Denison, 2 km west and then 4 km south, and another at Markville Mall (actually outside the mall on the south side) 4 km east. We own the Open Original Shared Link store in the Markham Town Square on the NE corner of Warden and Hwy 7. Stop by and say hello if you get the chance.

Edited to add: As of September 19, 2006, we no longer own the store at Warden and Hwy 7. We now own another Pet Valu located at 1 Fairlawn Avenue at the corner of Yonge Street, five blocks north of Lawrence Avenue.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
psawyer Proficient

Jeff, I'm sorry I missed you when you stopped by this afternoon. Jacquie said you were by after I left. I hope your trip has been successful and pleasant.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,593
    • Most Online (within 30 mins)
      7,748

    Jules87
    Newest Member
    Jules87
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Did you get a blood screening done for celiac disease? If so, feel free to share your results here. Normally this is done before a biopsy, and after a positive blood test. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
    • knitty kitty
      Hi, @Matt13, About half of people with Celiac Disease react to Casein, the protein in dairy, in the same way as to the protein Gluten.  They have similar segments of polypeptides which trigger the autoimmune response of Celiac Disease. Damage to the Villa lining the intestines can be patchy or beyond the reach of the endoscopy equipment.   Hope this helps!
    • knitty kitty
      Nutritional deficiencies caused by undiagnosed, untreated Celiac Disease can cause symptoms like you describe.  Malabsorption of nutrients is caused by damage to the intestinal lining which makes absorbing essential nutrients difficult.  We need to absorb sufficient vitamins and minerals from our diet everyday to make sure our body functions properly. Different vitamins and minerals can be stored for different amounts of time, but usually one of the first to become insufficient is Thiamin Vitamin B 1.   Every cell in our bodies uses Thiamin as an energy source to do cell functions, especially the brain.  Our brain just sitting and thinking uses as much thiamine as muscles do running a marathon.   Emotional trauma and physical trauma can each precipitate thiamine deficiency disorders.   Thiamine deficiency disorders can manifest as sudden weight loss (without trying to lose weight),  OR sudden weight gain.  Pins and needles (paresthesia, neuropathy), muscle aches and cramps, forgetfulness and brain fog, insomnia, frequent urination, constipation and/or diarrhea, and abdominal pain are all symptoms of deficiencies in Thiamine and other B vitamins.   Gastrointestinal BeriBeri  is caused by Thiamin deficiency with the symptoms of nausea and abdominal pain.   Doctors are not well educated in nutritional deficiencies, so deficiency symptoms are often brushed aside and ignored or attributed to other things.   Blood tests are not accurate measures of thiamine or other B vitamin deficiencies.  The best way to determine a thiamine deficiency is to take thiamine and look for improvement of symptoms. Symptoms should improve within hours or days.  Doctors can administer thiamine intravenously for faster results, but over-the-counter Benfothiamine (an active form of thiamine) works just as well.  Thiamine is not harmful to be administered because thiamin is water soluble, meaning excess is easily excreted by the kidneys.  Thiamine is nontoxic even in high doses.  Thiamine helps with PTSD and C-PTSD.  PTSD happens after one traumatic event or series of events.  C-PTSD happens after being chronically traumatized, day after day, frequently starting in childhood.  An example of Chronic PTSD would be a child being told their stomach aches were faked to get out of going to school because the child was really just lazy, when in reality the child has undiagnosed active Celiac Disease and diverticulitis.  My blog on this site has more information on my journey and thiamine deficiency. Do talk to your doctor and nutritionist about correcting nutritional deficiencies that accrue in Celiac Disease.  Ask about Gastrointestinal BeriBeri.
    • Tammie1935
      Thanks.  I never would have dreamed this would take so much research!
    • trents
      https://en.wikipedia.org/wiki/Fibrin_glue From what I can tell, all ingredients seem to be of animal origin. The article does indicate the exact composition varies from manufacturer to manufacturer so to get a more precise answer you would likely need to find out who manufactured the fibrin in question and contact them.
×
×
  • Create New...