Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hashimoto's


taneil

Recommended Posts

taneil Apprentice

I have Hashimoto's hypothyroidism, it is an autoimmune thyroid problem, I believe that Gluten Intolerance trigger the Hashimoto's. I have actually read some information about how going gluten-free may allow the thyroid to re-regulate itself. This is what I am praying. I have been gluten-free for 1 month and am going to get some more blood work done to check my thyroid again. I don't know if gluten-free alone will be enough for things to get corrected but so far I am getting less of the Hypothyroid symptoms. My doctor is a little worried about my decision to try gluten-free diet before hormone replacement stuff, but she said I could try.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tammy Community Regular

:D Hi,

I too am Hypothroid with Hashimoto's. My thyroid is regulated with two thyroid medications, at this time. I also have adrenal insufficiency. I am gluten-free since December of 2002. The endocrinologist did reduce one of my thyroid medications from 15 mcg to 7.5 mcg. within the last year. I was happy.

What has your experience been with the effects of an autoimmune disease?

Take Care of yourself.

  • 4 months later...
taneil Apprentice

Update on my Hypothyroid. I have been gluten-free for six months now and am feeling pretty good. I recently had blood work done again for celiac disease and my thyroid. My TSH level dropped from 98 to 6 and my IgG level dropped from 40 to 9. My doctor was very impressed that my TSH had dropped so much just by going gluten-free. I am also taking a supplament to support my Thyroid, but no hormones.

Anyway, I am excited that the gluten-free diet has helped so much with my Thyroid. Technically my Thyroid is still high but I also haven't stayed away from Caesin. So know I am going to avoid Caesin and see if that will help my TSH to drop to a normal level.

I just wanted to let everyone know that diet does have a lot to do with our health. And if something is wrong it doesn't mean we need a drug to fix the problem. We need to be proactive to find the root cause and fix the problem not just put a band-aid on it.

tarnalberry Community Regular

congrats on the great results! :-)

ryebaby0 Enthusiast

My son and husband are celiac disease; my other son and I tested completely negative and are asymptomatic -- but I was dx w/ Hashimoto's about 3 months ago. (they discovered that while working on gyn problems....) Does anybody know if I should think about having my celiac disease screens run again?

joanna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,566
    • Most Online (within 30 mins)
      7,748

    Greg J
    Newest Member
    Greg J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sandi20
      Thank you.  Just wanted to see if there was anything out there. Not in need of any specific vitamins or mineral. Trying to cover all my bases. 🙂.    By the way, what is your picture from or what does it represent? Are you an Aquarius?   
    • TerryinCO
      They've not made that call at this point. They say it looks more like Celiac's than common variable immune deficiency.  They say to get a positive diagnosis another endoscopy is needed after I've been on gluten-free diet awhile.  So, waiting for more input from Docs'.
    • Tazzy11
      Hi All! I recieved some coeliac serology test results but I am yet to see my g.p can anyone please confirm what these numbers mean?? Tissue transglutaminase IgA - 3 units (<20) Deamidated Gliadin Peptide IgG - 26H units (<20)   My IgG is high, does this mean it is positive?   
    • cristiana
      Karen, welcome to the forum. Another thing to add:  Belly bloat can persist if you are lactose intolerant, a situation caused by coeliac disease or it can simply be a stand alone condition.  In the case of coeliac disease, it could be your damaged gut cannot break down lactose efficiently but, in time, once the gut heals, your lactose intolerance and bloating should improve.  You might also find it helpful to stay clear of certain high fibre foods for a while, perhaps keeping a food diary to see if any are causing you to bloat a lot or give you stomach pain.  Lentils and soya were an issue for me in the short term, while I was recovering.  Also, are you taking iron - that can really hurt your belly and in my case it added to the bloating. The other point I wanted to make is has your doctor looked into any other reasons for your belly bloat.? There are a number of other gastric conditions that can result in a bloated belly.  A blood test and an ultrasound to check for possible gynaecological issues could also be something to speak to your GP about. It took me a few months for my bloating to subside, but the journey which involved a few tests along the way to ensure nothing else was was worth it.   Cristiana
    • badastronaut
      Thanks very much for the in depth reply!!! I'll discuss it with my doctor next week!
×
×
  • Create New...