Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pls Help - Non Typical Symptoms? Mood "disorders"


Maureen73

Recommended Posts

Maureen73 Apprentice

Hi all - I'm hoping you can help me out. I was diagnosed with celiac disease last July. My daughter is 4 and my son is 11 months. I asked my pediatrician if my children should be tested for celiac disease, but he said it was not necessary as they are not showing any GI symptoms. Emma is a bright, outgoing child but has recently has had severe "meltdowns" which include biting, hitting, kicking, and are out of control. I'm a stay at home mom, we discipline our kids, but don't hit, she gets lots of love & attention and my husband and I can't understand what is going on. I know this is the age where kids are testing their limits, but it seems like more than that. Like she can't control herself.

Did anyone's children have behavorial issues and were diagnosed with celiac disease?

I'm thinking I should get her tested. She does not have any of the typical bowel issues but I feel like something is out of sorts.

Thanks for listening. I feel so helpless and just don't know what is wrong and where to turn.

Maureen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

My daughter hasn't shown any celiac symptoms yet, but I can relate this to my own life experiences...

I was diagnosed with borderline personality disorder years prior to my celiac diagnosis. I suffered through major depression, severe mood swings, anorexia, and a variety of other scary things and was on and off of many anti-depressants, mood stabalizers, anxiety medications, and sleep aids. After going totally gluten free, my symptoms vanished! At that point I had no gastro problems whatsoever. My only "tell-tale" signs were the big belly and the super skinny body, which without gastro problems would probably have never led to my celiac diagnosis. If you were diagnosed with celiac, I would strongly recommend both of your children getting tested, even if they are symptom free. I'm planning on having my daughter tested. If my pediatrician won't do it, then I'll take her to my family doctor to have the testing done. This is important to me. There are way too many things that could be damaged (including her self-esteem, her grades when she hits school, her stomach, her body) if she has celiac and it's left untreated.

I wish you the best of luck in your journey. Let us know what happens.

Merika Contributor

It could be celiac. It could also be food allergies/sensitivities. My son becomes a completely different child when he ingests a minute amount of soy. He is also sensitive to egg. I was unknowingly celiac while pregnant with him, and I wonder if this is why he is sensitive to these foods (I am too). I've posted the list below from another list I'm on, that lists some indicators of food allergies (not anaphylaxis stuff, just the normal kind).

Hth,

Merika

Generally... you're looking for any of these things:

* red ring around anus

* rashes of any kind

* skin bumps or raised, rough areas

* rough spots behind the ears

* bright red cheeks

* dark rings under the eyes

* glassy eyes

* constipation

* diarrhea

* snarts (constant tiny poop dribbles)

* really frequent peeing for the age they're at

* bad attitudes

* fatigue

* irritability

* head pounding

Tony'sMom Rookie

I also think you should have your children tested. If the ped won't do it, take them to your GI. They don't have to be having symptoms to have celiac. I've had all my kids tested and am in the process of retesting my daughter due to some issues she's having.

As for the behavioral aspect, it's certainly possible. Age 4 is a difficult age, they want to be independent but still can't do everything themselves. I do know that my son can be impossible if he ingests gluten so I do think there can be a link.

Good luck, I hope you get some answers soon.

kempy99 Apprentice

Oh Maureen, I feel for you! I am going through a very similar instance with my 3 1/2 year old son. Our cases are slightly different in that neither my husband nor I have tested positive (well, we have not been tested at all) for Celiac, but my son has gone through testing and although he did not have the "Celiac" gene, he did have a high positive score for "gluten sensitivity" which the doc termed as "Celiac-like disease". Basically he has to follow the same gluten-free (and casien free - tested positive for dairy intolerance as well) diet in order to stay healthy. He had many of the GI symptoms, and this is what prompted us to do the testing. He's been gluten-free for 4 months and CF for about a month. Heis physical symptoms have all but disappeared and I would consider him very healthy in that respect, however the behavioral issue seemd to have worsen! He is an emotional rollercoaster!!! Happy laughing playing nice with his 5 month old sister and the next he'll breakdown over the tiniest little thing. I'm not sure what to make of it. Is he still getting some hidden gluten or casien or possibly some other food that he's allergic to that does not shoe physical signs, but create behavioral disarray (i.e. soy)? Or is it just a part of being 3 1/2? It does not seemt o be better or worse at any time of the day (I was hoping to make a link between days that he's at daycare or days that he did not get a nap (being over tired)) but to no avail, he's over emotional no matter what the circumstances of his day are. I'm really at a loss as to what to do. My husband and I are hoping that its just a phase and we are going to try to ride it out, but if things don't improve in a couple weeks, we may need to seek some professional help for him. Good luck Maureen. Let us know what you find out about your little girl, and if anyone else has any stories to share that may shed some light on this, please do - and thank you to those who already posted a reply. I learn so much from this board and also get a great deal of comfort in knowing that we're not the only ones out there dealing with this and that it can be overcome.

Merika Contributor

Oops, I forgot to copy these symptoms too of food allergies.

Merika

* night sweats

* cradle cap (which I suppose is a rash of some

kind, but people might not realize it)

* picky about food (for older babies/toddlers)

* change in temperament/demeanor suddenly (ie., sudden separation and

stranger anxiety for the first time overnight)

* frequent spitting up

* mucousy poop

* chronic runny/stuffy nose

* Excessive ear wax

Guest elysealec

I was diagnosed with celiac disease two years ago. I have three children that I had tested. I had no issues with any of them or so I thought at the time. The only one who came back with positive bloodwork was my then 7 year old daughter who had always been big for her age and had NO digestive, skin, dental issues, etc. My pediatrician thought there must be some error and we decided to retest. At the same time, I read an article by Dr. Ivor Hill out of Baptist Hospital in Wakeforest, NC. It stated learning and behavioral issues may well be the only way celiac disease comes out in a child. I scheduled a biopsy with him and she had significant damage already. She went off gluten and her behavior was markedly improved within a month and a year and a half later, she is a different child. Her pediatrician was dumbfounded and was open to looking at celiac disease with a new eye. Hope this helps.

Vicki


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast

Sorry, I'm a little late in replying to this. I would definately get your daughter tested, and even if it comes back negative, give the diet a trial run to see if her mood improves.

My daughter gets extremely emotional if she has a gluten accident, that is the part I dread the most b/c I know we are in for at least two weeks of moodswings. We have also made her casein free too, as she was starting to have major meltdowns again and the only change was her increase in dairy. She had been eating alot of cheese, yogurt and milk lately, so we cut all that out and she improved within a few days.

The moodiness is one of the hardest parts of all this to deal with. It's hard to decipher it is just a phase, they are testing their limits, or if it is indeed a food issue and they really can't help themselves. Emmie seems to tune out and lose all control sometimes, and all forms of discipline that worked with my other kids are lost on her. She gets SO incredibly angry, it doesn't seem normal to me. Even my husband and I have argued about it on occasion, since he isn't here all day and sometimes thinks maybe I'm just too easy on her. But, now with casein cut out, she has improved so much that we now figure it is mostly food issues.

Good luck to you...I hope trying the diet helps her. I know how frustrating the moodiness can be. I hated to cut out casein from Em's diet too, but I was at the point that I would have stood on my head just to keep her from flying off the handle and screaming over absolutely everything!

aikiducky Apprentice

Tamara, that's interesting what your saying about her getting incredibly angry. I've noticed a difference myself with gluten and casein, gluten makes me more like depressed and irritable, but casein will make me just MAD. I just get this rage that comes from nowhere and even I know I have no reason to be angry about anything but I still feel incredibly angry. It's weird.

Pauliina

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,969
    • Most Online (within 30 mins)
      7,748

    Stav
    Newest Member
    Stav
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I did suffer with gastric symptoms before diagnosis, but got all sorts of weird and wacky symptoms after going gluten free.   Things got much better once my antibodies fell to normal levels, but it took years (please don't panic, many people's go to normal levels relatively quickly when following a gluten-free diet). Causes of the symptoms you mention that I also experienced were iron supplements, a temporary dairy intolerance (this is common in coeliacs and should pass when your gut heals properly), and eating oats, as mentioned above.  Other symptoms I got were musculoskeletal pain after diagnosis, but again, once my coeliac blood tests were normal, I had no more pain. I did notice patterns emerging in foods that I reacted to and learned to steer clear of them, then gradually reintroduced them when my gut healed, such as soya, pure oats and dairy products.    You might like to keep a food diary. Cristiana
    • Jy11
      Well the conflicting results continue as the biopsy has come back negative. 😵‍💫 Waiting to discuss further but I really don’t know what to think now? Eight biopsy’s were taken from duodenum which surely should be sufficient if it was coeliac? 
    • Pasballard
      I have Celiacs and want you to be aware of the amount of weight you can potentially put on if you rely on gluten free snacks, bread etc.,they  are high in carbs.  I put on 25 lbs in a short amount of time.  Whole Foods are the best way to go but I struggle with this.  The cost of gluten free is also a problem.  I love black licorice but most have gluten.  My favorite chili seasoning as well.  The list is endless.  I take  Advil liquid gels and had no idea until I read this.  I hope you do better than I have done.  I feel I am destined to suffer daily no matter what.  My aunt didn’t take care of herself and died from complications.  I hope you can get on a good routine.
    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
×
×
  • Create New...