Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amaranth Foods, Calgary

Rusla

By Rusla
in Meet Up Room

Recommended Posts

Rusla Enthusiast
Rusla
Posted

I know a lot of people have been glutened by Amy's foods and I would say the reason why is on the packaging ,it says it is produced in a facility with wheat products. I was up at Amaranth foods and they showed me the Amy's that was gluten-free. However after reading where it is produced it really isn't, not for me anyway. So when I was up there I got some new cookies that taste good and I would tell you the name but the cat is laying on my wrist so typing is difficult. I got some butter tarts by El Peto, never tried their stuff before. I also found some gluten-free ice cream cones. I only went to get Kinnickinnik pizza crusts. As usual it cost me the usual fortune up there.

They have a contest on right now, I don't know for how much longer but you can win $2000.00 worth of groceries. I sure hope they pick my name.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted

The rep from Amy's called me and they tested two packages from their reserve of the one that made me sick and it came back negative. She said it came back negative within their ability of testing (at Nebraska). I know I was glutened, and that was the only thing that could have done it. Must have been the whole "same facility as" thing. <_< Either way, I'm not eating Amy's again.

Rusla Enthusiast
Rusla
Posted
  • Author

The stuff looked so good and from what I hear tasted good but I can't take that chance. It takes such a minute amount to make me sick.

jerseyangel Proficient
jerseyangel
Posted

I've been a victim of the "same facility" thing too many times. With very few exceptions, when I see that, I put it right back on the shelf! ;)

skoki-mom Explorer
skoki-mom
Posted
They have a contest on right now, I don't know for how much longer but you can win $2000.00 worth of groceries. I sure hope they pick my name.

I entered that contest too, lol. But, I think you only win a "portion" of $2000, like $200 or something. Bet hey, anything is better than nothing. I'm still peeved they don't have K-Toos there yet.

Rusla Enthusiast
Rusla
Posted
  • Author

The cookies I got are called Pure and these are Chocolate Trip they are made by pureindulgentfoods.com here in Calgary and they have hemp in them also.

A portion is better than nothing of $2000.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,733
    • Most Online (within 30 mins)
      7,748
    Debbeighe
    Newest Member
    Debbeighe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      My Adult daughter is blaming me for her "possible" Celiac disease.

      By cristiana · Posted

      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Not sure if this is Celiac or just a gluten-free intolerance

      By Wheatwacked · Posted

      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      Trader Joe's strikes again

      By trents · Posted

      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      Trader Joe's strikes again

      By trents · Posted

      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Trader Joe's strikes again

      By Steve-n-Portland · Posted

      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...