Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Qdoba's


lisaemu

Recommended Posts

lisaemu Contributor

FYI..Not sure who has a Qdoba's (mexican food) by them, but I just went there with a friend a few hours ago. They list on their website common allergens and which of their products inclue them, and it includes gluten. Definately should have checked before I went there...but its nice to know that companies are putting it out there.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NicoleAJ Enthusiast

Yes, I actually went to Qdoba and they said they had nothing acceptable for celiacs and refused to serve me--I wasn't pleased at the time because I was hungry, but I would have been less pleased had I been glutened.

Suezboss Apprentice

here is the Allergen List

http://www.qdoba.com/Allergens.aspx

cynicaltomorrow Contributor

Aside from their delicious queso.... I would steer clear of Qdoba's. I had my first case of "glutening" in over a year thanks to them. I got the steak nachoes... and I'm pretty sure that they must have had soy sauce on the steak. I regretted that decision for the next few hours. :(

  • 1 year later...
CtheCeliac Rookie

I know to usually check out a restaurant online, ask for a nutrition list at the restaurant, or speak to a supervisor/manager. Oops in a rush a blew it at Q'doba. I planned to order chips and queso, so I asked the person taking my order what was in the queso. She listed a few cheeses and peppers. I asked her again if she was absolutely positive and if I could speak to a manager. She pointed to the supervisor badge. My friend with me stated to the supervisor that it was necessary to know due to food intolerances and allergies. She assured me the ingredients she told me were all that were in the queso. Again, I inquired if there were any mixed seasonings. "No," she replied.

After finishing the chips and queso, I noticed at the bottom of a poster in the window, a list of the ingredients in the queso to include "special seasonings." We rushed to the supervisor and asked for the list of ingredients, which I should have done initially. The list was rather long with items, such as flavorings and modified starch. I later checked the allergen list online and supposedly the queso is okay but maybe not the chips. This was the most careless I'd been in quite some time.

A little gas and extreme lethargy followed....we got our money back.

  • 4 weeks later...
charolastra00 Newbie

Has anyone had luck with their naked burritos? No wrap, just rice, beans, and whatever. I always get it vegetarian. However, my gluten issues are all skin reactions from what I can see, so I haven't really gotten a reaction that way.

  • 7 months later...
valaik Newbie
Has anyone had luck with their naked burritos? No wrap, just rice, beans, and whatever. I always get it vegetarian. However, my gluten issues are all skin reactions from what I can see, so I haven't really gotten a reaction that way.

When I go to Qdoba I get the naked burrito with rice, both beans, lettuce, cheese and sour cream (and sometimes the grilled vegetables) I have never had a reaction and am very sensitive, hope this helps


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
SacGFGirl Explorer
Has anyone had luck with their naked burritos? No wrap, just rice, beans, and whatever. I always get it vegetarian. However, my gluten issues are all skin reactions from what I can see, so I haven't really gotten a reaction that way.

I just went to Qdoba for the first time and had a naked chicken burrito without any negative reactions. I was so excited to have added a new place to eat out at. Don't get me wrong, I love the burrito bowl from Chipotle, but variety every now and then is good.

Fiddle-Faddle Community Regular

I had a very good experience at Qdoba. The manager there told me that his wife is Celiac, and told me exactly what to avoid (I ended up having a Naked Burrito, and it was delicious). He changed gloves, and made my meal on a clean board. As long as you steer clear of the gluteny ingredients, you should be okay.

  • 5 months later...
general gow Newbie

looks to me like there is plenty there to choose from and remain gluten free. i much prefer chipotle to qdoba, but there is a lot there to eat. follow that link above in a previous post to get the best info they have on nutrition and allergens.

  • 1 year later...
VHill33 Newbie

Aside from their delicious queso.... I would steer clear of Qdoba's. I had my first case of "glutening" in over a year thanks to them. I got the steak nachoes... and I'm pretty sure that they must have had soy sauce on the steak. I regretted that decision for the next few hours. :(

Cynical - As another poster mentioned - there is allergy information on their website. I would not eat their chips, as it mentions they include wheat or maybe are contaminated from their fryer etc. Their meat is fine however.

MelindaLee Contributor

here is the Allergen List

http://www.qdoba.com/Allergens.aspx

I see the list for wheat, but that doesn't rule out gluten from other sources. :unsure:

  • 4 weeks later...
Black Sheep Apprentice

Oh wow, thanks stupid Qdoba! :angry: I ate there for the first time about 3 weeks ago, and after very carefully questioning the woman who helped us, who seemed fairly knowledgeable, I ordered the Ancho Chili BBQ on a corn tortilla, and we also had corn chips.

All of which, according to their website, contain gluten. All of which I was assured at the restaurant did not. :blink::angry:

So apparently I got glutened, and didn't even know it, since I don't have bad reactions, and since I have a horrific case of LGS which causes near-constant D. already. Which is slowly healing, although I'm sure gluten isn't helping that any! Hmm, must be time to write a nastygram to the owner and mgr. of that place.

i-geek Rookie

Oh wow, thanks stupid Qdoba! :angry: I ate there for the first time about 3 weeks ago, and after very carefully questioning the woman who helped us, who seemed fairly knowledgeable, I ordered the Ancho Chili BBQ on a corn tortilla, and we also had corn chips.

All of which, according to their website, contain gluten. All of which I was assured at the restaurant did not. :blink::angry:

So apparently I got glutened, and didn't even know it, since I don't have bad reactions, and since I have a horrific case of LGS which causes near-constant D. already. Which is slowly healing, although I'm sure gluten isn't helping that any! Hmm, must be time to write a nastygram to the owner and mgr. of that place.

Yep, you might also want to drop a note to corporate headquarters about the lack of knowledge. at that restaurant It's bad enough that you're sick, but someone with a wheat allergy could die.

I've eaten at Qdoba several times with success, but I only eat the rice, beans, meats and fresh toppings. I avoid chips, tortillas and other sauces. In fact, I never eat corn chips in a restaurant- 99% of the time they have probably been dropped in the same fryer as the flour tortillas for taco salads and other fried dishes.

  • 2 weeks later...
CeliacAndCfsCrusader Apprentice

I avoid chips, tortillas and other sauces. In fact, I never eat corn chips in a restaurant- 99% of the time they have probably been dropped in the same fryer as the flour tortillas for taco salads and other fried dishes.

FYI, Chipotle is a better choice (watch out for cc obviously). Their chips are fine, as is everything else, except for the flour tortilla.

I eat there at least once per week (for years), never a reaction and I'm very sensitive.

Black Sheep Apprentice

Wish we had a Chipotle's around here. They sound yummy. :)

  • 3 months later...
Emily928 Newbie

Qdoba is the fast food place I eat at most frequently as it is very close to work and is about the only place I can go with co-workers. I am very sensitive, but I don't think I've ever gotten glutened. Any type of naked burrito should be fine, just stay away from the ancho chili sauce. Their allergen chart only lists wheat, but you can also read all the ingredients to verify for yourself. Also, chips are out. Here's a link to the ingredients: http://www.qdoba.com/Documents/allergen.pdf .

BeautifulDay Apprentice

I just have to say that if you are sensitive to soy as well as gluten, Chipotle is a NO-GO! They cook EVERYTHING in soybean oil, so nothing is safe. Just wanted to warn - eat at your own risk :) Haven't had Q'doba, but sounds like it may be a better option for the soy-sensitive out there :) Happy dining!

pshifrin Apprentice

I've eaten at the Qdoba in Fresh Meadows, NY a few times. I've gotten Chicken Tacos (hard shell) many times and never had a problem. Even though Chipotle is safer for gluten-free, I find it too spicy compared to Qdoba.

  • 7 years later...
Slavencia Rookie

I ate a chicken bowl at Qdoba yesterday because of all the reports of food illnesses as Chipotle very recently and in the past and it was delicious! I mean I have never gotten any kind of sick at Chipotle but I really don't want to risk it so Qdoba may be my new place to eat bowls. I got chicken, white rice, mild queso, sour cream, shredded cheese. pico and medium salsa (green).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,024
    • Most Online (within 30 mins)
      7,748

    Sunset Blue
    Newest Member
    Sunset Blue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.