Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Passover Question


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

Does anyone know if the Manischewitz Concord Grape Wine is gluten-free?

I called the company but their wine is actually made by another company that liscenses out the company name. I left a message to find out but figured maybe one of you guys know.

My absolute favorite Passover food is used making this wine. I already came up with a solution how to eat it without the matzoh (use a plain rice cracker), but will be so sad if I can't have my chorset cuz' of the wine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pmarbach Newbie

[

This is the response that I received from the company.....

Thank you for taking the time to contact us and express your opinions about

Manischewitz wines. We appreciate hearing from you!

We do not test our products for gluten. However, to our knowledge, they do

not contain it. Where one's health is of a concern, we always recommend

that you consult with your physician.

I hope the information we have provided is helpful. We appreciate your

interest in Manischewitz wines and hope we can look forward to serving you

as a valued customer.

If I may be of any assistance in the future, please feel free to contact me

at 1-888-293-7071 Ext. 15670.

Sincerely,

Helen Z. Van Buren

Consumer Relations Representative

Manischewitz Vineyards

Reference # 189075

LqrMan Newbie

I just had some Extra Heavy Malaga tonight at our Seder! It is gluten-free by the way...it has a special place in my Grandma's heart as she grew up on the stuff. So, go ahead and pour yourself a glass and use it in your special recipe! Happy Pesach by the way.

jkmunchkin Rising Star

Thanks!!! My chorset and I thank you deeply :)

Ok, funny story. The first time I ever got drunk was on Manischewitz wine at my Grandmothers house on Passover when I was 4!! I really enjoyed the wine, (in my defense I was 4 and it really does taste like grape juice). My brother however was not a fan so I asked if I could finish his, and he gave it to me (he was only 6 so not like he knew better). I then proceeded to finish everyones wine left in their glasses when they got up from the table. Next thing you know there was a little wasted 4 year old banging into the china cart - lol!!!

debmidge Rising Star

Jilian, that's a cute story.

Is the Kedem grape juice gluten free?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,899
    • Most Online (within 30 mins)
      7,748

    Betsyb
    Newest Member
    Betsyb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Tyoung! I would assume for the time being that the mild gastritis and the celiac disease are connected and that once you get a good handle on gluten free eating and experience significant healing in the lining of your duodenum, you will also see improvement in the gastritis as well. Gastritis is more often than not an accompanying finding that is commented on in the post scope/biopsy notes when people are positive for celiac disease. 
    • Tyoung
      Hello! I was recently diagnosed with celiacs and mild chronic gastritis was noted on my EGD as well. My GI did not even bring up the gastritis and when I asked she brushed it off. I really want to heal my gut completely not just from celiacs but also the gastritis. Did anyone else have this at diagnosis? Were you able to treat it? Was it associated with celiacs or something entirely different? Thank you!!
    • plumbago
      The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine. I'm surprised I ever requested a folate level, but I did, in 2019. Result 9.4 ng/mL (range >3.0).    
    • Captain173
      Do you have any links that show studies where NCGS and/or infections have caused high Ttg iga levels.  I've yet to see anything that truly supports this. Everything I've read says the high levels are celiac specific.
    • gailc
      I get coughing and choking from canola oil. I cough up stuff.  Symptom is like bronchitis.  I have gluten intolerance, maybe celiac.  the choking persists for about a week, it simulates a cold.  I got it from the gluten free menu at Outback too, that time I got cramps for 25 hours. the cramps start about 20 minutes after finishing eating.  
×
×
  • Create New...