Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Hemoglobin Test?


gointribal

Recommended Posts

gointribal Enthusiast

Has anyone ever had a hemoglobin test done top check for Celiac Disease? Oh and does it hurt? And since I've been gluten free for a while will that affect the test results? thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Has anyone ever had a hemoglobin test done top check for Celiac Disease? Oh and does it hurt? And since I've been gluten free for a while will that affect the test results? thanks!

To my knowledge, and it has been a very long time since my medical training so I may be wrong but this is simply a blood test. I believe it checks the iron levels in your blood. It could be helpful if celiac is causing anemia. It is not a part of the celiac panel used to look specifically for celiac. Being gluten-free will not effect the results of the test.

jenvan Collaborator

tribal-

hi ! no, this test is not for celiac. it is for anemia. you can read more about it here: Open Original Shared Link it doesn't hurt, just a quick, simple blood test. also, if you have been gluten-free for a period of time, it will affect your celiac tests--depending on how long you've been gluten-free, they may make them return negative.

momandgirls Enthusiast

Hemoglobin checks the iron level in your blood. It is a simple blood test and you should have results in a couple days. Going gluten free will have no affect on the results. The test is to check for anemia.

covsooze Enthusiast

Going gluten-free might actually effect your results if you've been gluten-free for a while (as in quite a few months) and you do have celiac disease, as you might have started absorbing iron better by now and hence not be so anaemic. however, if your dr thinks it's an issue, it is worth getting tested. bad aneamia often does go with celiac disease but isn't diagnostic of it.

hth

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,090
    • Most Online (within 30 mins)
      7,748

    Kerischultz
    Newest Member
    Kerischultz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
    • Scott Adams
      I agree that the gastritis may go away after you've been on a gluten-free diet for a while. If you are concerned, it might make sense for you to do a follow up biopsy after  a year or so on a gluten-free diet. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Getting tested for celiac disease is a valid concern, especially given your history of microscopic colitis and the potential risks associated with undiagnosed celiac disease, such as cross-contamination, nutrient malabsorption, and increased cancer risk. Since you’ve been gluten-free for years, reintroducing gluten for the standard celiac blood tests or endoscopy would be challenging, as it requires consuming gluten for several weeks to months, which could worsen your symptoms and disrupt your daily life. Gene testing (HLA-DQ2 and HLA-DQ8) through a lab like EnteroLab could be a helpful first step. While these genes are present in nearly all celiac patients, having them doesn’t confirm celiac disease—it only indicates genetic susceptibility. If you don’t have these genes, celiac disease is highly unlikely, which could provide some peace of mind. However, if you do have the genes, it doesn’t confirm celiac disease but suggests further testing might be warranted if you’re willing to undergo a gluten challenge. Another option is to discuss with your doctor whether a follow-up endoscopy or other non-invasive tests (like stool tests for gluten antibodies) could provide insights without requiring a gluten challenge. While a formal celiac diagnosis can be important for ensuring strict dietary adherence, access to gluten-free options in hospitals, and monitoring for complications, it’s also worth weighing the risks and benefits of reintroducing gluten. If you’re already strictly gluten-free and managing your symptoms well, the urgency of a formal diagnosis may depend on your personal health goals and concerns. Consulting a gastroenterologist familiar with celiac disease and Microscopic Colitis can help guide your decision.
×
×
  • Create New...