Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Hemoglobin Test?


gointribal

Recommended Posts

gointribal Enthusiast

Has anyone ever had a hemoglobin test done top check for Celiac Disease? Oh and does it hurt? And since I've been gluten free for a while will that affect the test results? thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Has anyone ever had a hemoglobin test done top check for Celiac Disease? Oh and does it hurt? And since I've been gluten free for a while will that affect the test results? thanks!

To my knowledge, and it has been a very long time since my medical training so I may be wrong but this is simply a blood test. I believe it checks the iron levels in your blood. It could be helpful if celiac is causing anemia. It is not a part of the celiac panel used to look specifically for celiac. Being gluten-free will not effect the results of the test.

jenvan Collaborator

tribal-

hi ! no, this test is not for celiac. it is for anemia. you can read more about it here: Open Original Shared Link it doesn't hurt, just a quick, simple blood test. also, if you have been gluten-free for a period of time, it will affect your celiac tests--depending on how long you've been gluten-free, they may make them return negative.

momandgirls Enthusiast

Hemoglobin checks the iron level in your blood. It is a simple blood test and you should have results in a couple days. Going gluten free will have no affect on the results. The test is to check for anemia.

covsooze Enthusiast

Going gluten-free might actually effect your results if you've been gluten-free for a while (as in quite a few months) and you do have celiac disease, as you might have started absorbing iron better by now and hence not be so anaemic. however, if your dr thinks it's an issue, it is worth getting tested. bad aneamia often does go with celiac disease but isn't diagnostic of it.

hth

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,166
    • Most Online (within 30 mins)
      7,748

    Morrelle
    Newest Member
    Morrelle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
    • thejayland10
      Hello,  I have seen numerous doctors and they can't seem to pin point why my ttg iga is still mildly elevated at 16-20 even after being gluten free for over 10 years. I follow a very strict diet and don't eat out. All my other blood tests such as ema, DGP IGA / IGG, vitamin levels, CBC, and dexa scan were normal. 
×
×
  • Create New...