Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mucousy Stools A Symptom?


stomica

Recommended Posts

stomica Rookie

My daughter who is now 2 1/2 was diagnosed with ulcerative colitis in January after a colonoscopy. Her main symptoms were loose stools (2 x day) with lots of mucous and, infrequently, traces of blood. She's been on the meds for her colitis for two months now, though I don't see any change in her stools. The ped GI tested her stool and found no blood as well as no WBC's, which is a measure of inflammation. He ordered one more test (alpha 1-antitrypsin) to check out the inflammation in the colon as well.

In February, her celiac panel came back positive for IgA's and IgG's, though the other two were negative. He said he wants to recheck that in two more months to see if the numbers have increased. He said we need to give it some time for her to build up antibodies to get an accurate result (since two year olds haven't had much time to do that).

I know her symptoms are mild right now, but I'm having trouble waiting. I just want to fix it! I understand going gluten free would be tough, but I want to do whatever is best for her. Here's my main questions...She's very pale with dark circles under her eyes - is that also pretty common in kids with celiac disease? Also, is mucousy stools a common symptom? It's so hard to say since she was diagnosed with ulcerative colitis as well. Any info would be appreciated! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Have you and your doctor conscidered gene testing? Both the dark circles and the mucousy stool could be caused by celiac disease. Also, ulcerative colitis and celiac disease can be caused by the same genes. It would be worth looking into. It doesn't sound like he is ruling out celiac disease, but it sure is hard to sit back and wait for more testing. Basically, in order for your daughter to have positive antibodies (EMA and TTG is what they want to see before diagnosis) then her intestines have to be damaged enough for the antibodies being produced to "leak" out into the bloodstream. Know this is what is happening kept me from waiting. I got my children tested through Enterolab and then put them on the diet. This is good for their health (they are all three improving), but they do not have an official diagnosis, which is sometimes hard. You have to consider what is best for you and yours. I would try for the gene test first, and then maybe it won't be necessary to wait for more blood tests.

God bless,

Mariann

Guest gillian502

I'm curious what you mean by "mucosy" stools, because I too have both celiac disease and Colitis, and lately I've noticed my stools are more "fatty" I guess I would say, than usual. I noticed this more since trying the new medication, Asacol, for the colitis. I also have paleness and dark under-eye circles that have not lessened at all since being gluten-free for 9 months. Now I'm wondering if it was the colitis causing this after all. What type of symptoms is your daughter suffering from, and what have they suggested medication-wise? I'm still learning and getting adjusted to the Colitis part of my diagnosis and am eager to talk to others who have people in their lives with both celiac disease and Colitis. It's so hard to tell which one is causing me the problems I'm still having! I'm also wondering if it's possible that my celiac disease diagnosis was incorrect and the disease I've had all along was Colitis, but maybe not since my small intestine did improve on this diet.

stomica Rookie

My daughter's only symptoms are mushy, mucousy stools, usually 2 x day. Rarely, she'll complain of tummy pain right before she poops. She's taking azulfidine, which she's been on for two months. I have no idea what's causing them...I still question the UC diagnosis. Who knows! I hope you're doing well. Keep in touch!

mat4mel Apprentice

Hello :)

I know we have PM'd, but just wanted to tell say my 2 yr old's symptoms sound exactly like yours. She had lots of mucus in her stools, and also complained about her tummy hurting before a bowel movement sometimes. She is also very pale and has dark circles under her eyes. She is a blond hair blue eyed gal anyway, so it might be more noticable with her fair complexion. She has not been really formally diagnosed (I won't do the biopsy) but her two anti-gliadin antibodies were high like your dd's. She didn't have the other antibody tests done. Her stools are so much more normal since going gluten free/casein free. Also wanted to mention that my friend who is a pathologist looked up the #'s for me, and with both tests being positive, there is a 97% chance of my dd having celiac disease. (what the other 3% is, I can't seem to find the answers for). That was enough for me to go gluten free. Anyway, I know I've told you my story a million times. Hang in there, and PM me if you want.

Mel

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Water filters are a potential problem for Celiac Disease

    2. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

    3. - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

    4. - Scott Adams replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    5. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Water filters are a potential problem for Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,570
    • Most Online (within 30 mins)
      7,748

    Chanty
    Newest Member
    Chanty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • YoshiLuckyJackpotWinner888
      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
    • Scott Adams
      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from casein sensitivity. IgG food panels, including yeast, are generally considered markers of exposure rather than proof of clinical intolerance. Aged cheeses like Irish cheddar are typically gluten-free, though they do contain casein and natural cultures. If symptoms are strong and repeatable, it may be worth working with a gastroenterologist or allergist to sort out true allergies, intolerances, or other GI conditions rather than assuming multiple cross-reactive immune triggers.
    • Scott Adams
      I completely understand wanting to track down every possible source of exposure after a celiac diagnosis, especially when symptoms are distinct and repeatable. That said, there’s currently no credible evidence that bottled water — including filtered water products like Gatorade water — contains gluten from filter materials. Activated carbon filters are typically bound with food-grade binders, and if any starch were used in manufacturing, it would not remain in the finished water at measurable or biologically active levels. Plain water itself does not contain protein, and gluten is a protein. Major beverage companies also have strict allergen control programs, and gluten would need to be declared if intentionally added. If symptoms are occurring consistently after certain products, it may be worth discussing with a physician to explore other potential triggers, but at this time distilled water is not considered medically necessary for people with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.