Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free For Dummies

popoki321

By popoki321
in Publications & Publicity

Recommended Posts

popoki321 Rookie
popoki321
Posted

Has anyone checked out the new Gluten Free for Dummies book? I was wondering if it was worth it to order it from Amazon.

I've been gluten free since Feb. and have pretty much figured it out. Just wondering if there is anything worthwhile in this new book.

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted
Has anyone checked out the new Gluten Free for Dummies book? I was wondering if it was worth it to order it from Amazon.

I've been gluten free since Feb. and have pretty much figured it out. Just wondering if there is anything worthwhile in this new book.

Thanks

I wonder if it would help people who just don't get it that we have problems with.

plantime Contributor
plantime
Posted
I wonder if it would help people who just don't get it that we have problems with.

It does seem like they are the ones needing help, doesn't it!

I didn't even know there was such a book out. I will have to go down to the bookstore and look it over next payday.

celiac3270 Collaborator
celiac3270
Posted

It's Danna Korn's latest. I really respect her as a celiac author, os I'll go look @ it, too.

Guest Viola
Guest Viola
Posted

That sounds great...maybe all our families could read it :lol: I haven't seen one locally yet, so if anyone reads it, let us know what you think. Maybe it's worth ordering. :rolleyes:

Guhlia Rising Star
Guhlia
Posted

Thanks for posting this. I didn't know such a book existed. I ordered it today on amazon .com, so I'll let you all know what I think after I get it. I'm hoping its as good as the other for dummies books.

megsylvan2 Apprentice
megsylvan2
Posted
I wonder if it would help people who just don't get it that we have problems with.

:lol::lol::lol:

Wouldn't it be nice????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cornbread Explorer
cornbread
Posted

You can read some excerpts here:

Open Original Shared Link

floridanative Community Regular
floridanative
Posted

My pre-ordered copy shipped yesterday so it will be here Tues. I paid less than $14 + shipping.

tiredofdoctors Enthusiast
tiredofdoctors
Posted
That sounds great...maybe all our families could read it :lol: I haven't seen one locally yet, so if anyone reads it, let us know what you think. Maybe it's worth ordering. :rolleyes:

Shirley -- that's GREAT! I think I'll buy about 20 copies! I can just keep them in the car, keep a couple in my wheelchair, and then whip one out when the situation arises! :lol: Unfortunately, given my family, I think I'd maybe need an actual CASE of them!

Guest Viola
Guest Viola
Posted
Shirley -- that's GREAT! I think I'll buy about 20 copies! I can just keep them in the car, keep a couple in my wheelchair, and then whip one out when the situation arises! :lol: Unfortunately, given my family, I think I'd maybe need an actual CASE of them!

:lol::lol: Yes Lynne, maybe we need to give some of them a little tap on the head with them before they read it. I hope it's a big book! :lol:

Seriously, I would like to have a look at it, will check the book store again next time I'm in town.

floridanative Community Regular
floridanative
Posted

My copy of GFL for Dummies arrived today and it looks terrific! Worth twice what I paid at least. I wish I didn't have to work today so I could just dive in. All I had time for was skimming the contents and it seems extremely easy to find just about anything you'd need to know about gluten and staying away from it.

popoki321 Rookie
popoki321
Posted
  • Author

I went to my local book store to pick it up and they didn't have it in stock but said they could order it and I'd have it in 7-9 days for the low, low price of $20.00. I went home and promptly ordered it off Amazon! Cheaper and faster.

Just from reading the excerpts it seems like a great book.

Hmm, it seems I have lots of " for dummies" guides....I'm starting to get a complex! :blink:

Guhlia Rising Star
Guhlia
Posted

I just got mine today and sat down with it for an hour just paging through. It looks like a really good resource, especially for those that are relatively new to the diet. It's written in a very upbeat, optimistic style. It even offers about 60 gluten free recipes that, for the most part, look delicious! Recipes include: Pizza pockets, cheese enchiladas, tequila-lime shrimp and scallops, lemon caper chicken, sweet-potato potato salad, asian salad dressing, caesar salad dressing, lemon quinoa crunch, white bread for bread machines, flour tortillas, crustless cherry cheesecake, chocolate marshmallow bars, and lots lots more...

Can you tell I'm hungry? :D Seriously, this book looks great. It even goes as far as to teach you how to keep your kitchen gluten free, how to store foods, how to shop, and how to save money on gluten free foods. This book should be mandatory reading for new Celiacs. It would prevent a lot of heartache and a lot of screw-ups.

Guest Viola
Guest Viola
Posted

Thanks for that book report Guhlia... I'm really going to look for one when I'm in town on Saturday! :D

floridanative Community Regular
floridanative
Posted

Also I noticed the book has a terriaki sauce recipe that you use wheat free soy sauce for....I'm going to try it as I don't like the San-J terriaki sauce but I do like their gluten-free soy sauce. The book, like Guhlia mentioned has very useful information and it's in a much more fun format than Dr. Greens book. If you can only get one of them, this (dummies book) is the one to have.

  • 2 weeks later...
floridanative Community Regular
floridanative
Posted

For those of you who have this book - did you see that Danna Korn reports that there is no gluten in envelope glue but that is one of those rumors that just won't die? I'd like to see the published proof that says the glue has gluten - if in fact it does. If anyone can point me to that info I'd greatly appreciate it. I know there are a couple of rumors that are still around and won't go away and I've proven to myself that they are not true. But I actually never thought to question the glue thing.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,216
    • Most Online (within 30 mins)
      7,748
    Denise Koziel
    Newest Member
    Denise Koziel
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Milaryrnn, your post is confusing. First, your celiac disease antibody testing is negative. By any chance had you already been on a gluten free diet before the blood draw for these tests was done? That would result in negative antibody testing even if you had celiac disease. Or, had you previously been diagnosed with celiac disease and had the antibody testing done to check for compliance with the gluten free diet? Second, DNA testing cannot be used to confirm celiac disease. 40% of the general population has the genetic potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. It takes both the genetic potential and some triggering biological stress event in order to develop active celiac disease. Otherwise, the genes remain inactive. High lipase levels would indicate some problem with your pancreas. 
    • More2Learn
      Celiac Maybe a Possibility?

      By More2Learn · Posted

      Thanks, yes, I've gone back and forth.  There is a lot of autoimmune disease in my family, so primarily I was thinking a real diagnosis might be helpful for other family members -- especially as I have two young biological nephews.  I feel like I am at a crossroads, where if I'm going to test now would be the time, since I've been in a less-than-perfect eating period.  I'm either going to just going to use what I've learned in these last few months to purposely never cheat again (obviously there is the accidental glutening situations) or test first, and then do that.  I don't need an official diagnosis so much that if I'm doing well I'm going to sabotage that by then starting to eat gluten again. I'm so glad you said this.  Even from what I've read so far, it makes sense to me that this is a misconception.  But growing up with all kinds of allergies, I can see how, as for the general population it's just easier for everyone to simplify it down to a type of "allergy," people would assume this.  It's just how most people look at allergies and diets and gluten avoidance has been painted as both.  I even see it in my journey to date, when I say I want a gluten free selection at a restaurant and I am asked "is it an allergy?" and it is so much easier just to say yes (even if the answer is actually well, no, it's autoimmune).  Because the "yes" answer is the "this is serious" answer.
    • Milarynn
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Milarynn · Posted

      Hello. I recently had an endo/colonoscopy and my GI Dr found lymphocytes in my stomach and small intestine. My TTG Ab, IgA was <2 (normal), GLIADIN (DEAMINATED) IGA at 5 (negative), and IgA at 237 (normal). However, a Lipase test revealed my levels were through the roof at 201, 3x above normal. My GI doctor ordered a dna test to confirm Celiac Disease. An A1C test was also done and I am pre-diabetic. When I got home from work today, I started to feel sever cramping in my jaw muscles. I started to have jaw muscle cramps in the the last year. Not to mention, even with good oral hygiene, I have rapidly developed periodontal disease. I did have a small amount of gluten, thinking it wouldn’t harm much but I was sadly mistaken. DNA results should be back in 2 weeks. 
    • kopiq
      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      By kopiq · Posted

      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
    • kopiq
      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      By kopiq · Posted

      Hi all, I was diagnosed by blood work about 2 months ago and have since went on a strict gluten free diet. I have an endoscopy in January and the GI dr said nothing about staying on gluten for it; hes aware i went no gluten. starting to heal symptoms include: (this is huge) sensation coming back to genitals and when having a bowl movement. everything has been numb for a long time down there including lower belly button area. good size (not abnormal) bowel movements once a day or every two days. small dot size wart just fell off my finger that was there for years. have not broke out with a cold sore this winter (every winter prior for years i would develop a cold sore on my lip) Ongoing issues I don't sweat. not from my hands, or armpits or feet. I do not get butterflys in stomach. my hands have been so dry for years ive been using a crack cream as they crack and bleed very severely in the fall and winter.  (since going gluten free ive not used crack cream but they are still very very dry and chapped/flaky, no sweat or moisture in palms of hands at all. I dont crave food. i have no cravings at all, not for pizza, ice cream , nothing. my cravings are dead. smell of foods kinda make me hungry, but my stomach blocks it. pins needles in feet get weak legs standing up from sitting and dizzy, things almost turn black. i cannot tolerate veggies or vitamins. Iam vitamin D deficient according to my Dr and Ive tried vitamin D pills. they give me a massive migraine for 8 hours and upset my stomach. the heat from the direct sun make me extremely tired to the point of wanting to pass out. again i don't sweat. broccoli gives me a migraine headache as well. mushrooms, bell peppers burn my stomach. fruits burn my stomach, fats (peanut butter, any oil or fat from meats make me sick to my stomach for a couple hours or longer. salt and pepper burns my stomach. all these issues cause pain at my belly button area and expand to the rest of my upper stomach and sides the more i ingest through out the day. I currently eat bland basmati rice, chicken, pork chops (fat trim), boiled russet potatoes no skin for three meals a day. my snacks are gluten free ground buckwheat flour pancakes. (just water, no oil , salt, dairy.) how am i to get vitamins in my system if i cannot tolerate them in my stomach? i mentioned epidermal vitamin patchs but dr said no. why cant i stand the heat from the sun ? why cant i sweat? thanks for any info.                
×
×
  • Create New...