Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction - Shaking / Sweating


lorka150

Recommended Posts

lorka150 Collaborator

Hi everyone,

Okay, I am really, really safe with my foods because I have been reacting a lot, but this morning, I decided to stop being so afraid to try new foods, and I need to try some new things, and if I react, then fine, but my palette has been about four things and it was frustrating.

Anyway, so I went with mom to a matinee this morning and I decided I was going to have a big ol' bag of sugary goodness - Sour Patch Kids. I ate the whole bag, and this is someone who NEVER eats sugar.

About seven hours later, all of a sudden, I started sweating (like through two tee-shirts, a hoody, and sweatpants... It was gross) and had uncontrollable shakes. About ten minutes later, I was starving.

I ate a lot today, but could it have been a blood sugar thing? A gluten-thing? (Which I doubt, cause I feel fine now, and I'm a severe diarreah type of girl)...

Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mongoose Rookie
Anyway, so I went with mom to a matinee this morning and I decided I was going to have a big ol' bag of sugary goodness - Sour Patch Kids. I ate the whole bag, and this is someone who NEVER eats sugar.

About seven hours later, all of a sudden, I started sweating (like through two tee-shirts, a hoody, and sweatpants... It was gross) and had uncontrollable shakes. About ten minutes later, I was starving.

Ugh! I hate it when that happens! I'm guessing you probably had a sugar-low after eating the candy. Are you familiar with the low-carb diet and the glycemic index? One of the main ideas behind both of them is that eating high carb, sugary food causes your blood sugar to spike, and then fall, causing a person to become really hungry and crave sugar again -- kind of a roller coaster ride. Do you tolerate peanuts or nuts? If you can get something like that next time then it won't cause your blood sugar to spike and fall so much.

Mongoose

lorka150 Collaborator

Thanks. I just wanted a treat for ONCE, you know? I am very good with my diet, it was just one of those things. At least I can chalk up my weird reaction to that, perhaps.

Thanks!

tarnalberry Community Regular

Yep, low-blood sugar. Just don't eat so many of them. You can have them, but moderation in everything. Have a dozen or so (yeah, yeah, I know it doesn't look like many), every so often, instead of sending your body into sugar shock once or twice a year. (Seriously, very low blood sugar is quite dangerous - and can send you into a coma in severe cases. Do mention this to your doctor the next time you go in. I don't think they need to test you for anything, but your doc should be aware it happened, and put a note in your file in case it's needed for future reference.)

penguin Community Regular

Also, just a thought, Sour Patch Kids are kind of rough on the stomach, there's a lot of acid in them, aside from being a pretty stiff gummy.

I love the things, but I gotta be careful!

Blood sugar spike in your case, I'm sure.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,731
    • Most Online (within 30 mins)
      7,748

    synjadanynja
    Newest Member
    synjadanynja
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
    • Steve-n-Portland
      Correction: My previous post refers to hickory products when I actually meant bakery products.
×
×
  • Create New...