Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question For The Ladies


ebrbetty

Recommended Posts

ebrbetty Rising Star

hi guys, I have a yeast infection :angry: does anyone know of an all natural or over the counter remedy? I do have a Diflucan in the house, thinking of just taking it but afraid of side effects????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Betty--This is not a natural remedy, but when I get the occasional yeast infection, I immediately start the Monistat 3 day cream. I get the pre-filled kind. It always has worked for me. Sorry to hear you have one--they are no fun :(

ebrbetty Rising Star

thanks patti :D

marciab Enthusiast

Me too. I ate too many cookies. PB last week and Almond this week. I can't get by with eating too many goodies anymore : (

I am drinking Pau D'arco tea and plain Helios Kefir. There are other teas out there though. I just happen to keep this on hand.

I don't want to take Diflucan either. My doc recommended the otc stuff, Monistat, but so far it is going away without it.

Good luck ... marcia

Mongoose Rookie
hi guys, I have a yeast infection :angry: does anyone know of an all natural or over the counter remedy? I do have a Diflucan in the house, thinking of just taking it but afraid of side effects????

Try going low-carb for a few days. That usually works for me. No breads/grains, go easy on the fruit, no processed sugar. But eat lots of vegetables. Eating yogurt usually helps too -- get the plain (unflavored) kind with live cultures. Adding a little honey to it will make it taste better.

Good luck!

Fiddle-Faddle Community Regular

Also probiotics--like yogurt or kefir--help. Try plain yogurt with a little fruit (not too much sugar, as that feeds the yeast).

ebrbetty Rising Star

thanks guys, this is sooo uncomfortable :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

Hope you feel better soon. I also use the Monistat otc. I had a doctor that actually gave me a yeast to take everyday! was not a happy camper after that incident, had to stop taking that myself. :blink:

marciab Enthusiast

I read somewhere that if you get yeast infections on a regular basis, that means you have systemic candida and need to take something like Diflucan or Nystatin to get rid of it.

Does anyone know if this is true ? Or is this a normal thing and it just means we need to stop eating so many carbs ?

I hate the idea of taking a prescription med, but if it would get rid of this problem forever, it would be worth it.

Or will going on the candida diet and using all natural remedies get rid of it forever too ?

Thanks .. Marcia

jenvan Collaborator

Have you been on antibiotics at all? I definitely recommend probiotics too. They may not be enough to cure your infection...but they can definitely prevent another. Whenever I take an antibiotic or if I think I feel an infection coming on, I take the probiotics, and I never get one. I was having major problems for a while, and since I've been doing the probiotics I've never had another problem. Oh, I have taken diflucan in the past w/o problems. I would be worried about taking it--especially if you are miserable! Someone here mentioned causes of frequent infections...I will add to that by saying tampons can be a major cause too.

I read somewhere that if you get yeast infections on a regular basis, that means you have systemic candida and need to take something like Diflucan or Nystatin to get rid of it.

Does anyone know if this is true ? Or is this a normal thing and it just means we need to stop eating so many carbs ?

I hate the idea of taking a prescription med, but if it would get rid of this problem forever, it would be worth it.

Or will going on the candida diet and using all natural remedies get rid of it forever too ?

Thanks .. Marcia

Hmmm, I'm definitely not a yeast expert, like some folks here...but some bodies can get overloaded and need treatment. Have you cked into that or symptoms for it? Some I can think of--fatigue, craving sugar... I was having frequent infections and that's when I figured out tampons were the cause. Frequent infections could be caused from an "internal" problem or an "external" type problem like the tampons. Also, hopefully this doesn't embarrass anyone ! but oral sex can also cause yeast infections...if done more frequently. And I will say its not a wives-tail...read a medical article on it a long while back...

I would say going on the diet may help you in some ways...but I don't think it would be a cure all from infections... Meaning, an antibiotic or the above mentioned culprits can still throw of your balance and cuase an infection...

elye Community Regular

Being a type one diabetic along with celiac, I've had to become something of an expert on preventing yeast invasion. I've only had a couple of yeast infections in my life, but I've also become proficient in natural remedies to stave off an infection when I feel one starting. First of all, the antibiotic-yeast connection is a definite. The antibiotic kills not only the bad bacteria in your system, but the "good" bacteria too, the intestinal flora that you need to keep fungus away. So, when you're on an antibiotic, you MUST take acidophilus, ideally six billion active cells three times daily. And here's a GREAT remedy to get rid of an infection when you first feel the itching and burning; it's worked several times for me, but the secret is that you must do this as soon as you feel it starting: mix a heaping teaspoon of baking soda into eight ounces of room-temperature water, and drink it. Follow it with another glass of water. An hour later, repeat. An hour after that, repeat once more. By this time my symptoms are usually gone, but sometimes I'll do it a fourth time. The baking soda restores the ph in your urine, and kills off the yeast. Another remedy (messier, I'm afraid) is to get some plain no-fat yogurt with live bacterial cultures (most have this) and, if you'll pardon me, get as much of it as you can up into the vaginal opening. The farther up, the better. It works probably better than eating it, I think!

Hope this helps.

aikiducky Apprentice

A friend of mine swears by dipping a tampon in the yoghurt and inserting it as a means of getting the yoghurt where it needs to go...

Pauliina

StrongerToday Enthusiast

One of the first things my dr. did on my gluten-free journey was to rid my body of candida overgrowth. He put me on Diflucan, 1 pill every other day for two weeks. He gave me some info by Dr. Crook and I found Dr. Crook's book at the library - here is his site: Open Original Shared Link You can google it, there's tons of info including Open Original Shared Link

My dr. warned me that if I did have interal overgrowth that taking the Diflucan would make things worse before they got better. And he was right - a had a few days of, err... very interesting bathroom episodes. But, according to the dr., that means it was killing off all the yeast in my gut - and there's only one place for it to go :blink:

I still take probiatics and sometimes a yeast cleansing herbal supliment from my natropathic store.

mamaw Community Regular

There is some natural things one can take for yeast overload. My daughter has tried every drug available and nothing has ever gotten rid of the growth, the doctors said she has one of the worst cases they have ever seen. Since going to a doctor who believes both mainstream and holistic medicines she has finally started on a slow path of ridding her body of the candida. Here is what she has been doing and this is the first time for about 25 years her mouth has not been sore and the rest of her body .

candacleanse from Mt.Capra ( she orders from the NEEDS catalog. And 100 to 20 capsule of pure oil of oregano. She has suffered for years and now she feels there is hope to killing this off...

mamaw

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,829
    • Most Online (within 30 mins)
      7,748

    Mellz28
    Newest Member
    Mellz28
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cameo674
      Does it taste like black licorice?  It said it was chewable.  I do not like that flavor.     Since the burn at the back of my throat is there everyday, I usually only take something when it is unbearable and keeping me from ADL especially sleep.  
    • Scott Adams
      Your concerns about Nando's cross-contamination practices are valid and important for the celiac community. It's disappointing that Nando's does not have stricter protocols for children's portions, especially given the risk of cross-contact with gluten-containing items like garlic bread. Cooking gluten-free items on shared surfaces, even if cleaned, is not safe for individuals with celiac disease, as even trace amounts of gluten can cause harm. While the adult butterfly chicken may be a safer option, the inconsistency in practices for children's meals is concerning. It's frustrating that Nando's headquarters did not take responsibility, but sharing your experience raises awareness and may encourage them to improve their protocols. Consider reaching out to celiac advocacy organizations to amplify your concerns and push for better standards. Always double-check with staff and emphasize the importance of avoiding cross-contamination when dining out.
    • Scott Adams
      I had this symptom when I was diagnosed. Are you sure that your diet is 100% gluten-free?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):      
    • Scott Adams
      Based on your results, it seems unlikely that you have celiac disease. A negative endoscopy and the absence of HLA-DQ2/DQ8 genes (the primary genetic markers for celiac) strongly suggest you do not have the condition. However, the elevated TTG-IgA (22) could indicate a temporary immune response or another issue, such as a different autoimmune disorder, intestinal infection, or even a lab anomaly. The presence of DQA1*05 alone is not diagnostic for celiac. Meeting with an allergist and GI specialist is a good next step to explore other potential causes for the high antibodies, such as non-celiac gluten sensitivity or other immune-related conditions. Keep a detailed food and symptom diary to help guide further testing and discussions with your doctors. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Captain173
      I had celiac panel done back in October, only ttg iga came back high  (22 with positive being over 3). Endoscopy done in January, it was  negative. Genetic test done after endoscopy, negative for both hla dq2 & dq8. Did show positive for dqa1*05.  Scheduled to meet with an allergist next week. Not scheduled to meet with GI specialist till after allergist. Confused if I have celiac or what caused high the antibodies originally if I do not.
×
×
  • Create New...