Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg...i Might Be On To Something


Rachel--24

Recommended Posts

DingoGirl Enthusiast

Vincent - what are BS changes? oh wait....blood sugar...duh. :blink: just answered my own question. You have said that you get shaky without carbs....but I am wondering, are you getting enough protein? I know that if I eat a bowl of cereal, I am ravenous within an hour or two....I always need protein in the morning.

Rachel - heinous day at work! I hope today is better and no more perfume! :) But you stuck it out, that's amazing...I always wonder how you get through your work days with all of your issues and you manage to show up, stocking the Nuggetts ;) day in, day out. And BTW, what kind of birds are nesting/dying at your house?

Andrea - how are you doing today? Your dad, and your hubby?

Donna - YAY! A vacation! is it a gluten-free cruise? I know they exist and it's my dream to take one. Cruises are absolutely wonderful and it's all there for you if you just need to relax....the Bumble Bars...haven't started on my experiments yet...we will see! :)

Hi to everybody else....forget what else I wanted to say and a friend is showing up any moment....see you later!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 33.4k
  • Created
  • Last Reply
AndreaB Contributor

Hi all!

Vincent....I agree with Susan....you need more protein. I also find I'm ravenous if I don't have some protein early in the day. I usually eat two meals and find that when I had three and didn't have protein for the first one that I was hungrier than if I had only had two meals. :blink: Don't know about those headaches though.

Good to know that everyone is starting to feel better. I'm doing better today. School is going better today too, so far.

Carla and Julie.....it seems as if I've moved to a more protein diet. I still have too many carbs at times. Lots of rice, and rice pasta when we have pasta. I typically don't have bread anymore. I have no idea how to figure out anything as far as fat/protein/carbs, but I'm doing ok.

Donna......a trip sounds like fun. I want to take a train ride to California to come visit all you girls down there. :P Julie, Carla and Patti would just have to find a way to California too so we could all meet for a weekend or something. I know....I'm dreaming. :P

dlp252 Apprentice

Okay, I booked the cruise, lol. I had just finished booking it as my boss came in, lol.

Susan - it isn't a gluten-free cruise, but I saw on their website that gluten free was a choice under special dietary considerations. I have to send them a letter. From past experience (before I was even gluten-free) the staff on board are usually very accommodating...don't know what the corporate office will say, but I'm sure the crew will help any way they can.

Andrea - I've always wanted to do a train trip!!!! It sounds like so much fun. Back when I was a child (way back in the 1950s, lol) train travel was still sort of "in", so my parent took the train to Iowa to visit family...I can't remember anything about it really, just minute little pieces of memory here and there.

So Vincent, I'm wondering if the adrenals aren't the culprit in your case too since it seems so hard to control the blood sugar. I'm thinking it may be part of my ongoing issues as well, since I seem to have blood sugar symptoms, but test okay.

CarlaB Enthusiast
Julie, Carla and Patti would just have to find a way to California too so we could all meet for a weekend or something. I know....I'm dreaming. :P

If all you girls were going to California, I'd find a way out there, too!!

So Vincent, I'm wondering if the adrenals aren't the culprit in your case too since it seems so hard to control the blood sugar. I'm thinking it may be part of my ongoing issues as well, since I seem to have blood sugar symptoms, but test okay.

Adrenal fatigue does make you tend toward hypoglycemia. It could also cause the headaches. In my opinion, the diet and lifestyle changes to combat adrenal fatigue would be good for literally EVERYONE!!! It takes you back to the calmer way of living in the past -- eating right, eating often, light exercise rather than very strenuous exercise to make up for a sedentary life, go to bed early, rest, etc. The book I read even has you look at WHY you do the things you do -- i.e. why are you a perfectionist? What made you that way? It's a whole process of looking at the paradigm that got you to where you are healthwise, so that you can reverse it and go back to the health you were meant to have.

VydorScope Proficient
Vincent--I can't remember the exact nature of your migranes. Too many posts back, I guess :blink: But, did you have head pain, or is this something else?

It is impossible to explain. Its a freaky wierd, almost pins and needles feeling around my head in a nonspefic place, it increases irritbility, decreases focus, and is generaly not fun. No pain most of the time.

Vincent - what are BS changes? oh wait....blood sugar...duh. :blink: just answered my own question. You have said that you get shaky without carbs....but I am wondering, are you getting enough protein? I know that if I eat a bowl of cereal, I am ravenous within an hour or two....I always need protein in the morning.

I used to eat more protein in the AM, up till this week, I am now trying the new plan that I posted since I am sick of blacking out before I can make it to lunch. :(

Vincent....I agree with Susan....you need more protein. I also find I'm ravenous if I don't have some protein early in the day. I usually eat two meals and find that when I had three and didn't have protein for the first one that I was hungrier than if I had only had two meals. :blink: Don't know about those headaches though.

No matter what I eat, no matter how big or how little of a meal I eat, not mater protein conten/carb/etc with in 2 hours, if Im lucky 3.. I am starting to get BS issues, by four or 5 I am in real trouble. I know that carbs are required, cause I ahve tried all protien/fat and that was a major bad 24-48hrs recovering. :o I know that if I eat non stop all day (just eat when I feel the symptons, or constantly snack), I have no issues... but Im already up 12 pounds, and a pants size since this has hit, I need to get that back under control. So I am trying to find a min level to eat.

So Vincent, I'm wondering if the adrenals aren't the culprit in your case too since it seems so hard to control the blood sugar. I'm thinking it may be part of my ongoing issues as well, since I seem to have blood sugar symptoms, but test okay.

I think you mentioned that to me elsewhere.. but the thing is my blood sugar issues is directly related to the glucose in my blood, so its not a simular set of symptons, its actaully out of contorl BS which as far as I understand is related to over production of insulin. I have tested while having symptons and my levels usaull are either falling fast, or already to low.

BTW - THats great about the Cruise!!! My best vaction ever was our honeymoon on a 7 day cruise!

AndreaB Contributor
If all you girls were going to California, I'd find a way out there, too!!

Rachel, Donna, Susan and Tavi are in California. How close is Sacramento to everyone that's in California? I'd have to bring the little guy unless we waited 2 years. :P

I'd make my way down either driving myself or taking the train if everyone was willing to meet up.

dlp252 Apprentice

Well, shucks, there's got to be a reason why the BS is so hard to control...we just need to figure it out. :) (Thought I'd mentioned it before, but the way things have been going for me lately, I'm not sure what I've actually said out loud or typed or just thought about, lol.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Vincent, I had a hair analysis done by Analytical Research Labs, Inc. They told me all kinds of information so that my diet and supplements would be perfect for me. Several of the things mentioned in the report talked about blood sugar. For me, my body is not utilizing potassium and sodium correctly because of stress. That affects blood sugar. Also, I need to supplement chromium in order to process carbs correctly. The test, through my doc, but you can go to them on your own, was $138. Worth every penny. Two booklets of information, one on diet one on the analysis that are designed specifically for me. I am a different person completely than I was a month ago. I still have a long way to go ... but I'm finally making progress.

Rachel, interesting info, I have mercury toxicity and aluminum toxicity according to the hair analysis. I had my amalgams out 15 years ago, and did a supplement program to detox, so the mercury must be from fish, I've eaten a lot of it over the years.

Rachel--24 Collaborator
That is weird Rachel. When you say "ever since this whole thing started", do you mean your illness? Are they the same kind of bird? Are they dying in the same place? Is there a big window they are flying into?

Sorry, if all these questions seem obvious. Here, if we find a dead bird we call and the bird is taken and analysed for West Nile virus. I have no idea what is normal for birds dying but I think if you are really noticing them dying then there is something strange about it.

Rinne,

Sorry...I guess I didnt explain very well. The birds built a nest above my porch....by the time I noticed all the mess and looked up it was too late to do anything about it. Soooo...for several months now I've had to deal with all the bird poo on my door mat and birds constantly flying to and from the nest. I have no idea how many eggs they laid but I found some dead babies, broken eggs, and I've found about 3 young birds dead on the porch. I dont know if they fall out of the nest or if the mom throws them out or what.

It doesnt have anything to do with my illness though.

She FORGOT!! :o How could she forget!!!!!

Sounds like it won't be a problem in the future though.

Yeah...thats what I said!! How could you possibly FORGET???? :blink:

Anyways, the girl isnt gonna wear the perfume anymore....I guess she's kind of freaked out about it now. She called Michelle today and asked her if she can wear lotion...and what kind?? The poor girl is paranoid now. :ph34r:

AndreaB Contributor
Anyways, the girl isnt gonna wear the perfume anymore....I guess she's kind of freaked out about it now. She called Michelle today and asked her if she can wear lotion...and what kind?? The poor girl is paranoid now. :ph34r:

Boy, wat did your coworker say to her.......or was it the result of your reaction to it.

jerseyangel Proficient

Rachel,

Yes, this would be an excellent time to clear away the nest and all of the mess tht you're gonna find along with it. Last year, we did this in the fall and ended up having to actually repaint the trim around the doorway. It's white, and was a litttle stained in places.

After it's clean, you will probably want to do something up there so it won't happen again, because they will be back--that's for sure!

This past spring, we had to go out daily and run a broom over the doorway--they kept trying to build a nest even though we were doing that. They are very tenacious :D I expect to have to do it again this year....

Rachel--24 Collaborator
Rachel - heinous day at work! I hope today is better and no more perfume! :) But you stuck it out, that's amazing...I always wonder how you get through your work days with all of your issues and you manage to show up, stocking the Nuggetts ;) day in, day out. And BTW, what kind of birds are nesting/dying at your house?

Today is somewhat better....no perfume "episodes" so far. ;)

I'm pretty stressed out trying to work the 4 pallets of product I ordered. That and the fact that every other customer is stopping to ask me why we have NO milk on the shelf. We wont get any until tonight and they just stare at me in disbelief and horror at the thought of NO milk. :blink:

I dont know what kind of birds are nesting at my house but the're small...and messy. <_<

Donna,

I'm soooo jealous...I wanna go on a cruise when I get better. Its one of the things I'm excited to do in the future. You're gonna have a great time....now you'll have to do some shopping for the cruise. ;)

I have a feeling this will definately cheer you up. :D

Rachel, Donna, Susan and Tavi are in California. How close is Sacramento to everyone that's in California? I'd have to bring the little guy unless we waited 2 years.

When I'm in Manteca I'm about an hour from Sac.

VydorScope Proficient

Yae... we ahve a simular problem with birds in our dryer vent. I had to install fencing to keep them out!

Well, shucks, there's got to be a reason why the BS is so hard to control...we just need to figure it out. :) (Thought I'd mentioned it before, but the way things have been going for me lately, I'm not sure what I've actually said out loud or typed or just thought about, lol.)

heh either meaning of "BS" works there :lol:

No worries, I often have to look back over threads to see if I replied already :lol:

I am home now, so treating me self to a bunless cheese burger.

Anyways, the girl isnt gonna wear the perfume anymore....I guess she's kind of freaked out about it now. She called Michelle today and asked her if she can wear lotion...and what kind?? The poor girl is paranoid now. :ph34r:

Well thats great, it shows she actaully cares a bit. Its a good sign!

Green12 Enthusiast
Carla and Julie.....it seems as if I've moved to a more protein diet. I still have too many carbs at times. Lots of rice, and rice pasta when we have pasta. I typically don't have bread anymore. I have no idea how to figure out anything as far as fat/protein/carbs, but I'm doing ok.

Hi Andrea :) I don't really get super technical about it, I just eat a palm size portion of protein (chicken, beef, turkey), a serving of carbs (i.e. one red skinned potato, 1/2 lg sweet potato, 1/2 c. brown rice, etc), and a tablespoon or two of olive oil or some other healthy oil.

If I eat carbs I try to always eat protein with it, so if I have dessert I try to eat it with my meal. Or if I have Alexia fries for example, I might sprinkle some browned ground beef over the top or eat with a beef patty, or if I have pancakes I will eat scrambled eggs also.

Vincent, forgive me if you have posted this elsewhere on the forum, I rarely venture out of the OMG or Rachelville threads :lol: , but have you been checked out by a doctor, or had a panel of tests done for your BS problems/migraines? And when we say BS we mean BS :lol: It does sound like there is something going on there with the blacking out, that got my attention.

Rachel, sorry you are having trouble with the birds nesting again, I think you posted a thread about this over the summer if I am not mistaken. Hopefully the tips Patti and the others gave you will be helpful.

Carla, what is the name of the book you just read again? Sounds interesting. The hair analysis sounds interesting too. I had it done over 10 years ago but it was just checking for metals and etc., nothing as elaborate and involved as your test sounds. I agree that adressing adrenals would benefit everybody, our society/lifestyles are so "high stress" and medicated (i.e. coffee to stay awake, sleeping pills to sleep) most everyone is running on empty.

(Thought I'd mentioned it before, but the way things have been going for me lately, I'm not sure what I've actually said out loud or typed or just thought about, lol.)

:lol::lol: Donna :lol::lol:

VydorScope Proficient
Vincent, forgive me if you have posted this elsewhere on the forum, I rarely venture out of the OMG or Rachelville threads , but have you been checked out by a doctor, or had a panel of tests done for your BS problems/migraines? And when we say BS we mean BS It does sound like there is something going on there with the blacking out, that got my attention.

Several years of testing, by serveral different docs, in a couple different hosiptials and eventually I figured it out my self, self tested with glucose meter at home, and then brought the results to my doc who agreed. The testing procedure is well established for hypoglycemia and can safely/easly be done at home, though the respectable medical information sources will tell you it has to be done by a doc. Thats just CYA stuff.

Blacking out is one of the most comon symptons assoicated with it, up there with the shakes, vomiting, and other fun things!

I also have a heart condition, so thats probably not real helpful in this situation. :)

Vincent, I had a hair analysis done by Analytical Research Labs, Inc. They told me all kinds of information so that my diet and supplements would be perfect for me. Several of the things mentioned in the report talked about blood sugar. For me, my body is not utilizing potassium and sodium correctly because of stress. That affects blood sugar. Also, I need to supplement chromium in order to process carbs correctly. The test, through my doc, but you can go to them on your own, was $138. Worth every penny. Two booklets of information, one on diet one on the analysis that are designed specifically for me. I am a different person completely than I was a month ago. I still have a long way to go ... but I'm finally making progress.

$138 is way out of reach for me right now. But thank you for the suggestion.

AndreaB Contributor
Hi Andrea :) I don't really get super technical about it, I just eat a palm size portion of protein (chicken, beef, turkey), a serving of carbs (i.e. one red skinned potato, 1/2 lg sweet potato, 1/2 c. brown rice, etc), and a tablespoon or two of olive oil or some other healthy oil.

If I eat carbs I try to always eat protein with it, so if I have dessert I try to eat it with my meal. Or if I have Alexia fries for example, I might sprinkle some browned ground beef over the top or eat with a beef patty, or if I have pancakes I will eat scrambled eggs also.

I eat way more than that at a meal. I guess you could say I Rachel everything. :lol::ph34r:

rinne Apprentice
I eat way more than that at a meal. I guess you could say I Rachel everything. :lol::ph34r:

:lol:

CarlaB Enthusiast
I eat way more than that at a meal. I guess you could say I Rachel everything. :lol::ph34r:

That's about what I eat at any given meal, but I eat five or six of them!!

Julie, the book is Tired of Being Tired by Jesse Lynn Hanley, MD.

Vincent, most of the stuff in the hair analysis was also in the book, but it wasn't designed just for me personally.

AndreaB Contributor
That's about what I eat at any given meal, but I eat five or six of them!!

I'd probably still eat more than necessary but it would be much closer. I do only eat 2 meals a day so I make the most of it. When my hubby was home last week he had a better understanding of why I don't eat til so late at times. I don't know how I'd fit in three meals......I'd have to cut out my morning computer time....then I'd never catch up on here. :o

VydorScope Proficient
Hi Andrea smile.gif I don't really get super technical about it, I just eat a palm size portion of protein (chicken, beef, turkey), a serving of carbs (i.e. one red skinned potato, 1/2 lg sweet potato, 1/2 c. brown rice, etc), and a tablespoon or two of olive oil or some other healthy oil.

I would consider that to be a bigish dinner any more. But I do use a kitchen scale to get roughly "1 serving" of any given item... well okay fine I might Rachel ice cream occassionly.. okay prbly most nights :)

dlp252 Apprentice

You said BS :lol: (pssst...wish I had caught the double meaning, lol)

Somehow I missed the question about distance from where I am to Sacramento...it's about a 2 hour drive from where I live to Sacramento.

I'm Racheling chocolate right now...hope to get over it soon. :blink:

Hum, actually shopping WOULD make me feel better and I'll bet it would stop me from the chocolate rachelling that's been transpiring.

jerseyangel Proficient

Lately, I've been Racheling Nestle's chocolate chips--right out of the bag :ph34r:

dlp252 Apprentice
Lately, I've been Racheling Nestle's chocolate chips--right out of the bag :ph34r:

Ever dump the chocolate chips into the peanut butter (or whatever you can have)...it's quite tastey. :ph34r:

jerseyangel Proficient
Ever dump the chocolate chips into the peanut butter (or whatever you can have)...it's quite tastey. :ph34r:

I gotta try that with almond butter--wish I could still eat peanut butter :angry:

AndreaB Contributor

I like enjoy life chocolate chips with coconut (I know you can't have that Patti) and slivered almonds.

I used to make homemade peanut butter cups but since I can't have carob chips anymore and have quit with the peanut butter due to my soy intolerance I haven't tried anything else. Almond butter may be good though.

Donna if I make it down to Sacramento sometime would you be willing to drive up? I'm seriously considering coming down, just don't know when. What would we all do in person.....look for our computers to talk like Carla does. :P:lol: I don't have a laptop.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,191
    • Most Online (within 30 mins)
      7,748

    Karen brewer
    Newest Member
    Karen brewer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hi, @thejayland10, Do you still consume dairy?  Dairy can cause increased tTg IgA levels in some people with celiac disease who react to casein, the protein in dairy, just like to gluten.   You might try cutting out the processed gluten free foods.  Try a whole foods, no carbohydrate Paleo diet instead, like the AIP diet (the Autoimmune Protocol Diet by Dr. Sarah Ballantyne, a Celiac herself). Processed gluten free foods can be full of excess carbohydrates which can alter your microbiome leading to Small Intestinal Bacterial Overgrowth (SIBO).  SIBO is found in some people who are not responding to a gluten free diet.  SIBO can elevate tTg IgA levels.  The AIP diet cuts out sources of carbohydrates like rice, potatoes (nightshades), quinoa, peas, lentils, legumes, which starves out the SIBO bacteria.  Better bacteria can then proliferate.   I followed the AIP diet to get rid of my SIBO.  It's a strict diet, but my digestive tract had time to rest and heal.  I started feeling better within a few days.  Feeling improvement so soon made sticking to the AIP diet much easier. References: Small intestinal bacterial overgrowth among patients with celiac disease unresponsive to a gluten free diet https://pmc.ncbi.nlm.nih.gov/articles/PMC7759221/   Luminal antigliadin antibodies in small intestinal bacterial overgrowth https://pubmed.ncbi.nlm.nih.gov/9260801/#:~:text=Luminal total IgA concentrations (p,response to local bacterial antigens.   Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease https://pubmed.ncbi.nlm.nih.gov/12479649/
    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
    • AllyJR
      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten intolerant,  I looked it up and had every one of 8 or so symptoms listed. Bloating,  weight gain,  headaches, brain fog,  constipation, etc etc. I took the decision to give going gluten free a try. Within 1 week I had lost 4 lb, now 7 weeks in I've lost 13 lb. I feel much better in general,  the bloating has severely subsided, it used to keep me awake at night as I felt so uncomfortable.  So pretty much a success story, as everyone here knows,  going gluten free isn't always easy, and eating out can be awkward,  but I consider myself lucky that I appear to have an intolerance rather than an allergy or being celiac.  I can deal with most of the gluten free options at the supermarket but, the big one for me is bread, I love bread, and the gluten free options I've tried are pretty poor. I was at a posh black tie event last night and chose all the food options I thought would be gluten free,  however,  there was bread on the table and I couldn't resist it, I had I small piece of bread,  god it was good, I wanted more but I resisted. Today I feel a bit dodgy, my stomach is churning, and I generally feel a bit urgh.  So here's the question, is that really down to 1 small piece of bread or is it coincidence?  I'd be interested in hearing how other people have reacted to a similar situation,  as I was considering having a day off every now and then and enjoying some lovely fresh bread.
    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
×
×
  • Create New...