Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg...i Might Be On To Something


Rachel--24

Recommended Posts

NoGluGirl Contributor

Dear Rinne,

I will definitely look into the Lyme site you mentioned. I want to find out more. I am sure the Salt/C combo could really help me. That is what I could do right now! The sooner I start doing something, however small, the better!

Sincerely,

Jin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 33.4k
  • Created
  • Last Reply
CarlaB Enthusiast
Dear Andrea,

I do not think I can afford cast iron.

A 6 1/2 inch skillet is only about $9. Open Original Shared Link

Then just get stainless pots.

jerseyangel Proficient

We need to add "taifun" to the Rachelville dictionery! :P

taifun (ti foon) n. Wealthy, powerful. Rinne.

Yes!! We will eat cake!! Of course my cake will still have to be gluten-free, but I can have a big ole scoop of peanut butter/chocolate ice cream with it. :P

Peanut butter--dare I even think it! :lol:

CarlaB Enthusiast
When we are well I think my cake will have to still be gluten-free

I don't think it would be a good idea for any of us to be regular gluten eaters. With Lyme, we want to be strong so our immune system can keep it in check. Gluten seems to be hard on the immune system according to all Rachel's scientificness.

NoGluGirl Contributor
A 6 1/2 inch skillet is only about $9. Open Original Shared Link

Then just get stainless pots.

Dear Carla,

Thanks for the link! :) I am so glad you found that! You know, I think I sell some of those! Maybe I could afford a set! The white price is fairly inexpensive. That is one advantage I have. I can purchase my own products for less! That would be great!

Dear Bev,

That cake and Reese's Cups sound heavenly! Don't get me started on chocolate! I desperately need some right now! OMG! Cake sounds so good! I do have some cake, but it is not chocolate. I have half a nerve to run to the gas station and get me a candy bar and some potato chips if they have any I can have! :lol: I am a hungry woman! My highlight is going to the grocery store and thinking about all of the food I can get to eat! :lol:

Dear Everybody,

Did anyone else have trouble tanning before going gluten-free? This is something I just noticed. I always had difficulty sitting in the sun without getting burned. Lately, I can stand the sun for much longer, and get some color! Before, I could barely get any color. A tan for me was still terribly pale compared to others' skin.

Sincerely,

Jin

P.S. Mom's hairdresser is checking out the dye I have been using to see if I could get my hair done like Jennifer Aniston's. I will let you know what she says.

nikki-uk Enthusiast
I am positive for Lyme on both the IgG and the IgM!!!!!!!!!!!!!!!!!!!!!!!!!!

BEV!!!!!

Heinousity aside , I'm pleased you now know ;)

The old LYME CLAN's getting a bit a bit busy <_<

...and PATTI!!! You go girl and get them tests!! :)

NoGluGirl Contributor

Dear Nikki,

Nice to see you again! How have you been doing? We have had a number of developments!

Well, blow me if we have not made progress! :lol: I love saying that! ;)

Dear Everybody,

I took the sensitivity test as well. I scored 20. That is highly sensitive. I know much of this has to do with my psychic ability. I am an empath, which can be difficult to deal with. I feel others' anger and hurt, etc.

Sincerely,

Jin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice
We need to add "taifun" to the Rachelville dictionery! :P

taifun (ti foon) n. Wealthy, powerful. Rinne.

Yes!! We will eat cake!! Of course my cake will still have to be gluten-free, but I can have a big ole scoop of peanut butter/chocolate ice cream with it. :P

Peanut butter--dare I even think it! :lol:

:ph34r::lol:

We shall all be well and all be taifuns in our lives, making waves where ever we go. :lol:

I don't think it would be a good idea for any of us to be regular gluten eaters. With Lyme, we want to be strong so our immune system can keep it in check. Gluten seems to be hard on the immune system according to all Rachel's scientificness.

I agree, I think most of the population is gluten sensitive but reacts in different ways. I see many people putting up with varying degrees of discomfort rather than change.

We all know how hard it is to do that, the other night I went out for dinner with my sweetie, as in he had pizza and a beer and I had a fancy Italian carbonated water. :lol: I thought what if there was a gluten free pizza place in this town that delivered to restaurants?

The old LYME CLAN's getting a bit a bit busy <_<

...and PATTI!!! You go girl and get them tests!! :)

Nice to see you and I'm with you, yes PATTI to getting the tests. I think I may have said that once already. :P

You said Lyme Clan. :lol:

Well, blow me if we have not made progress! :lol: I love saying that! ;)

Jin, you are one funny girl. :lol::lol::lol:

happygirl Collaborator

bev, i just saw that you are positive....all i can say is wow and hugs to you!

ok so the question that we all have is....are you cdc reporting requirements positive, igenex positive, etc? Definitely need to have you post your bands, etc....very curious.

I'm so happy you are getting some answers, my dear. i've had such similar symptoms to you and patti, so i'm happy that you went ahead and got testing. we all needed a little bit of prodding i think :).

patti-i am proud that you are taking this step.

i had a full igenex test complete with co-infections run yesterday. so it'll be interesting to see what it looks like when it comes back. i have some more issues that I need some input on, but i'll post about that later.

hugs to bev, patti, and you too judy. xoxo

AndreaB Contributor
I've got half a dozen stores lined up that want to sell them, it is just putting all the pieces together.

So glad to hear how thing are going. Must be quite hectic learning everything. :)

I am so glad I decided to jump into this thread, lol. I would have NEVER in a million years suspected lyme, never. I also may not have ever connected mold, mercury or any of the other stuff to my issues had it not been for you girls!

When we are well, we shall eat cake. :lol: Chocolate, with thick heavy chocolate icing please! :lol: Perhaps with some crumbled up Bumble Bars on the top! And perhaps another layer of peanut butter. :P:lol: And there shall be milk! :lol:

I'm happy you did to.

I LOVE frosting!!! :P

I do not think I can afford cast iron. I can afford an entire set of non-stick pans.

What about just buying a skillet (stainless steel or iron) and a 4 quart pan. Those would get you started.

You can only do what you can do though and I understand the financial pinch.

When we are well I think my cake will have to still be gluten-free, but that's fine!!! I would like crumbled Reese's pb cups IN the cake, in the frosting and one on each prong of my TWO five-pronged forks !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I'm with you on this one!!! :P:lol:

AndreaB Contributor
I'm so happy you are getting some answers, my dear. i've had such similar symptoms to you and patti, so i'm happy that you went ahead and got testing. we all needed a little bit of prodding i think :).

I'm glad you came to this thread and went ahead with testing too. :D

Will be waiting for your other questions. Not that I'll be able to answer anything. :P

Rachel--24 Collaborator
Will be waiting for your other questions. Not that I'll be able to answer anything. :P

What do you mean Andrea....you've learned so much here I'm sure you can answer most questions like a pro. ;) ....I've witnessed it with my own two eyes. :)

Rachel--24 Collaborator
i had a full igenex test complete with co-infections run yesterday. so it'll be interesting to see what it looks like when it comes back. i have some more issues that I need some input on, but i'll post about that later.

Laura, I cant wait to hear your results. Are these all re-tests?? You've done all the co-infections previously right?? It'll be interesting to see your Western Blots now that you've been on treatment. I wanna redo my own but I'm not sure when yet.

I also wanna see Bevs positive bands....I'm assuming she doesnt have that info yet since she got the results over the phone....but I'll be waiting ( and not so patiently). :P

Rachel--24 Collaborator
Dear Everybody,

Did anyone else have trouble tanning before going gluten-free? This is something I just noticed. I always had difficulty sitting in the sun without getting burned. Lately, I can stand the sun for much longer, and get some color! Before, I could barely get any color. A tan for me was still terribly pale compared to others' skin.

I burn alot easier since I got sick. I've always tanned easily but with all the imflammation, fluid retention, toxins, etc....my skin is sometimes more pale and I'll burn pretty easily before I get any kind of tan. :(

It didnt help when I went off gluten...I guess cuz I'm still toxic (like Britney Spears :P ).

CarlaB Enthusiast

BTW, I asked about the C D 57 test ... my LLMD doesn't use it. They treat based on symptoms. She said sometimes someone is highly symptomatic and has a high number, then another will have few symptoms and a low number. She said though the test isn't useless, they don't use it to guide their treatment so they don't do it.

Rachel--24 Collaborator
We shall all be well and all be taifuns in our lives, making waves where ever we go. :lol:

Yeah...taifuns. B)

Instead of making waves...I'll be riding them...me and my jetski.....Oooooh I cant wait!!! :D

Next time I wont feed deer though. :ph34r:

I will have to figure out a way to make my campsite totally tick-free. <_<

And yeah...I'm sure I'll still MAKE some waves now and then too. :P

AndreaB Contributor
Laura, I cant wait to hear your results. Are these all re-tests?? You've done all the co-infections previously right?? It'll be interesting to see your Western Blots now that you've been on treatment. I wanna redo my own but I'm not sure when yet.

I also wanna see Bevs positive bands....I'm assuming she doesnt have that info yet since she got the results over the phone....but I'll be waiting ( and not so patiently). :P

I can't wait to see how Laura's re-test turns out either. :)

Bev's appointment isnt' until the 6th of June so I assume we'll have to wait that long.

If Patti winds up positive for lyme then I may really have to quesiton why I'm here. :P I think I'd be the only non-lymie unless I'm forgetting someone. :unsure:

AndreaB Contributor
BTW, I asked about the C D 57 test ... my LLMD doesn't use it. They treat based on symptoms. She said sometimes someone is highly symptomatic and has a high number, then another will have few symptoms and a low number. She said though the test isn't useless, they don't use it to guide their treatment so they don't do it.

That's kindof what I got when I looked into it. Seems like an intersting test to go hand in hand with everything else though.

AndreaB Contributor

I don't know if anyone remembers me posting about the pain Talitha was having on her left side around her hip a few weeks (month :unsure: ) ago. Now she's got a pain on the same side but from her armpit/chest area down to the bottom of her rib cage.

I sure wish I knew what was causing her these pains.

I think she's doing a little better now but she explained this one as feeling like a needle and a rock we hitting her on the inside.

jerseyangel Proficient

Andrea,

I didn't know Talitha was having pains like that. I must have missed it. :unsure:

The upper ones sound like they could be "stitches"--sometimes you can get those for no reason. Is it worse when she is taking a breath? That happens to me once in a while. I take shallow breaths until it passes.

Hope they stop real quick :(

jerseyangel Proficient
If Patti winds up positive for lyme then I may really have to quesiton why I'm here

You're here because you're our friend and we love you! Plus, you have lots of dietary restrictions going on, the same as everyone here.

If I'm negative, which I expect, I'm not leaving, and you can't either ;)

Rachel--24 Collaborator
BTW, I asked about the C D 57 test ... my LLMD doesn't use it. They treat based on symptoms. She said sometimes someone is highly symptomatic and has a high number, then another will have few symptoms and a low number. She said though the test isn't useless, they don't use it to guide their treatment so they don't do it.

Carla I was actually thinking about this today at work.

I was wanting to ask all that had the CD57 test if they *feel* that it is accurate for their situation??

So yeah...I wanna do a CD57 poll here. :P

Heres the results...

Rachel (thats me :) ) 78

I feel like this would be on target for me based on the results of both my traditional and alternative testing. Especially in-line with my ART sessions. A very low number would have shocked me since I do not feel Lyme is my primary issue right now. A very high number would have seemed kind of off...given the fact that Lyme is showing up and I am sick from mercury and Lyme related issues. If Babesia is more of a stressor I'm not sure that would be indicated in the CD57...I dont think it would be.

Charlie 60

Dont know if he feels this is on target but would like to know??

Donna 84 (is that the correct #)

What do you think Donna?

Bev 32

Ok....so from what I know about each of us...as far as symptoms, history, other issues, etc. To me the #'s seem to correlate.

I would consider myself to be pretty affected and definately having some major issues getting in the way of living life the way I'd want to. However, knowing that mercury is what really knocked me down and that I have major candida problems....I did not expect the CD57 to be low...even though my symptoms are definately there.

So it makes me wonder if the CD57 is useful but doesnt match up with everyone because of other issues?? So basically if someone is highly symptomatic yet has a high number....what if its a co-infection....or mercury...or a virus...or something else thats causing the symptoms and the Lyme is actually being handled??

Or if someone has only a few symptoms but a high number....what if they arent extremely symptomatic because they dont have co-infections, problems with metals etc?? What if for whatever reason their immune system is not getting a handle on Lyme yet they arent totally incapacitated either.

Sort of like people who are found to have Celiac...total wiped out villi...yet no symptoms. They arent horribly sick....but having no villi and the immune reaction itself has to be taking a toll on their bodies and their immune system.

So couldnt the CD57 be a true indicator of how well the immune system is coping with Lyme? I dont think its suppossed to match severity of symptoms...but more having to do with the immune systems capability of keeping the infection in check. If we were just going by symptoms alone then I would expect mine to be really low. :(

I think it could be why alot of people feel like they've recovered but then later....after having stopped treatment...they relapse. They may have been free of symptoms but their immune system isnt ready to take over completely...and so they relapse.

Anyways....its another unproven test but so far I dont think they've found any other diseases which seem to affect the CD57 count...just Lyme. I just look at it as another tool.....it could be useful to some and not others.

I still wanna know what everyone else thinks about their results though. I think me and Donna are the only ones thinking mercury/candida are contributing a great deal to our symptoms. We also have the highest CD57 count.

Donna is obviously better off than I am in every way.....well except for the fact that she cant sleep sometimes...I have no problems with this...I can fall asleep anywhere. :rolleyes:

happygirl Collaborator

Rachel: I had the full Western Blot, etc. done through Igenex. I have only had the co-infections test through Quest, because she said they are often negative anyways, so she doesn't place but *so* much emphasis on a negative test. I've had two tests done through quest...first one I was positive for RMSF, second one (after I'd been on treatment), I was negative. She also ordered a Quest Lyme test, too, just to see.

happygirl Collaborator

And my doctor's rationale of not ordering the C D 57 was very similar to Carla's...I think they treat very similarly. (Not knocking it by any means...at all! Just offering what I know) Her words were "I know you are sick." :)

AndreaB Contributor
The upper ones sound like they could be "stitches"--sometimes you can get those for no reason. Is it worse when she is taking a breath? That happens to me once in a while. I take shallow breaths until it passes.

I just asked her and she said it hurts more when she breathes but if she takes smaller breaths it feels better.

You're here because you're our friend and we love you! Plus, you have lots of dietary restrictions going on, the same as everyone here.

If I'm negative, which I expect, I'm not leaving, and you can't either ;)

Thanks. :wub:

I'm not going anywhere. I've come to love all of you guys. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,833
    • Most Online (within 30 mins)
      7,748

    Lucy20
    Newest Member
    Lucy20
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      @knitty kitty I can't thank you enough!  My husband and I already started looking into those supplements.  We definitely plan to give it a try.  We've been against the Miralax since it was originally advised by PCP, but because of the level of pain she experienced on a daily basis, we decided to try it.  We've made many attempts to gradually decrease but due to her pain and related symptoms, we've kept her on it while trying all sorts of other dietary adjustments pre and post diagnosis specific to food; so far none of those efforts have made a significant difference.  I will definitely share how she's doing along the way!
    • BIg Nodge
      Hi, I have recently embarked on the gluten-free journey. I have what to me seems like a somewhat confusing set of test results and symptoms. I have been impressed by the accumulated knowledge and thoughtfulness as I browse this forum, so I figured I'd make a post to see if anyone can offer any insight. I know there are many posts like this from new users, so I have tried to do my baseline research first and not ask super obvious questions.  I'm 43, overall very healthy. No history of gluten sensitivity or really any of the classic GI symptoms. About three years ago I started to experience intermittent bouts of fatigue, chills/cold intolerance, and shortness of breath/air hunger (sometimes feels like a hollowness in my chest, hard to describe). The symptoms over time have become fairly significant, though not debilitating, I am able to exercise regularly and am fairly physically active, continue to perform well at work. But for example I have gone from someone who consistently ran hot, was always cranking the a/c, to someone who wears a down vest inside at work in winter and get chills if the a/c even blows on me in summer. I get tired and lose energy even when getting decent amounts of sleep, and have to have my wife take over on long drives that I could previously handle with no problems. More generally when I am experiencing these symptoms they seem to crowd out space in my mind for focusing on my family, my hobbies/activities etc, I sort of withdraw into myself.   I happened to be experiencing these symptoms during an annual physical with my PCP a few years ago, he observed post nasal drip and suggested it was allergies and that I treat it with claritin. At first it seemed to respond to claritin (though not zyrtex), but over time I became unsatisfied with that answer. There didn't seem to be any seasonal rhyme or reason to my symptoms, and I felt like I was on an endless loop of taking claritin, then stopping, not being sure if it was even making a difference. I did eventually get allergy tests and found modest allergies to dust and pollen, which didn't feel like a smoking gun.  I then started seeing a natural medicine doctor who was much more willing to explore my symptoms via testing. The first thing that came back abnormal was elevated thyroid peroxidase antibodies/TPOs, 137 IU/mL vs a reference range of <9. At the same time my thyroid panel showed normal thyroid hormone levels. So it appears my immune system is attacking my thyroid even though it is working fine. I got a thyroid ultrasound at the time, it was clear, but with some abnormalities such that they suggested I get is scanned again in a year. These are certainly risk factors for a thyroid autoimmune disease, though my thyroid seems to be working fine for now.  From here my doctor considered celiac due to the murky thyroid/celiac links, so we did a panel. Results were as follows: TT IGA <1 U/ml, TT IGG <1 U/ml, deamidated gliadin IGA 24.6 U/ml, deamidated gliadin IGG <1 U/ml, IGAs 170 mg/dL. Readings greater than 15 considered high by my lab for the first four, my IGAs are within reference range. So basically just the deamidated IGA popped, but my IGAs are normal. I also notice on the tests that my thyroglobulin was high, 86.7 ng/ml vs a range of 2.8 - 40.9.  My doctor suggested that it certainly wasn't conclusive for celiac, but it was possible, and likely that I have some sort of gluten sensitivity. She suggested going gluten free and seeing how I felt as opposed to doing a biopsy. The best theory I can come up with is perhaps I am a silent celiac or just have a gluten sensitivity that doesn't produce immediate GI symptoms, but is still doing damage and over time has caused leaky gut. So now gluten is getting into my blood, and my immune system is attacking it but also mistakingly attacking my thyroid.  So that's what I did, went gluten free in October. It's been about four months, and I am really not feeling any difference. I still get the same symptoms that come and go. My bowel movements may be a bit more regular, but it was never a major issue before so I would consider that a minor improvement. I know that it can take a while to see improvements, and I am going to remain gluten-free and see how I feel. But I am definitely questioning whether I really understand what is going on, and am open to any thoughts or suggestions from the forum. Sometimes I wish I just went ahead with the biopsy before going gluten-free. While I would certainly be down to start drinking IPAs again ahead of a biopsy, you know, for science, I feel like at this point I would be throwing away four months of work and am better off staying the course and seeing what happens. But I'm really not sure.  I know there is a lot of thyroid knowledge on these boards, along with the celiac expertise, so I'm curious if this resonates with anyone's experience. And I'm interested in what sort of timelines people have experienced in terms of feeling improvements for some of these non-GI symptoms like chills, SOB, brain fog etc. Thanks in advance. 
    • cameo674
      Does it taste like black licorice?  It said it was chewable.  I do not like that flavor.     Since the burn at the back of my throat is there everyday, I usually only take something when it is unbearable and keeping me from ADL especially sleep.  
    • Scott Adams
      Your concerns about Nando's cross-contamination practices are valid and important for the celiac community. It's disappointing that Nando's does not have stricter protocols for children's portions, especially given the risk of cross-contact with gluten-containing items like garlic bread. Cooking gluten-free items on shared surfaces, even if cleaned, is not safe for individuals with celiac disease, as even trace amounts of gluten can cause harm. While the adult butterfly chicken may be a safer option, the inconsistency in practices for children's meals is concerning. It's frustrating that Nando's headquarters did not take responsibility, but sharing your experience raises awareness and may encourage them to improve their protocols. Consider reaching out to celiac advocacy organizations to amplify your concerns and push for better standards. Always double-check with staff and emphasize the importance of avoiding cross-contamination when dining out.
    • Scott Adams
      I had this symptom when I was diagnosed. Are you sure that your diet is 100% gluten-free?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):      
×
×
  • Create New...