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- Flash1970 commented on Scott Adams's article in Summer 2026 Issue4
Why Life with Celiac Disease Hasn't Improved in 10 Years, According to New Study
I think the major social problem with celiac is that other people don't see the results of you ingesting gluten. With diabetes, peanut allergies etc, people understand the results of not maintaining the diet. With celiac, they don't see the sickness, diarrhea, etc that you endure if you ingest gluten. They don't understand that you can die if you keep...- autoimmune disease
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- Flash1970 commented on Scott Adams's article in Summer 2026 Issue4
Court Ruling Raises Big Questions About "Gluten-Free" Food Safety in Retirement Communities (+Video)
Thank you for the article. This is a major concern for older people who may need to go into a hospital for surgery or as this article points out a care facility. I hope she wins this case- celiac disease
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- Scott Adams commented on Scott Adams's article in Summer 2026 Issue4
Why Life with Celiac Disease Hasn't Improved in 10 Years, According to New Study
This may be of interest: Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:- autoimmune disease
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- larc commented on Scott Adams's article in Summer 2026 Issue4
Why Life with Celiac Disease Hasn't Improved in 10 Years, According to New Study
Before I found out I had celiac and went on a gluten-free diet, I had spent almost thirty years as a health writer doing research and writing on nutrition, exercise and other lifestyle issues that affect our well-being. So when I had to deal with going gluten-free I had a decent orientation about what would be involved. I still faced significant challenges...- autoimmune disease
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- Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages3
Is Canned Chili Gluten-Free? What You Need to Know Before You Eat
Any company that includes "gluten-free" on their label would be subject to a very expensive recall if their products test over 20ppm, so there is a strong economic incentive to actually ensure that such products are below that limit. Bigger companies, especially, put protocols in place to make sure the products they label gluten-free are safe for celiacs...
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