Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Everyone Feel Sick Right Away?


gointribal

Recommended Posts

gointribal Enthusiast

After being glutened does anyone else find that they don't feel or get sick right away? I tend to get bloated and have gas within 30 mins but I don't have the serious D that seems to affect everyone else. I usually feel really sick about 4 to 8 hours later and then its just down hill. However I still don't the D, I get blurred vision, bloating, chills, gas, sleepy, hurting all over, wanna throw up but don't and I feel like I should be having D but I'm not. Sorry to get graphic but when I try to go to the bathroom all have is gas but my butt feels like its going to blow up! I know everyone is different but is this like anyone else? A little help!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

You're right--everyone is different. Some people get symptoms right away--others get them a day or more later. I get symptoms after about 2 hours. I begin to get cramping, gas, and then D. It will go on for 5 days to a week--with nausea, stomach pain, feeling depressed and anxious, foggy thinking, fatigue, etc. At the beginning, my symptoms lasted longer--now, they're more predictable and don't persist as long.

flagbabyds Collaborator

I never get sick right away. It is usually the next day, or even the day after that. Reaction times can vary greatly.

amybeth Enthusiast

Yep - we're all different. I generally react within an hour, but the D comes and goes...then (lucky me) I get the bloating.....

sometimes I get blurry vision, sometimes long, dull headaches...seems to vary.

Lisa Mentor

I have been doing my best to be gluten free since August.

When I was highly symptomatic, it would take me about 30 minutes to release my lunch totally indigested, with the most horrible acid that my body could produce. I was basically home bound for two months until I got the hang of the diet. After that I ventured out a bit with the help of immodium.

Now 8 months later, if I get glutened it may take about 24 hours to feel the effects.

Celiac is a disease that takes time, research on your part, time and research on your part.

This is the best source that you can have and there are no dumb questions here. We have all been there and because of this site, we are better.

Keep in touch

Carriefaith Enthusiast

Every time I get contaminated I seen to have a slightly different reaction. I typically notice the brain fog within a few hours. My other symptoms don't usually start until 12 to 72 hours and then they may continue for up to 1-2 weeks. Some of your symptoms seem similar to mine. I usually feel like I am coming down with the flu since I can get dizzy, achy, nauseated, clammy, ect. But the rash and hives that I usually get confirms that I've eaten wheat/gluten.

Rusla Enthusiast

If I have been glutened which is an immediate injested amount of any quantity, I know within five minutes. If it is do to other glutenings and not directly eaten but injested through crubms etc. It can take an hour or two, but the dh can show up within a half hour.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



schuyler Apprentice

My reaction times tend to vary. I usually notice that something isn't right within the hour (not necessarly feeling bad, just not "right"). Sometimes the full reaction happens within one hour and sometimes it takes up to 48 hours to start. Basically it starts with bloating, then comes the severe cramping and "D", followed by nausea, vomiting, and dizziness. I pretty much get all of the flu symptoms, just more severe. My reactions tend to last between 2-10 days, it all seems to depend on what and how much I consumed.

Danielle

Rusla Enthusiast

If mine is due to makeup then it can take hours or even a day depending on the makeup.

Felidae Enthusiast

I reacted about 10 hours after glutening, first with D, nausea, vomiting, and brain fog over many many more hours.

Laura Apprentice

I've had two different kinds of reactions. Well, I should start by saying that when I was first dx'ed, I didn't have noticeable reactions, and I've actually gotten more sensitive. Or just learned better to hear what my body is saying. Then for about a year or two, if a tiny tiny bit trickled into my diet, I didn't notice gastro symptoms, but I had hemorrhoid flareup and emotional reactions, from depression to panic attacks, for a couple of weeks. By now, 3.5 years down the road, the D starts maybe 3 hours later. But what's nice is that since that started as a symptom for me, I've actually had a lot less of the long-lasting reactions. Sucks to have to make a run for the bathroom in a store or train or whatever, but it's kind of worth it not to be having panic attacks, you know?

whitball Explorer

Before I was diagnosed I did not have the effects that I have now. Just today I was glutened from a "gluten free" lunch at a conference. I felt like a match was tossed down my throat. I usuallly feel bloated and a few hours later I get the "trots" One lesson learned today: Do not eat anything at a conference but the food that you bring from home.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Fiber Supplement

    3. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,342
    • Most Online (within 30 mins)
      7,748

    Mariebelle
    Newest Member
    Mariebelle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.