Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waiting For Blood Test Results


jennyj

Recommended Posts

jennyj Collaborator

I had some blood work done a few weeks ago(on a Thursday) to test my iron levels. The nurse said to call back Monday and she would tell me what the results were. Well I waited, called her back and she said the CBC was ok but they had to send the iron levels off. So I waited until this Monday and called back. She said she really couldn't tell me anything,but there is a problem, and the doc would have to call me "right" back. Ok it's Thursday. How does anyone else wait without seeming overly paranoid?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
I had some blood work done a few weeks ago(on a Thursday) to test my iron levels. The nurse said to call back Monday and she would tell me what the results were. Well I waited, called her back and she said the CBC was ok but they had to send the iron levels off. So I waited until this Monday and called back. She said she really couldn't tell me anything,but there is a problem, and the doc would have to call me "right" back. Ok it's Thursday. How does anyone else wait without seeming overly paranoid?

Hi Jenny--This is so typical of doctors--I know they're busy, but they have to realize how difficult it is to be the person waiting to hear results. I think you've been patient long enough! I would call the office, and request my results again. I would keep calling until you get them. You don't have to be unpleasant about it, just let them know that you won't be put off any more. Your nervousness is completely understandable--sending good thoughts your way :)

jennyj Collaborator
Hi Jenny--This is so typical of doctors--I know they're busy, but they have to realize how difficult it is to be the person waiting to hear results. I think you've been patient long enough! I would call the office, and request my results again. I would keep calling until you get them. You don't have to be unpleasant about it, just let them know that you won't be put off any more. Your nervousness is completely understandable--sending good thoughts your way :)

Thanks for the advice. It's so good to have someone know how you feel. :blink:

plantime Contributor

I have to have blood drawn tomorrow. My doc told me today that she will give me the results when I see her in two weeks. She also said that if something shows up urgent, her office will call me as soon as they find out. I guess they get lots of phone calls from impatient patients!

jennyj Collaborator

My doctor finally called back with my results. My hemoglobin is 9, but he said he was concerned because my

iron serum and iron saturation were very low so I have to have another IV iron infusion. I haven't had one since being diagnosed with celiac. Can anyone tell me what serum and saturation are?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,731
    • Most Online (within 30 mins)
      7,748

    synjadanynja
    Newest Member
    synjadanynja
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
    • Steve-n-Portland
      Correction: My previous post refers to hickory products when I actually meant bakery products.
×
×
  • Create New...