Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sonic Drive-in


Guhlia

Recommended Posts

Guhlia Rising Star

Hey all! We just got our first Sonic and I was wondering if anyone knew if they had any gluten free menu items. I LOVE sonic and I would just die if I could have their tator tots w/ cheese. Any info would be greatly appreciated since I can't find the phone number to call.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

This is what my local GIG has on it:

Sonic. 866-657-6642. No gluten-free menu that is printed or published on the Internet. However, a company representative at Sonic's toll-free number verbally gave the following list of gluten-free menu items:

Bacon

Breakfast sausage patty

Hamburger, no bun

Hotdog, no bun

Sliced American cheese

Shredded cheddar cheese

Pepperjack cheese

Egg patty (may be contaminated from cooking on the same griddle as non-gluten-free foods)

Ketchup

Mustard

Marinara sauce

Salad dressings, all varieties in the usual menu*

Shake mix (Shakes may be made in the same container as malts. Ask the staff to clean the container to prevent cross-contamination.)

Softserve ice cream

Hershey's chocolate syrup

Butterfinger, M&M, Reese's Pieces, and whipped toppings

Route 44 drinks, all flavors in the usual menu*

Slushes, all flavors in the usual menu*

*Special menu items are not included in this list.

Although Sonic's Tater Tots and French fries are gluten free, they may have gluten contamination from being fried with gluten-containing menu items.

Open Original Shared Link

I just get cokes there.... :(

Guhlia Rising Star

Thank you so much, ChelsE!!!

pinkpei77 Contributor

ooohhh... i miss sonic.

(not that that helps.. hehe :) )

cynicaltomorrow Contributor

I always get cheese tots from Sonic with no problem. Just definitely steer clear of the chili. :blink:

Ashley Enthusiast

The chili isn't gluten-free? Oops...glad I read this.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,575
    • Most Online (within 30 mins)
      7,748

    Wendy SM
    Newest Member
    Wendy SM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Hello @A Wilson, Glad you found us.   There is your answer.  The results from the tests are just more data to the puzzle.
    • Wheatwacked
      Hi @Woodster991, You do need to see a health professional to make sure it is not appendicitis.  Rebound tenderness, fever.   Is it gluten?  Yes.  It is also serious vitamin and mineral deficiency.  Either by Celiac Disease malabsortion, food avoidance or just not getting enough.  Consider significantly increasing your intake of vitamin D, B1, Choline, Iodine, B2, B3, B5, B12.  The vitamin D test, (25(OH)D, is simple and accurate. Whole Milk yogurt and berries to populate your gut with benificial bacteria.  I drink Red Bull for energy.  Eat food low in omega 6 fatty acids. The ideal ratio is less than 3 omega 6 to 1 omega 3.  For some, the Modern American Diet is estimated to be more than 14:1.  Very inflammatory.  Wheat flour is 22:1.  Grass fed milk is 1:1. Whether Celiac Disease (1% of the population) or Non Celiac Gluten Sensitivity (10% of the population) would take blood tests and endoscopy. It is either that, or you have managed to contract 6 or 7 different diseases at the same time. You don't need a doctor's permission to not eat gluten anymore than you would to eat Chinese food.
    • trents
      Being gluten free for two weeks prior to testing can make a difference in the test results if the score is borderline.
    • A Wilson
      Hello, New to Celiac.com, glad I found this site. I have had a lot of GI issues most of my life. Recently my GI issues got so bad I tried a gluten free diet and made a appointment with my GI doctor. I  got the Celiac disease blood test but I  had been gluten free for two weeks before the test. My doctor told me being gluten free for two weeks would not make a difference in the test results. I am not sure I believe that.  I have been reading a lot of articles about Celiac disease and they all give the same information. My GI issues are all gone since my gluten free life started around October 16th 2024, and I  don't want to go back to eating gluten. I am nervous about going back to the doctor for my test results.   
    • nanny marley
      I was also told I had IBS years ago like literally it's just IBS the docter said I've had lots of  the symptoms you say there plus much more but I'm convinced it's not just IBS although I feel very sorry for people who get told this too because IBS is a real problem for people too it's awfull how much ignorance is around in the world these days from docters try the elimination diet like I did gluten free I also did lactose because it was still bothering me I found a real big change I've read some members here say  it can be quite hard to get a diagnosis and help but there is plenty of self help here it's not wrong to self diagnose if you find that it truly is a Life changer be true to your own needs and ask people already suffering for advise it's about your quality of life now and for future this us were I'm heading if I have no luck with docters I will have luck helping myself 🤗
×
×
  • Create New...