Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soft Food


flagbabyds

Recommended Posts

flagbabyds Collaborator

hi i just got my tonsils out and i was wondering if anyone had any ideas about good gluten-free soft food that is not ice cream cause i have lived on ice cream for the last couple of days and i am really sick of it so if you have any ideas that would be great!!!!! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Smoothies! Depending on how you choose to make them, they're nothing like ice cream. Use whatever fruits you like, and whatever juice/milk/yogurt you'd like. You can add protein powder to them easily (I do this when I have a smoothie for breakfast since I can be borderline hypoglycemic - which is why I also use full-fat soy milk for them.)

Also, refried beans (make your own from a can of pinto beans), avocados (mashed up), apple sauce, yogurt, chicken broth (Pacific brand... yum!), mashed potatoes (make 'em with more liquid if they need to be really thing) (and you could also mash sweet potatoes or carrots for variety),... and that's all I can think of at the moment.

Good luck.

flagbabyds Collaborator

all my food has to be cold

tarnalberry Community Regular

so skip the mashed potatoes, and maybe the refried beans (though I've eaten them cold), and the chicken broth if you don't like it cold. everything else works great cold. (particularly smoothies... yum! eh... I've been on a smoothie kick, what can I say! :-) )

celiac3270 Collaborator

- As Tarnalberry said, smoothies, applesauce, yogurt (almost all my ideas)

- Also, canned fruits (mandarin oranges, peaches, etc.). And of course, you could mash them up.

.......not much, but I hope it helps in some way

Guest jhmom

dont forget Jello & pudding.

I hope you are feeling better flagbabyds

gf4life Enthusiast

Hi Molly,

I was wondering how you were doing? I had my tonsils out when I was 15 and it hurt a lot. Now they like you to be on pain meds. since they realise you heal better and faster when you are not in too much pain! I wish they did that then. My daughter goes in in three weeks for her surgery. She is only 5 though, and it is easier when you are little...

As for the soft foods. I know this is a little strange, being that you are a teenager, but babyfood gives you a wide variety of choices and flavors. I used it when I had my tonsils out, and I've already let my daughter pick out a bunch of flavors for her to use. And they can be eaten cold.

Or you can steam any kind of veggies you want and make a veggie puree in the blender. Just let it get cold and eat it that way. I did this for my husband when he had his tonsils out last year. Do not try to puree rice though, it gets really sticky. Hot rice cereal will work though. Just cook it and add more milk to it. Stir it up while it is cooling down so it stays smooth.

Any food can be eaten cold, it just might not taste as good. The pureed baby food meats would give you a little bit of protein, too. And if you like tofu, it is soft and can even be added to a smoothie to give you more protein.

I hope you are doing well.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,299
    • Most Online (within 30 mins)
      7,748

    Lozzaka20
    Newest Member
    Lozzaka20
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Raquel2021
      Yes stress can .make the pain worse. That being said it is taking years for my body to heal. I am not able to eat out as 98 % of restaurants do not know how to cook for celiacs.  I only eat out on special occasions. Any time I eat gluten I feel there is a tourch going through my digestive system specifically in the area you have mentioned.  Like where the deudenal is . I am very sensitive to cross contamination so any small amount of gluten makes me sick.
    • trents
      @Ems10, celiac diagnosis normally involves two steps. The first one is serum antibody testing which you may have already have had done and are waiting on the results. The second step involves and endoscopy (aka, gastroscopy) with biopsy of the small bowel lining. This second step is typically ordered if one or more antibody tests were positive, is a confirmation of the serum antibody testing and is considered the gold standard diagnostic test for celiac disease. Now hear this, you should not be eating gluten free weeks or months in advance of either kind of testing. Prematurely going on a gluten free diet can and will sabotage the results of the endoscopy/biopsy should you get a referral to a GI doc who would want to do that. Eliminating gluten from the diet causes causes inflammation to subside which allows the small bowel ling to heal such that the damage they would be looking for is no longer there.
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Scott Adams
      It might make sense for you to find out if they've run a celiac disease test on you, and if not, consider planning for it.
    • Ems10
      Thanks for your reply! I’m really not too sure, the doctor just took a few tubes of blood & that’s all I know 🥹
×
×
  • Create New...