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Baker In A Gluten Free World.

Miss Samantha

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Miss Samantha Newbie
Miss Samantha
Posted

So, I'm going to culinary school for baking and pastry arts. I understand that's probably the toughest field I could have selected being gluten intolerant, but what can I say, baking has been my passion since I was in high school, and I'm not giving up on my dream of owning a bakery anytime soon.

So... I'm new to this gluten-free thing and I want to make a bread that FEELS like bread (something I can kneed) Is that possible? I found this stuff <a href= Open Original Shared Link gluten free gluten replacer </a> has anybody ever used that?

I'm thinking of getting some and trying it out. I'm having a hard time stomaching the flavor of rice bread, and I want something that I don't have to make in a loaf pan.... I just made a horrible excuse for bread, and it's now in the freezer waiting to be stuffed into a turkey or chicken ;)

Also do you guys think I need to wear a mask or anything while I am in class to avoid inhaling flour, or do you think I should be fine? Or...is that something to ask my doctor?

Anywho- thanks in advance

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DingoGirl Enthusiast
DingoGirl
Posted

Hallelujah, Miss SAmantha, we need you!! You'll be a famous, gluten-free baker inventing the tastiest gluten-free pieces of heaven for us.

There are many who bake on this board, and I'm not one of them...I hate to cook. But since that is YOUR passion, I suspect you'll take the time to really develop and get things right and come up with wonderful solutions to our dense bread problems. I will look forward to seeing your recipes and ideas!

I do think, from what I"ve read, that the flour dust can be a problem. You might have to wear a simple mask, or tie a bandanna around your face? I don't know, others can speak to that.

Welcome, and good luck! :)

Susan

chrissy Collaborator
chrissy
Posted

i have heard of the gluten replacer and am interested to see how it works. i was at a gluten free store a few days ago and the gal said that she was trying to get some of it in.

christine

felineaids Rookie
felineaids
Posted
i have heard of the gluten replacer and am interested to see how it works. i was at a gluten free store a few days ago and the gal said that she was trying to get some of it in.

christine

I can't use it but I'm hoping to find alternatives.

Miss Samantha Newbie
Miss Samantha
Posted
  • Author

i hope i can meet everybody's needs as a baker :)

i guess once i get moved, i'll start crackin' on developing an awesome gluten-free (and gum free) bread!

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