Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Fair In Michigan


StrongerToday

Recommended Posts

StrongerToday Enthusiast

Just wondering if you went to the food fair that was in Michigan this weekend? How was it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happy4dolphins Enthusiast

I was wondering the same thing. I was unable to go. Did anyone else go?

Nicole

mommida Enthusiast

I went and it was three times bigger this year. Some of the new offerings were chesnut flour, 12 gluten free products, more beer (that we may never get in the state if a vendor doesn't pick them up), more bean flour product mixes, tastefully gluten free, another company I can't remember, an Asian market that offered gluten free products from their normal products, and I talian restaurant in Livonia with a new gluten free menu. The regulars were there too... Celiac specialties, Chef Andrew from Bel Cibo, and all natural beauty/personal care products, and some health food markets with extensive gluten free sections- like Life Smart Foods in Clinton Twp. (they gave out a great coupon book!)

I was really in a rush and would have liked to stay longer.

L.

lisaemu Contributor
I went and it was three times bigger this year. Some of the new offerings were chesnut flour, 12 gluten free products, more beer (that we may never get in the state if a vendor doesn't pick them up), more bean flour product mixes, tastefully gluten free, another company I can't remember, an Asian market that offered gluten free products from their normal products, and I talian restaurant in Livonia with a new gluten free menu. The regulars were there too... Celiac specialties, Chef Andrew from Bel Cibo, and all natural beauty/personal care products, and some health food markets with extensive gluten free sections- like Life Smart Foods in Clinton Twp. (they gave out a great coupon book!)

I was really in a rush and would have liked to stay longer.

L.

Thanks for reporting back! I really wish I could have gone, but I had an earth day race in south lyon that day. Do you know what the name of the restaraunt in livonia is?

mommida Enthusiast

Giulio's Cucina Italiana

31735 Plymouth Rd

Livonia, Mi

734-427-9500

They appear to have the most gluten free menu choices I have ever seen, and include gluten free breadsticks with dinner.

L.

lisaemu Contributor
Giulio's Cucina Italiana

31735 Plymouth Rd

Livonia, Mi

734-427-9500

They appear to have the most gluten free menu choices I have ever seen, and include gluten free breadsticks with dinner.

L.

Wow thanks! My mom lives right by there and loves italian herself, so I'll have to check it out next time I go home!

Tony'sMom Rookie

This was our first time going and we were really impressed! The vendors were great and everyone in general was so helpfull.

We really liked the vendor that was selling the microwaveable products. We picked up the chocolate cake for our son and he loved it. It's super easy too- just add water to the mix and pop it in for 1 minute. The cake was really tasty!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Unfortunately, I was in such a rush I did not get a chance to get through the crowd to that table. Could you post more information about it?

L.

Tony'sMom Rookie
Unfortunately, I was in such a rush I did not get a chance to get through the crowd to that table. Could you post more information about it?

L.

Sorry it took me so long to get back.

The vendor was Food- Tek, Inc. They have a website that lists their products www. foodtek.com

In addition to the cake in three flavors they also have cornbread, brownies, icings, bread, and waffle mix- all microwavable. The kits come with a mold to place the batter in and a measuring cup. You can also buy refill kits that just have the mix inside.

The prices are reasonable- the icings are $2.99, the cakes and brownies are $4.99, and the bread and waffle kits are $7.99.

I hope that helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,212
    • Most Online (within 30 mins)
      7,748

    kajmonk
    Newest Member
    kajmonk
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Liquid lunch
      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
    • trents
    • trents
      Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms.
×
×
  • Create New...