Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods

lisaemu

Recommended Posts

lisaemu Contributor
lisaemu
Posted

So last time I was looking for rice cakes at my local whole foods, i saw some mini rice cakes (cant remember the name now..) that underneath whole foods had marked as gluten free. I picked it up to check for the ingredients (since i also seem to have problems with soy)..and it had malted barley as one of the ingredients. Im pretty new to all this..but doesnt barley have gluten in it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Yep--they were mis-marked. Barley is off limits to Celiacs. So glad you read the label ;)

killernj13 Enthusiast
killernj13
Posted

I noticed this as well in the soup aisle at the Whole Foods in Madison, NJ. I think the problem is that they are marking the spot on the shelf as oppossed to marking the actual product. Items could be moved or stocked incorrectly. Just proves we still have to read the labels.

It is good that stores are realizing our gluten-free needs but they have to do a better job. I think it would be best if they marked the actual product like Wegmans does.

lisaemu Contributor
lisaemu
Posted
  • Author
I noticed this as well in the soup aisle at the Whole Foods in Madison, NJ. I think the problem is that they are marking the spot on the shelf as oppossed to marking the actual product. Items could be moved or stocked incorrectly. Just proves we still have to read the labels.

It is good that stores are realizing our gluten-free needs but they have to do a better job. I think it would be best if they marked the actual product like Wegmans does.

Yeah these were marked on the shelf, not the actual product (they weren't a whole foods brand, I think they were Hain's or something with an H? I'd have to double check). Would you mention it to a manager or something? I would feel awful if a person who was really new to this thought that they were okay since whole foods labeled them this way.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,098
    • Most Online (within 30 mins)
      7,748
    DDirasi
    Newest Member
    DDirasi
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Options - 7 year old boy - Helicobacter pylori and serology

      By cristiana · Posted

      As a parent myself, I find we feel these things very keenly, it is completely understandable that you feel the way you do. It won't always be easy for your son, of course, but honestly most of the coeliacs I know are very healthy individuals who enjoy life to the full and have adapted very well.  Family support is a massive factor in this, and your son has a wonderfully supportive family which will give him the best start possible.  He is very fortunate to have such an understanding mum.   On the response to gluten question you posed earlier - yes, many people when they come off gluten completely, after a while when they are exposed to gluten by accident or intentionally they react much more strongly than before, compared to when gluten was regularly being ingested.  I read once that once stop eating gluten completely, it is a bit like your system is fully rested, like a resting army, so when gluten does appear your body it goes all out to deal with the "enemy", throwing everything it can at it.   I am sure someone more scientific can better explain this to you.  But that said, I do have a friend who was diagnosed with coeliac disease just a few weeks before me, is strict with her diet, and she NEVER reacts physically to gluten, bizarrely.  It does happen! As regards blood tests which your son will no doubt be offered, these are to check for compliance to the gluten free diet as well as to check no other health issues are arising.  But on that first point, the blood test is unlikely to pick up one or two glutening experiences that happen in a year,  it tends to be more helpful to show if there is regular cross-contamination or ingestion of gluten.   When I was unintentionally taking an iron supplement that had gluten in it, it was a blood test that drew my attention to the fact that something was going wrong with my diet.
    • Kathleen JJ
      Options - 7 year old boy - Helicobacter pylori and serology

      By Kathleen JJ · Posted

      Well, we have an appointment with a pediatrician who specializes in gastrointestinal issues, and subsequently an appointment with a nutritionist on December 6d. So till then it will be google for the win I guess... I have already found a lot of reassuring alternatives for most of his favorite things, which puts my mind at ease. Now we're just having to see how we will navigate the skitrip in march in an all-in hotel and food on the slopes. And how we will manage offering him warm meals daily as he used to eat at school as we can't manage to cook in time before his soccer practice starts as our commute doesn't allow for it... That kind of thing. But we will manage in the end.   I do feel a lot of sadness for him though. He's so small, will never remember the time before the diagnosis when he didn't have to see (some) food(s) as the enemy and even thought that is comforting in a way, it also is quite sad as a notion... I know we now have the opportunity to help him in the best way and help his health, I do. But I also grieve. I can't help it.
    • DDirasi
      Everyday life

      By DDirasi · Posted

      I’m having a terrible time with my employer on this, they put me in an office next to where everyone places food for the department and have reactions when foods containing gluten are present. I’m extreme celiac and have a reaction in some bakery isles at the grocery store. Airborne gluten reactions are real in my world.
    • cristiana
      Options - 7 year old boy - Helicobacter pylori and serology

      By cristiana · Posted

      Thank you for the update.  At least now you know what you are dealing with.  Is the system similar to that in the UK in that you will have a follow-up with the gastroenterologist where you can ask any questions you have, and also a referral to a nutritionist?
    • Kathleen JJ
      Options - 7 year old boy - Helicobacter pylori and serology

      By Kathleen JJ · Posted

      We just had his diagnosis confirmed. The biopsy showed Marsch 3B.
×
×
  • Create New...