Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which gluten-free Brands Do You Have Reactions From...

Moongirl

Recommended Posts

mmaccartney Explorer
mmaccartney
Posted
Hormel's is suppose to be safe, but their chili seems to give me D. I'm not sure why, maybe it's the spices? Maybe it's not as safe as they say.

Anyone have any bad expeirnces with Hormels?

Yeah, their chili makes my stomach hurt. It passes after about 45 minutes and doesn't move on to my normal gluten reaction.

I've had gluten reactions to Amys products.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Felidae Enthusiast
Felidae
Posted

Bob's Red Mill

jaten Enthusiast
jaten
Posted
How much hot chili do you eat? Could it be a bad reaction to the spices?

GreySaber, I do not eat the "Hot" chili. I am quite certain that I would experience gastro problems with that. I prefer the mild. Yeah, I think it could be the spices that your system is objecting to. Another thought, what else do you typically accompany your chili with? Could it be something on the side?

Lillyth Explorer
Lillyth
Posted
I KNOW WE'RE ONLY TO DO CC PRODUCTS--AND AT THE RISK OF GETTING 'YELLED AT' BUY THE LOVERS OF BERTS BEES PRODUCTS....

What the heck does "CC" stand for? I kept seeing it earlier in the thread, but I don't undersatnd... :blink:

jaten Enthusiast
jaten
Posted
What the heck does "CC" stand for? I kept seeing it earlier in the thread, but I don't undersatnd... :blink:

CC = cross contamination

I-am-silly-yak Newbie
I-am-silly-yak
Posted

Some were worse than others, but I would avoid:

Amy's

Ener-g

Arrowhead Mills

TimSpfd Newbie
TimSpfd
Posted

Lays

Bobs Red Mill pancake mix

I suspect on Pamelas chocolate chip cookies and possibly peanut butter. No problems with the shortbread ones though so far.

Blue Diamond Nut Thins

I have been having some problems with Almond Breeze and am wondering if I am sensitive to almonds rather than a cc issue. I know I had problems with the Pacific almond milk.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Laura Apprentice
Laura
Posted

So to sum up this thread so far, people have had trouble with the following brands:

Amy's

Bob's Red Mill

Pamela's

Hormel's

Van's Waffles

Utz Chips

Barbara's Puffins Cereal

Some Whole Foods 365 Brand

Blue Diamond Nut Thins

Lays

Quakers

Arrowhead Mills

Kinnikinnick products

Mi Del cookies

Another mix - big brown bag [My note: sounds like Namaste?]

Lundberg.

Ener-g

Blue Diamond Nut Thins

What's left? Honestly. I'm having trouble thinking of a company that's not on this list. I'm sure as soon as I turn off the computer I'll think of several of them, but...

debmidge Rising Star
debmidge
Posted

Arrowhead Mills (and if you call them, as their label suggests you should, you don't get the same answer twice)

Shiloh Farms products

Mrs. Mays snack products

Quaker Corn Meal

Quaker Grits

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Deanne jones
      - Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      28

      Can food allergies like milk and soy flatten villi?

      Hi Kitty, thank you for your e mail, I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however, the course of tablets finish at the end of February and I...
    2. knitty kitty
      - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another. If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on. They're just not ready to learn that lesson...
    3. Celiacandme
      - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      4

      I’m so confused…

      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start...
    4. lmemsm
      - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?

      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances. It's a web site but there's also an app.
    5. lmemsm
      - lmemsm posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      food app

      Open Food Facts is a free food database: https://world.openfoodfacts.org/discover There's an app to access it which is also free (with no in app commercials). You can use it to look up information about foods such as ingredients, Nova score (to help avoid ultra processed foods), environmental impact and nutritional scores, allergy related information and...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,278
    • Most Online (within 30 mins)
      7,748
    Trevor Allen
    Newest Member
    Trevor Allen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Deanne jones
      Can food allergies like milk and soy flatten villi?

      By Deanne jones · Posted

      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      Being a burden to family/friends

      By knitty kitty · Posted

      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      I’m so confused…

      By Celiacandme · Posted

      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Recipe Apps?

      By lmemsm · Posted

      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
    • lmemsm
      food app

      By lmemsm · Posted

      Open Food Facts is a free food database: https://world.openfoodfacts.org/discover  There's an app to access it which is also free (with no in app commercials).   You can use it to look up information about foods such as ingredients, Nova score (to help avoid ultra processed foods), environmental impact and nutritional scores, allergy related information and more.  It can scan a product's barcodes and bring up relevant information about that product.  The project relies on volunteers to share information about products.  We can add information on our favorite gluten free products to share with each other.  It has several gluten free items in the database already:  https://world.openfoodfacts.org/cgi/search.pl?search_terms=gluten+free&search_simple=1&action=process  I think it could make a great tool for people with celiac. 
×
×
  • Create New...