Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Feel Like This?


Newbie

Recommended Posts

Newbie Rookie

Hey all... I've been gluten-free since Dec. 24, 2003... so not even a full month. During my diagnosis time... when I first started feeling sick ( about 3 months... began feeling sick around september 2003 ) I had pain about 2 or 3 inches above my belly button / navel. Since going gluten-free, I've been doing my best to avoid any accidents, and some days I feel fine. However, other days I get the same pain above my navel... I don't know what to do. Does that mean I've slipped up and had something with gluten w/o realizing it? And what is this pain from? Does anyone know? I would really love to know what causes it... I know that my small intestine has total villous atrophy ( all the villi and micro villi have become flattened completely ) but I don't see how that could cause me this pain. To describe the pain, its an incredible soreness that hurts w/o pressing down on the spot and when I do apply pressure, it hurts even more. Being gluten-free is a challenge, and I am trying hard to stay positive, but it's just so hard to remain upbeat when I'm still in such pain. Please let me know if anyone experiences such pain a bit above their navel and if you know what causes it and what I should do, please let me know :(

Thanks everyone,

~Newbie :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JsBaby-G Newbie

Newbie

It could very well be that your intestine is in so much distress that it is causing this pain. Not everyone's body reacts the same to the ingestion of gluten. I've personally never had this pain you've described however if your really worried about it talk to you G.I about it.

Hope you find what's going on!! :o

seeking-wholeness Explorer

Hi, Newbie!

I've had the pain you describe, and I believe it is related to gluten consumption. One time, many years ago when I was in college (WAY before I knew I had celiac disease), I got this pain so intensely that they kept me at the health center for observation in case I had appendicitis--and they never did find a good reason for it! My father, too, has been hospitalized in the past for unexplained severe abdominal pain.

I'm not sure exactly how the pain is triggered, but I suspect that the upper part of your small intestine is getting badly inflamed by gluten that you are accidentally eating. You'll want to scrutinize your diet for any sources of hidden gluten, or maybe post a list of the foods you have been eating so we can all have a look with you.

I hope you find the culprit in short order!

chantal Newbie

it could be from a 'slip up' i know for my grandma she had it so bad that she couldnt even have fries just in case they used the same oil for something with a batter like chicken fingers or fish, she would get very sick even though it seemed okay to eat

gf4life Enthusiast

Hi Newbie,

You have a lot of damage in your intestines, and it takes some time to heal. This is not to say that you will experience this pain for a long time, but you might continue to experience some symptoms for a while. If the pain is severe, then you should consult your doctor. Have you also stopped all dairy? It would be wise to do this at least for a while. Since your villi are flattened then you don't have enough lactase to digest dairy right now. The villi have enzymes on them to digest natural sugars like sucrose(fruit), fructose(fruit) and lactose (dairy). So it may be wise to eliminate these things for a while, only consume fruits that are low in fruit sugars, and stop all dairy for a few weeks. Hopefully this will help reduce the pain. Your intestines need time to heal, and then after a few weeks try drinking a little bit of Lactose free milk and see if you have a problem. If you give your intestines a break they will heal much faster.

I hope this helps. Feel free to send me an e-mail if you want to talk.

God bless,

Mariann

Newbie Rookie

Thanks for your reply everyone. I booked an appointment with my doctor to see why I have this pain. My guess is like some of you said, it's probably my intestine still recovering. I will see what the doc says though. Thanks again and good luck to you all.

~Newbie

soul04 Apprentice

I, too, have had this pain. I'm still in the stage between seeing my PCP and a GI for a final disgnosis. My PCP did an antibody test, which came out negative. He thinks it's a false negative and that I have a mild case. I said, "mild? You've got to be kidding me!" Sometimes the pain is so severe I can't work or talk with my coworkers. I've been gluten-free for almost two weeks now, and I know that's too soon to see some real results. However, there are days when I feel better than others. Yesterday I was at CostCo trying samples and I accidentally put a ravioli in my mouth before I knew what i was doing. That afternoon I had a really bad stomach ache. Does anyone know of a way to treat this type of pain. I've tried Tums, Pepto, Gas-X, Tylenol... Nothing seems to work. Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

soul04,

I figure your doctor probably meant "mild" in the sense that you are not yet producing enough antibodies to show positive on a blood test. That is a good doctor. Certainly the symptoms we celiacs have are not "mild" to us. I also tested negative on all the tests, and do actually have celiac disease.

You weren't gluten free before the testing were you? That would certainly mess up the results.

Mariann

soul04 Apprentice

No, I started several days later. I plan to call my GI to see if i should have some wheat (or maybe beer ;) before my appointment to get accurate test results. I think, though, that I won't have an endoscopy done on my first appt, so I'd like to go gluten-free as much as I can to alleviate my symptoms. Btw, during an endoscopy is the patient awake or knocked out?

Newbie Rookie

Soul04, during my endoscopy, I chose to stay awake. I know some people didn't mind remaining awake during it, but for me, I would never do it again unless I'm sedated. I don't want to scare you, but I was basically gagging the entire time. I'm sure there are others on here who had it w/o sedation and didn't mind... I'm only speaking from my experience. Talk to your GI about whether or not you should use sedation and get their professional opinion. And ask on this board what others think of sedation... maybe it's not that great... get their opinions, they know a lot. As for the pain you feel, I don't find that tums or such things helped me. What I do find helps a lot is I use a heating bag and apply it where it hurts. It does a lot for me in the sense that it lightens the soreness I feel above my navel in my abdomen. If you are going to go for more blood tests to test for celiac, don't go gluten free. As Mariann said, you will mess up the results. Best of luck and if you find out how to deal with this pain, post it because I'm eager to solve this issue. Take care!

~Newbie

Lily Rookie

I was under sedation and wouldn't have it any other way. I slept peacefully, didn't even know anything had happened. The only side effect I had was that I was sleepy all day, but I had the best nap I've had in years :D

Lily

gf4life Enthusiast
The only side effect I had was that I was sleepy all day, but I had the best nap I've had in years

Lily, I love that! :D I'm having another endoscopy done on Tuesday and I'm really looking forward to that nap. I'm a busy mother of three and I never get a nap. My only concern was when I had a colonoscopy done a few months ago at the same place I woke up near the end. I don't want to wake up during the EGD, so I think I'll talk to them about it when I get there...

Mariann

jordanandnadia Rookie

i was sedated during my endoscopy... it was heaven. slept like a baby. didn't feel a thing. My throat felt like i was starting to get a cold after the endoscopy, but about halfway through the day i started feeling much better.

I think it's worth being sedated, i've heard it hurts a lot when you're not, swo i'd consider being knocked out. The meds that put you under isn't too strong either, i woke up about 20 minutes after the endoscopy.

Hope this helps

Nadia

Lily Rookie

Mariann,

I know what you mean being a busy mom, etc. etc. I know one of the things they gave me was Versed. I fell asleep so fast I couldn't even believe they'd done the procedure, lol. I never nap either, but I look back on that one with a smile. Good luck with your procedure, may you have a good peaceful nap :D

Lily

LindaB Rookie

Hi all, You definitely want to be asleep during your endoscopy. On my second one I woke up near the end of it and it was no fun at all! They told on leaving that if I had a problem, go to the hospital for treatment.

Also, I have that pain above my navel also. I have been on this diet for over a year now and still get it and not necessarily from gluten. If I eat something which my system considers hard to digest, the pain comes and last for a couple of days. I take Pepto Bismol for it and sometimes use a heating pad and that is the only thing that works. I recently tried some powdered Magnesium and boy did it do a number on me in that area--never again. Even after a year I have to eat basically a soft diet with not a lot of roughage because my bowel just cannot handle it yet. My villi were flat on the first endoscopy and about six months later the doctor said it looked normal, but of course it still isn't working normally. I have some good days and several bad days. I find it hard to sit up for long periods of time without getting that soreness just above the navel. I believe that is where the most damage is and it is taking the longest to heal. Any thoughts?

Linda

Guest aramgard

Linda, I am 69 and was just diagnosed 3 years ago. I also am still not healed, although I was doing much-much better until Friday night, when I came down with that awful flu. First nausea, then diahrrea, then lethargy, then a fever of 104.5 degrees the next day. By Sat. afternoon I could barely make it to the bathroom, with help, from my poor husband who also had the flu. Then on Sunday night my youngest daughter, who lives with us at the moment, can home from work with the same thing. This is Tuesday and none of us are feeling much like shouting. My skin hurts, my joints are stiff, and I can barely manipulate my hands. As for healing, I'm just hoping against hope that this set back has not destroyed all the good my gluten free diet has started for the last 3 years. It seems that this flu is harder on Celiacs than most people. It really does take longer for us, who have not been diagnosed for so many years to heal. I hope you begin to heal soon and stay away from the flu if you possibly can. Shirley

Guest jhmom

Shirley:

I am sorry you are sick, I could not imagine having the the flu or stomach virus on top of celiac disease. Take care of yourself and I hope you feel better soon! :)

Guest aramgard

Stacie, According to the CDC this is not the flu. So what accounts for the high fever, severe muscle and bone pain, lethargy, headache, etc.? , not to mention the diarrhea, stomach pain, vomitting. If it were just me I would say, O.K. it's the Celiac thing. But it's not just me, it's everyone in San Diego, with or without Celiac. Mine was just exaggerated because of the Celiac. Today is better, but still shakey. One step at a time, I guess. My husband came down with it yesterday and my daughter is still sick, so I guess I'm the only healthy?one in the househould. <_< Now that's a real joke. :D Anyway I've really got a lot of reading done since my fever came down and that's a plus. Thanks, Shirley

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,390
    • Most Online (within 30 mins)
      7,748

    Salt14
    Newest Member
    Salt14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
    • Aretaeus Cappadocia
      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to see if they can get you the gluten-free version (they are tasty) > This past week I bought "Sliced Raw Almonds, Baking Nuts, 5 lbs Item 1495072 Best if used by Jun-10-26 W-261-6-L1A 12:47" at Costco. The package has the standard warning that it was made on machinery that <may> have processed wheat. Based on that alone, I would not eat these. However, I contacted customer service and asked them "are Costco's Sliced Almonds gluten free?" Within a day I got this response:  "This is [xyz] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response:  This item does not have a risk of cross contamination with gluten, barley or rye." Based on this, I will eat them. Based on experience, I believe they will be fine. Sometimes, for other products, the answer has been "they really do have cross-contamination risk" (eg, Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs Item 1195303). When they give me that answer I return them for cash. You might reasonably ask, "Why would Costco use that label if they actually are safe?" I can't speak for Costco but I've worked in Corporate America and I've seen this kind of thing first hand and up close. (1) This kind of regulatory label represents risk/cost to the company. What if they are mistaken? In one direction, the cost is loss of maybe 1% of sales (if celiacs don't buy when they would have). In the other direction, the risk is reputational damage and open-ended litigation (bad reviews and celiacs suing them). Expect them to play it safe. (2) There is a team tasked with getting each product out to market quickly and cheaply, and there is also a committee tasked with reviewing the packaging before it is released. If the team chooses the simplest, safest, pre-approved label, this becomes a quick check box. On the other hand, if they choose something else, it has to be carefully scrutinized through a long process. It's more efficient for the team to say there <could> be risk. (3) There is probably some plug and play in production. Some lots of the very same product could be made in a safe facility while others are made in an unsafe facility. Uniform packaging (saying there is risk) for all packages regardless of gluten risk is easier, cheaper, and safer (for Costco). Everything I wrote here is about my Costco experience, but the principles will be true at other vendors, particularly if they have extensive quality control infrastructure. The first hurdle of gluten-free diet is to remove/replace all the labeled gluten ingredients. The second, more difficult hurdle is to remove/replace all the hidden gluten. Each of us have to assess gray zones and make judgement calls knowing there is a penalty for being wrong. One penalty would be getting glutened but the other penalty could be eating an unnecessarily boring or malnourishing diet.
    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.