Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kozy Shack Chocolate Pudding

celiac3270

Recommended Posts

celiac3270 Collaborator
celiac3270
Posted

Just want to quickly comment... I had always known it was gluten-free, but I just looked at the ingredients list to be sure and guess what? It had "Gluten-free" written below the ingredients list! First Stax, then some other companies, now even the chocolate pudding--we're making great strides with these labels.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

The labeling on Kozy Shack has said gluten-free for as long as I have been eating it. (at least a couple of years) Gotta love that!

-Jessica :rolleyes:

  celiac3270 said:
Just want to quickly comment... I had always known it was gluten-free, but I just looked at the ingredients list to be sure and guess what? It had "Gluten-free" written below the ingredients list! First Stax, then some other companies, now even the chocolate pudding--we're making great strides with these labels.
jerseyangel Proficient
jerseyangel
Posted

I know--I love that, too. Smart Balance is another brand that labels gluten-free. And Clabber Girl Baking Powder.

Green12 Enthusiast
Green12
Posted

I love when a company does that, I know Amy's does it too. It would be nice if it would be mandatory but that is probably wishful thinking....

tiredofdoctors Enthusiast
tiredofdoctors
Posted

Ooooooooh! I love Kozy Shack Chocolate Pudding! I also like their Tapioca and Rice puddings! Meijer had them on sale buy one get one free a couple of weeks ago. I was like a kid in a candy store! :lol:

celiac3270 Collaborator
celiac3270
Posted
  • Author

I remembered them BEING gluten-free, but I hadn't remembered actually seeing those specific words on the container. Anyway, whenever it was added, it probably wasn't there five years ago, or ten years ago... and in conjunction with the progress we've made with other brands, these are great steps.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,101
    • Most Online (within 30 mins)
      7,748
    Stuartpope
    Newest Member
    Stuartpope
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Help Understanding Test Results

      By trents · Posted

      ome value? Is that a typo? I don't see that on any of the test results you post and I've never heard of that one.
    • Scott Adams
      Help Understanding Test Results

      By Scott Adams · Posted

      Thanks for the update! It’s great that your GI is being thorough with the follow-up testing—hopefully the endoscopy will give you clearer answers. The EPI diagnosis is interesting; I’ve read that celiac can sometimes lead to pancreatic issues like EPI due to long-term malabsorption or autoimmune overlap. Have they mentioned if your EPI might improve with a gluten-free diet if celiac is confirmed? Wishing you smooth sailing with the endoscopy tomorrow—let us know how it goes.
    • Brown42186
      Help Understanding Test Results

      By Brown42186 · Posted

      Hi again! I just wanted to update here that the GI redid my bloodwork and the ome value is still high so I'm having an endoscopy tomorrow. I also got diagnosed with EPI which seems to possibly be linked to celiac according to Google.
    • Liquid lunch
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Liquid lunch · Posted

      Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins. Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper. You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month, shaking regularly. Then the strained mushrooms are heated gently in water for 8 hours, strained again and the water then combined with the first alcohol extract. Some of the properties are water soluble, others require alcohol for extraction. It’s also prescribed for fatigue which is a side effect I’m happy to put up with.
    • Bebygirl01
      Not Just Wheat, Barley and Rye Glutens that make us sick

      By Bebygirl01 · Posted

      corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food to the human genome. It is being used as a staple food for our cattle, fish, chicken, and cars. Cows and fish are not designed to eat grain. (Have you ever seen a fish jump out of a lake into a corn field for supper?) When animals eat corn as a staple they have shorter life spans. Corn fed beef is linked to heart disease, diabetes, cancer, and obesity. Grass fed beef is not. ...
×
×
  • Create New...