Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bbq Sauce


pinkpei77

Recommended Posts

pinkpei77 Contributor

just curious.. i always used annies but it is no longer gluten-free, so i need a new one!

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Coleen--Not very exotic, but I use Kraft Original. It's what I've always used, and it just so happens to be gluten-free!

pinkpei77 Contributor

ooh!! okay thanks!!

Becky6 Enthusiast

We use Kraft as well. I like the honey one.

Lisa Mentor

Sweet Baby Ray's is WONDERFUL.....yum Tonight is scallops wrapped in bacon with BBQ sauce.... to die for

angel-jd1 Community Regular

Sweet Baby Ray's for me too!! Love it.......mmmmmmm

Open Original Shared Link

-Jessica :rolleyes:

suziew Rookie

I buy Daniels BBQ sauce. It's made here by a man who has celiac, so it's gluten free.

You can by it on danielsbbq.com.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

I make my own, but have Mr. Spice on hand for some occasions.

Lister Rising Star

Sweet baby rays has modified food startch i thought that was a no no?

Becky6 Enthusiast

MFS can be a no no but not always. You have to check with the manufacturer to know for sure.

Lister Rising Star

so has someone checked with sweetbabyrays to know if its ok i just had some so i hope it is, but i never got a response back from the company when i tried to contact to ask

Ronnie Apprentice

I use kraft original... their website says it's gluten free!

penguin Community Regular

I make my own with ketchup, a little mustard, molasses or brown sugar, tabasco, onion powder, and whatever else I throw in.

Otherwise I use Kraft

jenvan Collaborator

I use various Kraft ones, and just got Paz's (think that's the name!) from gluten-free Trading Company.

kabowman Explorer

I make my own with diced tomatoes and lemon base.

jkmunchkin Rising Star

Sweet Baby Ray's for me.

swittenauer Enthusiast

We use Cattleman's BBQ sauce.

VegasCeliacBuckeye Collaborator
Sweet baby rays has modified food startch i thought that was a no no?

In the USA, almost all Modified Food Starch is corn based...

Rarely, do you see a product with Modified Food Starch made from wheat. Besides, according to the Food Allergen law, they have to tell you if it is made from wheat (I have never seen a food starch made from barley or rye).

One phone call to the company can clear this up...but I'm sure it is safe...

mmaccartney Explorer

I will have to give sweet baby rays a try, it seems heavily endorsed here!!

Are there certain flavors that are or aren't gluten-free / CF ???

BTW: I use Daddy Sams. It is a sweeter, tangier BBQ sauce then most, but is just AWESOME!!!

Open Original Shared Link

jerseyangel Proficient

Michael--that looks good! May have to try it--thanks :)

us410s Newbie
just curious.. i always used annies but it is no longer gluten-free, so i need a new one!

thanks!

Hi: I love cattlemans BBQ sauce. I buy it in florida at Winn Dixie and I found it at Gordon food supplies in gallon containers.

msserena Apprentice

HI all

I use KC masterpeice bbque

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,239
    • Most Online (within 30 mins)
      7,748

    Nicole Lubans
    Newest Member
    Nicole Lubans
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      vitamin D levels in obsessive-compulsive disorder "The number of participants with vitamin D insufficient ... and vitamin D deficiency ... in the OCD group was statistically significantly higher than the control group... and also the number of participants whose vitamin D levels were in the normal range ... in the OCD group was statistically significantly lower than the control group." Low vitamin D iscommon in Celiac Disease patients. Also no lithium in drinking water (bottled water) or in areas with low ground water Lithium contributes to anxiety. Association between naturally occurring lithium in drinking water and suicide rates The EPA calculated a provisional oral reference dose (p-RfD) of 2 μg/kg-day using the Provisional Peer-Reviewed Toxicity Value   https://www.epa.gov/system/files/documents/2023-11/ucmr5-technical-fact-sheet-lithium-in-drinking-water.pdf Should we all take a bit of lithium?! Raising my vitamin D to 80 ng/ml and taking 5 mg a day of Lithium Orotate for a few month helped me.
    • Wheatwacked
      After 3 months without gluten he will have healed and his blood tests will be negative. That does not mean "not celiac, ok to eat wheat, rye and barley again.  It does mean the diet is working.  Many of those recently diagnosed with Celiac Disease are often deficient in vitamin D and other vitamins and minerals.  It's a side effect called Malabsorption.  Get his blood checked for 25(OH)D level to be sure.
    • Wheatwacked
      Yeah, but that's probably not where you want to eat, anyway.
    • BoiseNic
      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
×
×
  • Create New...