Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone From Tennessee?

Guest mmc

By Guest mmc
in Meet Up Room

Recommended Posts

Guest mmc
Guest mmc
Posted

Currently I'm living in Arizona but I'm moving to Tennessee at the end of may. I was just wondering if there is anyone from the Nashville/Murfreesboro area.

  • 5 months later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Clarise49 Rookie
Clarise49
Posted
Currently I'm living in Arizona but I'm moving to Tennessee at the end of may. I was just wondering if there is anyone from the Nashville/Murfreesboro area.

Hey I just saw your message. I'm from Nashville. Lived here my entire life. So I'm replying.

Claire

statedrone Newbie
statedrone
Posted
Currently I'm living in Arizona but I'm moving to Tennessee at the end of may. I was just wondering if there is anyone from the Nashville/Murfreesboro area.

I am in Portland, TN. It is just North of Nashville.

  • 10 months later...
dsimm Newbie
dsimm
Posted

Hey Im near the Shelbyville area. Just found out last week that I am allergic to gluten. This is all new to me.

  • 4 months later...
skikat Apprentice
skikat
Posted

Hi- I know this was posted several months ago, but I was doing a forum "search" for anyone in Tennessee and found this thread. Hope you all will get this notification, not sure how else to contact you all. We live in M'boro and were trying to see if there was a group in this area for meetings? Please respond. If there isn't, maybe we all could start one.

  • 3 months later...
heavy Apprentice
heavy
Posted

Hello everyone!!!

My family live around the knoxville tn area. My 6 yr old has been gluten free for about 3 months.. still new to all of this...Could us all the help and support that i can get. There are 6 people in my family. Hope to hear from you..

  • 3 weeks later...
Genie Walker Newbie
Genie Walker
Posted
Hi- I know this was posted several months ago, but I was doing a forum "search" for anyone in Tennessee and found this thread. Hope you all will get this notification, not sure how else to contact you all. We live in M'boro and were trying to see if there was a group in this area for meetings? Please respond. If there isn't, maybe we all could start one.

I'm from Murfreesboro. As far as I know there isn't a group here. There is one in Nashville. I would love to have a support group here in Murfreesboro.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 months later...
mparker9 Newbie
mparker9
Posted
I'm from Murfreesboro. As far as I know there isn't a group here. There is one in Nashville. I would love to have a support group here in Murfreesboro.

It would be great to have a group here in Murfreesboro!

  • 3 weeks later...
HeyItsA Apprentice
HeyItsA
Posted

Hi!

We are in Knoxville. If there are any groups that would be great! :)

  • 3 weeks later...
knitaddict Apprentice
knitaddict
Posted

Hey, I'm in the Boro too!!! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,219
    • Most Online (within 30 mins)
      7,748
    LookingForAnswers101
    Newest Member
    LookingForAnswers101
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By trents · Posted

      Scott, I know full well that celiac disease is an autoimmune disorder and gluten sensitivity is not. And I agree that there is inconsistency in the use of the terms. But my contention is that "gluten intolerance" should not be used of NCGS since "gluten sensitivity" is actually found in the gluten disorder known as Non Celiac Gluten Sensitivity and, therefore, "gluten intolerance" should be reserved as a common/nonmedical equivalent for celiac disease. It also seems to me that "intolerance" implies something more severe than does "sensitive". And it just seems to me that, though there is still a lot of inconsistency in the use of these terms, there is a movement toward using "gluten intolerant" to refer to celiac disease rather than NCGS. But that is just my opinion and perhaps, to be honest, a bit of a personal crusade. Actually, we would all be better off if we quit using the those informal terms "intolerance" and "sensitivity" and just speak of celiac disease and NCGS.
    • Jason Dyer
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Jason Dyer · Posted

      Wow. I mean, I REALLY don't want to give up beer, but I NEVER cheat. I get caught (glutenized in my vernacular), but I never cheat. I didn't even know that was a thing...
    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      I wonder why they put dextrose in it?
    • Scott Adams
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Scott Adams · Posted

      PS - Many new celiacs report that they can go gluten-free, with the exception of giving up beer. That seems to be a bridge too far from many celiacs, and may be why nearly 20% cheat on their diets:  
    • Scott Adams
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Scott Adams · Posted

      For those with celiac disease we know that there is a huge range in sensitivity, for example we've had many members here who report that even smelling wheat bread cooking in a bakery, for example a bakery in a supermarket, triggers an immediate gluten reaction that can last days or longer. Is there science to back this up--not that I've seen. Does this mean that it can't happen? Since it does seem to happen to some people, I can't say that there isn't something real happening to these folks.  Similarly there seems to be celiacs who can drink even regular beers, many of which have detectable gluten at under 20ppm, without issues, and many drink gluten reduced beers made from barley on a daily basis without issues, and without elevated antibodies or damaged villi. I also know that some celiacs report getting very sick from a single sip of gluten reduced beer. To be on the safe side it's probably best to stick with a naturally gluten-free beer, however, many of them lack the real beer taste, thus, some celiacs cheat on their diets and just drink regular beer. In this case I think having a choice is important, and drinking a gluten reduced option would be better than regular beer. 
×
×
  • Create New...