Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In-n-out Burger


slpinsd

Recommended Posts

slpinsd Contributor

I've eaten at In-N-Out (Protein Style) a few times, and felt not very good after eating it a few times. I was wondering if anyone knows the risk of cc there? For instance, do they cook the meat on the same grill that they warm the buns on?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Don't get the sauce, as they dip a knife on it to spread on the buns. They all have a seperate grill area set aside, except for maybe the little tiny drive in places, and you can ask them to cook it away from the buns and they will do that. It may take a little longer, but its worth it.

I eat there about once a month or every two, and never get sick.

Elonwy

flagbabyds Collaborator

if you ask them, they can make it on a seperate grill, i never get the sauce, but other than that it should be fnie.

  • 1 year later...
MrMark Apprentice

Today I ate at In-N-Out and had 'protein style' double burger (w/ cheese), fries and med diet coke. I know the effects of when I've been CC'd or directly glutened, but I got pretty sick and it was very different than that of being glutened. Is there anything obvious in these foods that could have made me sick?

I suspect I may also be fairly sensitive to casein (cheese?) , as a DQ blizzard made me sick in a similar way, but with a headache from heck. Yes, I probably got sick because I shouldn't be eating this stuff.... :lol:

Oh yeah, 'Protein style' is the burger wrapped in lettuce instead of poisoned with a bun.

b91hd7fjk Apprentice
Today I ate at In-N-Out and had 'protein style' double burger (w/ cheese), fries and med diet coke. I know the effects of when I've been CC'd or directly glutened, but I got pretty sick and it was very different than that of being glutened. Is there anything obvious in these foods that could have made me sick?

I suspect I may also be fairly sensitive to casein (cheese?) , as a DQ blizzard made me sick in a similar way, but with a headache from heck. Yes, I probably got sick because I shouldn't be eating this stuff.... :lol:

Oh yeah, 'Protein style' is the burger wrapped in lettuce instead of poisoned with a bun.

I have found carmel coloring in cokes and some liquors bothers my stomach...kind of strange but how often do u drink drinks like coke? I have always been afraid of it since a violent reaction (this could also just be my strange system)....

I envy you for knowing the way "cc" feels verses actual consumption of gluten...may I ask how can you know this? I have recently thought about intentionally consuming gluten again to just know how it would feel...i know it sounds crazy but I too would like to learn my body that well. To me "cc" or the real thing...my stomach is grumbly gassy then a few days later hours in the bathroom....ii think....I am still trying to weed out a lot right now.

In-N-Out has been ok for me in the past but I have always worried about cc...and I only get it with ketsup and cheese to cut down on any possibilities....:) Good luck

MrMark Apprentice
...for knowing the way "cc" feels verses actual consumption of gluten...

My bad, whether I get glutened from CC or directly from eating it my reaction has the same symptoms.

I have been drinking a lot of diet coke lately. I don't understand why it would suddenly make me sick, or is this common?

VioletBlue Contributor

I wonder how they treat their fries? Some places drench them in a solution to preserve them and keep them from going brown between the time they're cut and the time they're cooked. Those solutions can contain high levels of sulfites which bother some people.

Violet

Today I ate at In-N-Out and had 'protein style' double burger (w/ cheese), fries and med diet coke. I know the effects of when I've been CC'd or directly glutened, but I got pretty sick and it was very different than that of being glutened. Is there anything obvious in these foods that could have made me sick?

I suspect I may also be fairly sensitive to casein (cheese?) , as a DQ blizzard made me sick in a similar way, but with a headache from heck. Yes, I probably got sick because I shouldn't be eating this stuff.... :lol:

Oh yeah, 'Protein style' is the burger wrapped in lettuce instead of poisoned with a bun.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kylesmom1112 Newbie

I'm a gluten-free/CF'er and here's what I get at in-n-out:

burger, protein style, animal style, no sauce no seasoning and fries

Phyllis28 Apprentice
I wonder how they treat their fries? Some places drench them in a solution to preserve them and keep them from going brown between the time they're cut and the time they're cooked. Those solutions can contain high levels of sulfites which bother some people.

Violet

I have watched In-n-Out cook there fries. Whole potatoes go into the potato slicer and straight into the dedicated deep frier. These are my favorite french fries.

MrMark Apprentice
...Whole potatoes go into the potato slicer and straight into the dedicated deep frier....

Its the darn potatoes that are making me sick. I won't go into the details, but I have found them to be a point source of my being sick. Unfortunately, I love potatoes, but must sadly bid them adieu for now. I don't know if it's a potato intolerance or the possibility that the potatoes are feeding candida. When candida are given a large food source, how long does it take for them to populate to levels that cause a person to be sick?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,154
    • Most Online (within 30 mins)
      7,748

    J. Nichols
    Newest Member
    J. Nichols
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dora77
      It wasnt really eye catching, but they were small stains which looked like dried out liquid. I dont know if it was normal or shouldve been just completely clean. But if someone didnt pay attention, it wouldnt be noticeable.
    • RMJ
      If there were stains or particles on a drink can in an area that would either contact the drink or my lips, I would wash that can whether or not I had celiac disease.
    • Bebygirl01
      You are on the money, but I should also add that Italian, French and other countries research shows exactly what I have said. Our FDA is behind the ball when it comes to this research and I am hopeful that Kennedy can straighten this out soon, albeit he is giving the food companies too long to just remove food dyes from our foods when in fact they have to remove all that in order to sell for example, in the UK as they aren't allowed such things. The food companies and the cola companies have also changed their formulas to have just sugar in them instead of corn gluten aka high fructose corn syrup and corn starch in them. Misinformation here in America is a very dangerous thing. I also have been grain free for a long time now and at no time can I even have the smallest amount of corn gluten -I recently got glutened from a supplement that claimed to be grain free yet upon further research I found that it had erythritol (corn sugar) in it and that is what got me sick for 7 days straight. I am not hopeful to ever be able to add back into my diet any of the grain glutens, but perhaps those who were only gluten intolerant might be able to, but for me being celiac, I have no hope in that. Thank you for the article, I will add it to my collection of research as I am collecting everything I can find on this subject and posting it on X as well as other places.  I also don't use psuedo grains i.e. quinoa as that also reacts negatively with my gut, so I am 100% a cassava/tapioca/arrow root girl and that is my go to bread replacement. There are some new items made with chicpea/green peas that are sold as rice alternatives, i bought one to try but haven't yet. So food companies are getting creative, but like you said, I am fresh whole foods and don't buy many processed foods, I make my own cheese, ketchup, pickles, jams, etc.
    • Dora77
      There were small spots (stains) on the drinking area at the top of the energy drinks can from the store that looked as the same color as milk — maybe oat milk (Hafermilch) or a wheat-based drink (Weizendrink), but I’m not sure what it was. There were also some particles that looked like either flour or dust, but not many. Could it have been a gluten-containing drink spilled onto the can or just regular small stains which I shouldn‘t worry about? Do you watch out for stuff like that or am I overthinking? Would it cause damage to a celiac?
    • Scott Adams
      This is such an important discussion! While corn gluten (zein) is structurally different from wheat gluten, emerging research suggests some celiac and gluten-sensitive individuals may still react to it, whether due to cross-reactivity, inflammation, or other factors. For those with non-responsive celiac disease or ongoing symptoms, eliminating corn—especially processed derivatives like corn syrup—might be worth exploring under medical guidance. That said, corn’s broader health impact (GMOs, digestibility, nutritional profile) is a separate but valid concern. Like you mentioned, ‘gluten-free’ doesn’t automatically mean ‘healthy,’ and whole, unprocessed foods are often the safest bet. For those sensitive to corn, alternatives like quinoa, rice, or nutrient-dense starches (e.g., sweet potatoes) can help fill the gap. Always fascinating (and frustrating) how individualized this journey is—thanks for highlighting these nuances! Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...