Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burger King

Lister

By Lister
in Gluten-Free Restaurants

Recommended Posts

Lister Rising Star
Lister
Posted

I work at a burger king currently so im always around the food, on the bad side its anoying to be around food all the time but on the good side i can controle the cross contamantion so i dont have to worry at all but i was just wondering if anyone eats at BKs and if so what can we have from there, i tried to have a angus pattey ( what i thought was 100% beef) and it led to D, and i only had half the pattey so i figure thats probably got something in it like a filler or something. I know breaded foods are out of the question i guess im asking about like burger meat, there chicken, and mustard and what not

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tiffjake Enthusiast
tiffjake
Posted
I work at a burger king currently so im always around the food, on the bad side its anoying to be around food all the time but on the good side i can controle the cross contamantion so i dont have to worry at all but i was just wondering if anyone eats at BKs and if so what can we have from there, i tried to have a angus pattey ( what i thought was 100% beef) and it led to D, and i only had half the pattey so i figure thats probably got something in it like a filler or something. I know breaded foods are out of the question i guess im asking about like burger meat, there chicken, and mustard and what not

I read that the fries were ok because they were made in a dedicated fryer, and I have had them with no problem. I know you don't want to live on fries, but hey, it is a start.

lovegrov Collaborator
lovegrov
Posted

The BK web site lists whether or not foods have wheat. The burger patty is 100 percent beef. Consumers these days simply will not tolerate a hamburger patty with "fillers" so 100 percent beef is pretty much what you find any more.

richard

plantime Contributor
plantime
Posted

I eat at BK. I order a whopper with cheese with no bun. I only recommend you take a real fork and a real knife, because the plastic ones don't cut the meat!

Lister Rising Star
Lister
Posted
  • Author

our frys are cooked in a seperate fryer but they are slightly batterd so im not sure if those are the best idea but i will read the box next time i work and get back to u on those

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,097
    • Most Online (within 30 mins)
      7,748
    Karen Lappe
    Newest Member
    Karen Lappe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Dc91
      Celiac or not?

      By Dc91 · Posted

      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      Less than 10 parts per billion issues

      By trents · Posted

      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      Less than 10 parts per billion issues

      By Hauama · Posted

      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
      Years of testing - no real answers

      By Kiwifruit · Posted

      Thank you! 
    • trents
      Years of testing - no real answers

      By trents · Posted

      Thanks for following up with us on the results. This might be helpful to you now:  
×
×
  • Create New...